This is such incredible information, thank you for sharing this information with us. I’m a new and nervous baker, taking your time in this video is exactly what I need 😅❤. Thank you again ❤❤
This was great! I have the perfect knife - with the scalloped serrations that I never use. I think it is a terrible bread knife as it won't cut through crusts. I am surprised I haven't gotten rid of it. It will be fantastic for slicing cakes. Also loved your tip about the false bottom of tart pans! Thanks so much!
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You are my absolute FAVORITE to learn from!
So very kind, thank you!!
This is such incredible information, thank you for sharing this information with us. I’m a new and nervous baker, taking your time in this video is exactly what I need 😅❤.
Thank you again ❤❤
I'm so glad it was helpful! Have fun and always remember that it is delicious even if the layers aren't perfectly even!
This was great! I have the perfect knife - with the scalloped serrations that I never use. I think it is a terrible bread knife as it won't cut through crusts. I am surprised I haven't gotten rid of it. It will be fantastic for slicing cakes. Also loved your tip about the false bottom of tart pans! Thanks so much!
Yay! So glad you found something you already have to use!
I love baking bread, but desserts intimidate me. Thank you. I think I'll give it a try. Tips are very helpful. You love what you do and it shows!
I think it helps so much to break it down like this -- makes it less intimidating! Thank you for watching!
So helpful, I'm now going to make an Easter cake!
Yay!!
Thank-you for the tips, Zoe. Can you do a video on making the perfect butter tart? Canadian, and we love our butter tarts!
This sounds lovely! I'll look into it!
@@zoebakesThank-you Zoe. ❤❤❤