Rhubarb Chutney
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- Опубликовано: 8 сен 2024
- Recipe: www.kvalifood.c...
Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most famous version is probably mango chutney, but rhubarb chutney is at least as good, and a really good variation.
Thank you. Have been looking for this recipe for a long time
This is new. I like it. Also my favorite snap shot at the end was the top view. Magazine ready. Thank you for sharing.🍓🍊🍐🥗❤
Thanks. I am constantly changing it up a little bit to see what works. I thought that the "setting up for photographing" might be amusing to do this way. Glad you liked it. Unfortunately the pictures that are good for food magasines are not that good as youtube thumbnails.
I love the music.
Oh my goodness...i adore Chutney...and have a huge rhubarb plant in my garden...i really must attempt this. Thankyou.
How long can you keep this chutney for? Can I store it in the pantry or it has to be refrigerated?
I made your rhubarb lemonade and it is the best diluting juice/cordial I've ever made. It is rhubarb season, I am learning the different ways of using it from you. Here in Scotland we usually just make rhubarb crumble. Last year I made rhubarb compote via vaterbath canning method. It was amazing.
The smell and colour of rhubarb is simply amazing. Thanks for the wonderful ideas. I have to get an ice cream machine after your video about rhubarb sherbet for sure. Oh my, it looked fantastic.
Oh my, this looks so good! I love anything with rhubarb!! I am trying to grow it but not having much luck in the climate I live in.
Your cooking looks great,,I visited Denmark around 1986 as my girlfriend was from Aarhus,,I was there over Xmas and was such a great place,nice people most welcoming and I was introduced to the drink "Gammel Danske" as always thanks for a great video,,,have a wonderful weekend,,
Now this is the 5th of the rhubarb series and I really enjoyed if I may say so. I will definitely plant some in my orchard next season. Don’t mind if I ask you , are you a professional cook or related to food preparation? Thank for the video.
Thanks. It is the last rhubarb recipe this season. I am a self taught cook. But has cooked for money :-)
We're still busy making and drinking rhubarb lemonade! This looks delicious too.
The last of my lemonade is going to go today. Found a good recipe with gin, and it is friday :-D
It looks so delicious. Thank you.
The chutney looks really good apart from two things; where's the vinegar and salt? Surely the chutney won't last that long without them.
Hope you had a fantastic Fars Dag!
Thanks. I got to make food for the family, so yes :-)
@@Kvalifoodvery nice!
Thanks 🌴🍉 jocina Kujna 🍉
Can you please reply. How long can we keep this chutney (I am thinking of making and keeping for Christmas time). How much does this yield please? I am going to make this on Wednesday. Thanks for the video.
Shame no one replied but if anyone is interested, I made two large jars of chutney and opened one after 2 months and the chutney is just perfect
An easy way to peel ginger is with a spoon😉