Chef Wayne Johnson helps the underprivileged in Seattle

Wayne Johnson has been a chef for 40 years. He now works for FareStart, a non-profit organization that offers perspective to underprivileged people by offering meals, learning new skills and tackling the problem of poverty. Food Inspiration visited him in south Seattle where he was harvesting on a FareStart farm. What do we learn from him? A chef can make a difference in the world. That's why we are Wayne and his work with a beautiful portrait.
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