Pressure Cooker Beef Roast - Bulk Cooking Made EASY

This is the easiest pressure cooker beef roast that is SO multi-purpose! Made simply so the meat can be used for loads of recipes- tacos, sandwiches, soups, roast... and freezes beautifully!
Nearly any cut of beef works for this method, and it comes out tender and juicy.
Method:
Salt and sauté beef on each side 1-2 minutes
Mix 1.5 cups of water with 2 tablespoons of apple cider vinegar
Pour over meat in the instant pot
Sprinkle meat with garlic powder and Italian seasoning
Pressure cook on high for 90 minutes. YES, 90 minutes.
Natural release
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[@AnnDunnington]

This is a versatile recipe that can be used for all kinds of meals!

[@traceytobbe9122]

I'm so thankful for your easy tips and tricks.

[@Mamatanner1992]

Looks great! Perfect for meal prep

[@Angllbabie]

Great idea for meal prep! I love how you use every little bit!

[@lettysolorio8482]

Thank you Ann, it looks so good I am making this on Sunday .

[@MikeKarschti]

Looks very tasty!

[@peggycarson6604]

Looks delicious Ann! 👍🏻

[@AnnaBoutchia]

Thank you for sharing your recipe. I've been wanting to try this in my instapot for a while now. Can't wait to try it! Thank you!

[@gayesims1293]

Brisket?

[@AnnDunnington]

That’s how I cook brisket also! It does come out as that sort of texture but not quite as long of pieces.