Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I just got my instant pot not too long ago so I'm still trying to figure out recipes and how long to cook stuff. I looked up other pork tenderloin recipes and when I saw this one I had to try it. This is gonna be dinner tonight!
would you people stop with the criticisms...like you are all so perfect. this guy is helpfully showing how HE does it...damn...if you don't like it...move on and shut the hell up! sheesh!!
You do a natural release when you have it really full of stuff (so you don't get food particles inside the vent) only do the quick release when it's less than 2/3 of the max cook line.
will try this one but I don't think it's a good idea to be chopping on your granite counter top. I wouldn't do it on mine for sure. Just say'in.. Thanks for the recipe.
Thanks for the comment. Curious as to why you wouldn't chop on the granite? Other than dulling your knives faster is there another issue? ( I'm aways looking to learn)
I wish when people make these instant pot videos they'd call them instant pot instead of pressure cooker. I have both and believe me they're different in the way they cook food.
Glad to see you using a stock to deglaze and cook with, too often people just use water instead of something that is going to actually bring flavor to the party (with pork I usually use apple juice or cider). Felt your knives pain every time it was slammed into that counter top though :(
Great instructional video … adorable intro by your son! We're still experimenting with our Instant Pot. I get confused with the timing on roasts. Most recipes that I've found recommend 15 min per pound. The last beef roast was still a little tough, but I don't know if that was because it was not cooked long enough or if it was overcooked. We're doing a pork butt roast today so we'll see how that turns out. Thanks again for a great vid!
hey brother and little bro Loved the Video i got my first pressure cooker and was looking for something exactly like this. you all gave me the idea I just got to figure out how to work this new Machine lol God bless From Texas /Thanks
I have found that cooking pork loin in the oven for 4 hours on 250 works better the meat is more tender. no matter how you cook it in a pressure ooker its tough.
Imteresting. I recently discovered that longer is better in the pressure cooker. I usually did it for 20 min. After researching I now do it for 90 and it falls apart like you wouldn't believe. I still use the oven as well sometimes. Thanks for the feedback
Ok. I just my pressure cooker and thank you for showing how to set floater to. I got burned twice trying to figure it out. I'm going to do the mesquite pork loin tomorrow.
I am the same way about garlic also! Thank u for showing me a more modern classy way to cook roast lol, I'm country so I roll mine in flour before I cook it
Looks like veggie soup with pork loin. I bet that broth tasted fabulous tho. Little bit heavy on the liquid I'd say to be a roast..Boiled meat takes forever to get tender...Steam & pressure is the ticket. But it's all good.
THANKS SO MUCH FOR THE TIPS AND AWESOME DEMONSTRATION I LIKE TO WATCH A VIDEO TO SEE HOW AND THE TIMES TO COOK AND RESULTS-- BEFORE I COOK SOMETHING I HAVEN'T MADE BEFORE-- IN MY PRESSURE COOKER----------OR AIR FRYER---
hi guys, the best success that ive had was by following the Paleo Secret Blueprint (just google it) without a doubt the most useful paleo ebook that I have ever followed.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I just got my instant pot not too long ago so I'm still trying to figure out recipes and how long to cook stuff. I looked up other pork tenderloin recipes and when I saw this one I had to try it. This is gonna be dinner tonight!
I tried it everybody do nothing different thisis a world CLASS Meal
would you people stop with the criticisms...like you are all so perfect. this guy is helpfully showing how HE does it...damn...if you don't like it...move on and shut the hell up! sheesh!!
1cobaltcrazy right!?
You do a natural release when you have it really full of stuff (so you don't get food particles inside the vent) only do the quick release when it's less than 2/3 of the max cook line.
Thx, trying it for dinner tomorrow. Looks great and easy 😁👍
Hi Ray, if you let the pressure cooker do a natural release of the pressure then let meat rest it will be more tender but it still looks delicious.
Cookingwith Rick Just catching up. Thanks for the heads up Rick!
Thank you for the video, I made it the way you did, and it was great 😘
will try this one but I don't think it's a good idea to be chopping on your granite counter top. I wouldn't do it on mine for sure. Just say'in.. Thanks for the recipe.
Thanks for the comment. Curious as to why you wouldn't chop on the granite? Other than dulling your knives faster is there another issue? ( I'm aways looking to learn)
Great dedication to your recipe, but video editing could be better, too long and varying audio volume
I wish when people make these instant pot videos they'd call them instant pot instead of pressure cooker. I have both and believe me they're different in the way they cook food.
