Kassaki Charcuterie at Galatas: where Cretan gastronomy meets Cretan hospitality
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- Опубликовано: 6 сен 2024
- "Avli" is the visitable space of @allantikakassaki Kassaki Charcuterie at Galatas village (Heraklion). A place where Manolis Kassakis, a 4th generation charcutier shares his passion about cured meats and Cretan gastronomy.
Visit us and live a unique culinary experience!
See our packages: kassaki.gr/vis...
*Special thanks to the University of Oregon students, their professor Dr. Stephen Wooten, and Dimitra Barba from The Athens Centre who visited us and agreed to participate in this video!
