'THE CURRY PAN' - AN EXCERPT from our online BIR Curry Course
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- Опубликовано: 2 окт 2020
- This is an excerpt from our online BIR Curry Course-
'British Indian Restaurant- Secrets Revealed' check that out here:-
curryrecipeacademy.com/sales-p...
'The Curry Pan'- why Indian restaurants chef use THIS pan to get great results.
I am always getting asked about my pans etc and where I get them, so here you are;)
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Want to learn the Secrets of the Indian Restaurants & Takeaways? My eBooks reveal those secrets here: 
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I’m so chuffed that you’re still around as I only got into BIR cooking in the last 3-4 months and thought I missed the craze!
The wife and I are well loving it!
So glad to see you back Julian! You started my whole Indian BIR journey. still going strong with the cooking at this end and your madras is still my go to recipe.Thanks so much for all your tutorials and hope to see more of you!
The Master returns!. Surely ITV/BBC should commission a series. "The Great British Indian Cookoff". Co presenters Steven Heap and Misty Ricardo. Would probably get higher viewing numbers than Gogglebox!. Great to see you doing your thing with that unique style and gravitas. Tried all the other books and vids. Voigt still No.1. You've made 1000's of home chefs very happy!
A proper ‘high quality’ stainless steel pan will out perform a cheap single skin alloy pan everytime, also you don’t need to use a metal chefs spoon you can scrape safer and quieter with a thin edged wooden utensil, less chance of micro alloy particles in your food too 👍
Still one of the best, in my opinion, especially as Julian ran his own Takeaway - Curry 2 Go - great to see him back
Ah h thanks Steve!
@@leviteish ..... Cheers Ol’ Boy! Is your favorite curry the King I’d curries??
Nice surprise to see a new video! Your Curry Secrets e-book transformed the way i cook curry and for the better! I love following the whole process and enjoying the curries. All credit to you ive made a good few people enjoy a good curry and even get quite (moderately) excited! Thank you!
I live in Tenerife no aluminum pans I've just got 1 delivered from uk ,collect it on Monday cant wait thanks for your advice
Thanks for the video, very interesting!!
Brilliant to see a new Video, Julian:)
Glad to see you back Ol’ Boy! You make a mean Madras ! Can’t wait for more!
I bought Julian’s last curry cookbook... Madras, Bhuna & Balti perfection inside. My personal favorite dish from Julian.... Jal-Freizi.....!!!
Love you mate you freekin legend
thanks for that :)
Looks good. Informative.
Just a question, not trying to be a smart arse but don't you ingest some of the aluminium when cooking with aluminium pans?
Yes particularly when you scrape it with a metal spoon. I bought one of these pans, and for a laugh I got it out of the box and swirled a metal chef's spoon around it like on the videos. There was a lot of thin metal fillings present afterwards, and that was just one scrape. If I had food in it I wouldn't have seen, but it put me off. I still use the pan but prefer a wooden spoon.
Thanks for answering my question @@rvic11.
Aluminum is reckoned to be poisonous
@@nigelroddy9125 That is what I have discovered also. I now use cast iron, enamelled or stainless steel pans
I've noticed that every one of the curry experts on RUclips struggles to speak fluidly. They all pause frequently to remember words and often misspeak. There could be something about regular curry consumption that is neurologically harmful, such as aluminium from the cookware. Many imported spices have also been found to contain lead.
Hi Julian pleased to see you are back. I would like to buy your book. Please let me know how to buy it.
Kindest regards Patricia
nice one
What about stainless steel pans that have an aluminum core that spans the entire area of the pan?
I've been looking into the different types of pans and for toxicity reasons and the life of these pans , I think I'm going to buy stainless steel.
The best thing to do - upload the lot to RUclips. Sorted.
Are stainless steel pans any good for curries?
Nice upload mate! where can we come eat/try your food?
Sold my takeaway a long while back sorry, who know maybe open another in the future
Are Aluminium pans toxic and is it necessary to season them please? I've noticed my new curry pan oxidises when not in use.
Non of those links work for me...I want the pan....
Can anyone recommend a pan for BIR on an electric stove? Don’t know whether to go for aluminium or stainless steel?
What are your thought on the grey residue thats released when the aluminium pan comes into contact with acidic foods (tomatoe based and lemon )
Is this toxic/unhealthy to ingest?
I'm concerned about this too. I'm also concerned about rising prices and a potential WW3.
Do you season these pans when new??
No need to season them. Seasoning is for developing a non-stick surface, which is the opposite of what you want for a BIR style curry. You want to caramelise the sauce to the sides etc and deglaze. This creates much better flavour.
💜💜💜💜💜💜💜💜
If a well used pan gets thinner with age, where does the aluminium go?
Who know's? Bare in mind a typical chef's pan will cook tens of thousands of curries over years so... wouldn't worry about it , all of India use Aluminium pans and they have amongst the lowest Alzheimers and dementia in the world, plus hey we all buy tinned food and those cans are aluminium ;)
@@leviteish lol, I wasn't worried about it - it was just a thought.
In your madras 🤠
Still going strong lad how ady
Well I think, not spoke with him in a little while
Julian Voigt u still in the takeaway lad
These aluminium pans are hard to find. You should sell them online. A business opportunity ? Also, if people can't get hold of them, they may give up on pursuing your courses.
I’ve found that Indian grocers (spice shops etc) tend to stock these pans.
You takeaway boys love your raw aluminium pans don’t ya, super cheap, super fast but far too reactive for home cooks to be using as their daily drivers, nice heavy bottom stainless steel or steel clad alu on a decent stove every time 👍
crap crap
Haha cook in Aluminum and get Alzheimer’s in the end? No thanks