AirFryer paneer tikka,Paneer tikka on Airfryer,Yummy & healthy snacks recipe, weightloss dinner!

Here's a simple recipe to make Paneer Tikka in an air fryer:
Ingredients:
- Paneer: 200 grams, cut into cubes
- Yogurt (curd): 1 small bowl
- Ginger-garlic paste: 1 tablespoon
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Garam masala: 1/2 teaspoon
- Cumin powder: 1/2 teaspoon
- Coriander powder: 1 teaspoon
- Chaat masala: 1/2 teaspoon (optional)
- Kashmiri Lal mirch powder: 1 teaspoon,
- Lemon juice: 1 tablespoon
- Oil: 1 tablespoon
- Salt: to taste
- Capsicum tomato and onion: 1 each, cut into cubes (optional)
- Skewers: If using wooden skewers, soak them in water for 15 minutes.
Instructions:
1. Prepare the Marinade:
- In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, chaat masala, kashmiri lal mirch powder, lemon juice, oil, and salt.
- Whisk everything together to form a smooth marinade.
2. Marinate the Paneer:
- Add the paneer cubes to the marinade, ensuring they are well-coated.
- If using, also add the capsicum and onion pieces.
- Cover the bowl and let it marinate for at least 30 minutes (or up to 2 hours for a deeper flavor) in the refrigerator.
3. Preheat the Air Fryer:
- Preheat your air fryer to 180°C (350°F) for about 5 minutes.
4. Assemble the Skewers:
- Thread the marinated paneer, capsicum, and onion pieces onto the skewers, alternating them.
5. Air Fry the Paneer Tikka:
- Place the skewers in the air fryer basket in a single layer.
- Air fry at 180°C (350°F) for 5-10 minutes, turning the skewers halfway through the cooking time. You can brush some oil or butter on the paneer while turning for extra crispiness.
6. Serve:
- Once cooked, remove the skewers from the air fryer and serve hot. Sprinkle some chaat masala and lemon juice over the paneer tikka for an extra burst of flavor.
- Serve with mint chutney and lemon wedges.
Enjoy your delicious, healthier Paneer Tikka!
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