Ray, I'm on my way for dinner :)
Glad to see you using a stock to deglaze and cook with, too often people just use water instead of something that is going to actually bring flavor to the party (with pork I usually use apple juice or cider). Felt your knives pain every time it was slammed into that counter top though :(
Great instructional video … adorable intro by your son! We're still experimenting with our Instant Pot. I get confused with the timing on roasts. Most recipes that I've found recommend 15 min per pound. The last beef roast was still a little tough, but I don't know if that was because it was not cooked long enough or if it was overcooked. We're doing a pork butt roast today so we'll see how that turns out. Thanks again for a great vid!
West_Nebraska_Dude we use the meat/stew setting which runs it around 55 min. Falls apart.
@@RayBonis1 Thanks so much … we did a 4 pound roast for 90 minutes … too long but still great … next one we'll reduce time. Thanks again!
i'm new to my pressure cooker, and i enjoyed watching what is being viewed since i'm making a pork loin tonight!! thank you!
Yvonne F, Chojnacki How'd it go?
Ray it was the best we ever had!!!!AND SOOO EASY.. WE LOVE THIS PRESSURE COOKER!!!
i love my pressure cooker!! everything is perfect,I'm turning out to be a pro!!! LOL
hey brother and little bro Loved the Video i got my first pressure cooker and was looking for something exactly like this. you all gave me the idea I just got to figure out how to work this new Machine lol God bless From Texas /Thanks
When you talk nobody can here you speak up mr
Should you cut on that marble counter top
Made this for dinner OMG so good
Thank you good job showing every thing and to the point, I love my pot
Wonderful presentation. Then bad language really turns it off for me.
What bad language? There was none in my video?
Great video! Simple and to the point.
kazorb kram Thanks mate!
Tank you
Get a cutting board
What if the pork roast has a bone in it? How long do you wanna leave it in the pot for?
Not a pro but given the pressure I don’t think there’s a huge difference.
I have found that cooking pork loin in the oven for 4 hours on 250 works better the meat is more tender. no matter how you cook it in a pressure ooker its tough.
Imteresting. I recently discovered that longer is better in the pressure cooker. I usually did it for 20 min. After researching I now do it for 90 and it falls apart like you wouldn't believe. I still use the oven as well sometimes. Thanks for the feedback
Nice to see your video dear friend please stay connected 💞🇴🇲🇴🇲
Dude... you're gonna dull your knives on that marble counter top.
Use a wooden cutting board
Thx
nice. a little tip on the little potatatos, save the time and don't cut them. They'll cook ok.
Can’t wait to try this 😀
Your going to enjoy this
text
What size is this pot? Anyone know if he mentioned it
JustMeJo for this one I used the 6 quart
Thank you 🤗 I have a 3qt so I will almost half your great recipe.. New to this appliance and excited to do a real meal in it
thank you to you and your son .. great video !!! and im cooking it now!!
Ok. I just my pressure cooker and thank you for showing how to set floater to. I got burned twice trying to figure it out. I'm going to do the mesquite pork loin tomorrow.
Looks yummy
I am the same way about garlic also! Thank u for showing me a more modern classy way to cook roast lol, I'm country so I roll mine in flour before I cook it
Looks like veggie soup with pork loin. I bet that broth tasted fabulous tho. Little bit heavy on the liquid I'd say to be a roast..Boiled meat takes forever to get tender...Steam & pressure is the ticket. But it's all good.
THANKS SO MUCH FOR THE TIPS AND AWESOME DEMONSTRATION I LIKE TO WATCH A VIDEO TO SEE HOW AND THE TIMES TO COOK AND RESULTS-- BEFORE I COOK SOMETHING I HAVEN'T MADE BEFORE-- IN MY PRESSURE COOKER----------OR AIR FRYER---
OH MY GOSH THAT'S WHAT IS WHAT A OYSTER LOOKS LIKE? I WILL PASS ON THAT I THINK BUT TO EACH THEIR OWN--
Oyster Mushroom. Not an actual oyster. 😁
Love ❤️ my IP
Awesome video thanks!
tell us what you use....parsley or cilantro? pretty sure it looks like parsley
13daniel1974 for this one I don't recall. Probably parsley and if so Italian parsley.
print recipe
WILD GROWTH HAIR OIL
poor knife and counter top
hope you remember to warm your plates
hi guys, the best success that ive had was by following the Paleo Secret Blueprint (just google it) without a doubt the most useful paleo ebook that I have ever followed.
Invest in a cutting board!