मुंह में पानी ला देने वाला खट्टा मीठा जैतून का अचार | Mouth watering Olive Pickle | Jalpai Achar

Friends in this video you wil see how to make Olive spicy-sour-sweer pickle recipe in Assamese style. Kids and adult both are going to love this pickle recipe.
#olivepickle #jolpaiachar #spicypicklerecipe
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Ingredients (सामग्री) :
1. Olive (जैतून / जलपाई ) - 5 kg
2. Garlic (लहसन) - half kg (आधा किलो )
3. Turmeric (हल्दी) - 1 tablespoon
4. Salt (नमक) - 3 Tablespoon or as per taste
5. Mustard Oil (सरसों का तेल) - 1 litre
6. Red dry chilli (सूखी लाल मिर्च) - 10 to 15
7. Bay leaf (तेजपता) - 5 to 6
8. Kashmiri red chilli powder (कश्मीरी लाल मिर्च पाउडर)-50gram
9. Indian five spice (पंच फोरन पीसी हुई) - 8 tablespoon
10. Sugar (चीनी) - 1.5 Kg
11. White Vinegar (सिरका) - 8 tablespoon
How to make Indian Five Spice ? पंच फोरन कैसे बनाए?
Ingredients/सामग्री:
1. Cumin seeds (जीरा) - 2 tablespoon
2. Nigella seeds (कलौंजी) - 2 tablespoon
3. Mustard seeds (काला सरसो) - 1 tablespoon
4. Fennel Seeds (सौफ) - 2 tablespoon
5. Fenugreek Seeds (मेथी) - 1 tablespoon
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