Thank you. At first, I know all shrimps that dipped into a batter with panko are all tempura.Now I learned the difference of tempura and ebi fry.Thanks a lot Erwan.
For someone who's teaching herself how to cook, your videos are a godsend! Those recipes seem (seem, because I won't know until I try it! lol) very simple with not a lot of complicated ingredients, which normally intimidate novice cooks like me. Hopefully, I'll get to enjoy my very own tempura dinner made by yours truly. :D
Yet another great video. Thanks Erwan. I never get tired watching you explore, explain, cook, eat, etc. Aaaannnddd, I'm learning something new each time. How great is that!
A very entertaining and hunger promoting demonstration. Watching you enjoy eating the food really adds to the impact. Shall put your recipes to the test.
It would also be a very good help if it is also shown how to properly stretch a prawn.😊 I learned it the hard way since I am not an expert cook an any way, I just love to cook and experiment stuff. 😂😅😊
@@featrmedia It's the episode with the rice cooker meals, right? I've watched it already. Saw it right after I left my comment here. Thanks for the recommendation!
Just a recommendation. For a lighter and crispier batter, the consistency should be as runny as possible while still being able to just coat the dredged shrimp.
Erwan do you think you can stop talking when your mouth is full? It doesn’t look good when we can see your food in your mouth. Eat -> Chew -> Swallow-> Talk
Thank you. At first, I know all shrimps that dipped into a batter with panko are all tempura.Now I learned the difference of tempura and ebi fry.Thanks a lot Erwan.
For someone who's teaching herself how to cook, your videos are a godsend! Those recipes seem (seem, because I won't know until I try it! lol) very simple with not a lot of complicated ingredients, which normally intimidate novice cooks like me.
Hopefully, I'll get to enjoy my very own tempura dinner made by yours truly. :D
Thank you for your kind words! WE hope you enjoy making your own tempura soon. :)
I love these easy recipes. Thanks!
Yet another great video. Thanks Erwan. I never get tired watching you explore, explain, cook, eat, etc.
Aaaannnddd, I'm learning something new each time. How great is that!
Awesome, thank you!
Howaw!! Kudos infairness!!
Ann and you are so talented,God bless both of you!
I could easily eat tempura daily, another lovely video, thanks!
This is pure gold! 🌟 Love it!
A very entertaining and hunger promoting demonstration. Watching you enjoy eating the food really adds to the impact. Shall put your recipes to the test.
Thanks! Tag us when you try, we hope you like them!
This video is what I've been waiting tempura recipe! Thanks
THANK YOU SO MUCH FOR THIS FEATR! FROM A PERSON WHO REALLY LOVES TEMPURA! MY HEART IS FULL AWWW 😢😮❤🎉 I LOVE IT! YOU GUYS NEVER FAIL TO ENCOURAGE ME ❤
We love tempura! If we could, we would tempura EVERYTHING!
I was craving for Tempura and just watched your old video (with Martin) a few hours ago on how to make it, and here you are with the recent video. 😮👍👍
We heard you!
So easy and so yummy thanks so much for this video lot of ways how to cook shrimps tempura ❤
I use panko/japanese bread crumbs when making tempura, i find a lot better than typical bread crumbs..
My favorite tempura 🍤🍤🍤🍤🍤🍤🍤 so yummy.
It would also be a very good help if it is also shown how to properly stretch a prawn.😊
I learned it the hard way since I am not an expert cook an any way, I just love to cook and experiment stuff. 😂😅😊
My favorite tempura!!! Thank you
Thank you
Thanks for the recipe ❤
Wow sarap 😋 so crunchy 😊
❤❤ thank you for sharing
Wow sarapppp😊
Luv your cooking and searching for a good food in places..
You made me crave for this now😅😅😅
Tempura batter you can also use beer and ice cubes
Nakakagutom naman 😊
😴
Ah si ALYAS kupit bank😂
Fuiyoooohhhhh Uncle Erwan!!!!
I hope you can also make easy Pinoy freezer meals sometime soon. Thank you!!
Cool idea! Meanwhile, you can also try watching our latest compact cooking episode where we used canned goods as our main ingredient!
@@featrmedia It's the episode with the rice cooker meals, right? I've watched it already. Saw it right after I left my comment here. Thanks for the recommendation!
yum
Damnnn okay im running to Woolies tomorrow asap to get prawns!!!
Just a recommendation. For a lighter and crispier batter, the consistency should be as runny as possible while still being able to just coat the dredged shrimp.
Thank for the tip!
The last recipe is called エビチリ(ebi chilli) in japan
😋😋😋 YUM
San Miguel Pale, will be the best Choice or RedHorse for more umf to it.
the way erwan switched accents from american to french with "tartar"🤭
woowww
C’est intéressant d’utiliser du Perrier pour cuire
Sorry to be a bother, but in your recipe for tempura sauce you list "¼ cup kikkoman". Which Kikkoman product please? Thanks!
soy sauce :)
@@featrmedia Thanks. Might seem like a stupid question, but Kikkoman makes a number of Asian bottled sauces.
Sarap
Can I use sprite as my soda water for tempura?
could work, might add some sweetness, let us know!
You can use beer batter for tempura
❤
Wher you from Sir
❤❤❤
Gamot ba sa lagnat yung tempura? Charot 😂
Biogesic kami dito, ingat! ;)
I didn't eat that or taste that Sir. How much of your meno
That knife is very very sharp 😅
Fuiiyoohh
Akala ko tempura, tem Pura Pala Yun,😂
Me and with army with God protecting children too
Hahahhaha
Erwan do you think you can stop talking when your mouth is full? It doesn’t look good when we can see your food in your mouth. Eat -> Chew -> Swallow-> Talk