Science Investigatory Project (SIP) // Biochemistry // Experimental Research

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  • Опубликовано: 2 янв 2023
  • Hi there! Been a while since my last educational video upload. Here's another experimental video content you can enjoy watching. Happy learning!
    PROJECT DESCRIPTION
    The researchers will be using the organic wastes of Musa acuminate x balbisiana (‘Saba’ Banana) particularly its pseudo-stem fiber, overripe fruit and its peels as eco-friendly and organic food products. The banana pseudo-stem fiber will be turned into eco-friendly paper bags. Its overripe fruits together with its peels will be fermented into vinegar. To find out the effectiveness of an eco- friendly paper bag, test will be conducted using durability and absorbent tests. On the other hand, taste test will be conducted by some selected respondents for vinegar and other products. As for vinegar product, acidity test using pH meter will be conducted to compare the acidity of overripe banana from banana peels. This study deals with the determination of producing paper bag, vinegar and banana jam out of ‘Saba’ banana. The pseudo-stem fiber of banana and over ripe fruits are taken mostly in Sitio Ilaya, Bakhaw Norte, Kalibo, Aklan, Philippines. This particular site is one of the places in Aklan most badly destroyed by typhoon Paeng last October 27, 2022. Because of this, the researchers will be utilizing this fruit crop according to its availability and affordability as the major material for this project.
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Комментарии • 11

  • @mrtransition305
    @mrtransition305 Год назад

    😮 Marvelous God! Ganda video

  • @treasurealife007
    @treasurealife007 Год назад

    How inspiring science project!

  • @patawachannel-2023
    @patawachannel-2023 Год назад

    Good job. Excellently done. Keep it going maam.

  • @InspiringMotive958
    @InspiringMotive958 Год назад

    Wow. How awesome is the handiwork of God. Lets take care of it by recycling.

  • @PoweReaLife
    @PoweReaLife Год назад +1

    wow how nice. Keep it high and grow richer in God's care.

    • @tinsagum
      @tinsagum  Год назад +1

      THANK YOU PO PA❤❤❤

  • @hazellagaac3985
    @hazellagaac3985 10 месяцев назад +1

    hello! I am a grade 12 student and we're planning to have a capstone project same as yours but not completely identical. I am so happy to find this video because it helped me a lot, do you think there are possibilities that ill have a chance to look up into the copy of your study? Ill be glad to learn more ideas from your wonderful research.

  • @Poleayloaebvx
    @Poleayloaebvx 5 месяцев назад

    Hello po ate! I'm currently making a report similar to this one, so can I ask what the diy deckle is made out of and how much time did this take po?

  • @msjel4887
    @msjel4887 8 месяцев назад

    Hello po.
    May SIP po yung daughter ko related to biochemistry.
    Anu po yung sample questions nyo po sa project nyo?

  • @mganibi136
    @mganibi136 Год назад

    hello po may i ask po if, ano po yung research instrument na ginamit niyo?

    • @tinsagum
      @tinsagum  Год назад +2

      Hi! Sorry for the late reply. We had used Sensory Evaluation in determining the acceptability of banana fruit vinegar and banana peel vinegar. As well as in banana fruit vinegar as used in condiments for atsara. We also used ph test for both vinegars and tear test for banana paper bag. Hope it helps 🙂