Only one (italian) suggestion: let it cover for 2 hours, then knead, then cover for another 2 hours then knead again, then roll. Maybe my yeast is different from yours, but waiting 4 hours makes it much easier to digest.
Great job with the video. The camera angles really capture hand motion and technique better than any other videos I have seen. I am going to try the recipe right after watching this again!
Want to say I did try the pizza recipe and it does come out exactly like video and very good . I just want a recipe that has a crisper crust any advice? Your recipe is thin and crunchy but I want more like Pizza huts thin and air crispy
don't put tomato sauce all the way to the edge, leave about an inch or just over and brush crust with olive oil mixed with garlic powder and dried italian herbs, thank me later
In the dough, I add garlic powder and mixed Italian herbs. On the bare edges of the pizza (the crust) I brush with olive oil, garlic powder and mixed Italian herbs.
I'm on my working table to do this, I saw 1cup of flour but 2cups is written but 0:33 secs. Looks like more than 1cup of flour. just want to make sure for the exact measurement of other ingredients. thank you and waiting for your reply 😉
We make ours on parchment paper, place it on a preheated pizza. Stone for a few minutes, then slide the pizza off on to the stone and bake. We put the cheese on top so the veggies etc don’t. Urn.
dope thin crust recipe, that pizza looks soo good, haters wana say pineapple doesnt go on pizza, but if u do it like This? it fucking definitely does, all those toppings were perfect
Super magic. One moment it is dough and the next moment just before topping it is a baked base. I know you messed it up. Own up and stop showing fake successes. For everyone else: She crimped it when she loaded the dough on the pan. But when she started to top the pizza with toppings you can see the base is ready baked and without crimping. Funny isn't it?
![[No Knead] No Yeast Pizza Ready In 15 Minutes](http://i.ytimg.com/vi/C_yGB3g_N8E/mqdefault.jpg)
Only one (italian) suggestion: let it cover for 2 hours, then knead, then cover for another 2 hours then knead again, then roll. Maybe my yeast is different from yours, but waiting 4 hours makes it much easier to digest.
I love how you rolled it and spun it at the same time!
We do it with most of our flatbreads 😊.
@@pragawa and?
Force at one end
Great job with the video. The camera angles really capture hand motion and technique better than any other videos I have seen. I am going to try the recipe right after watching this again!
You replace all that green stuff with sausage & pepperoni nice job !
I made one tonight Thanx
With all the spicy ingredients added, I call it the gunpowder pizza! Looks amazing, will try soon after getting that pizza tray.
Want to say I did try the pizza recipe and it does come out exactly like video and very good . I just want a recipe that has a crisper crust any advice? Your recipe is thin and crunchy but I want more like Pizza huts thin and air crispy
don't put tomato sauce all the way to the edge, leave about an inch or just over and brush crust with olive oil mixed with garlic powder and dried italian herbs, thank me later
In the dough, I add garlic powder and mixed Italian herbs. On the bare edges of the pizza (the crust) I brush with olive oil, garlic powder and mixed Italian herbs.
Nice to see a proper Pizza recipe. Thank you. We're so tired of all the American recipes more resembling country breads than pizzas.
Tried today ma'am. Came out very well tq for sharing this recipe
Rekha ji very nice recipe. Could u pls share link of the oil sprayer u used at 3:02 on pizza tray.
I'm on my working table to do this, I saw 1cup of flour but 2cups is written but 0:33 secs. Looks like more than 1cup of flour. just want to make sure for the exact measurement of other ingredients. thank you and waiting for your reply 😉
Nice dough. 🙏🏼
In Italy they have super tin pizza dough too.
I’m looking for that particular dough.
Awesome recipe...Love your idea of baking pizza base before putting the toppings👍
Tried it and my daughter loves it. Thank you for the recipe :)
Nice receipe mam. What is bread flour?
Background music is sooo loud your voice can't be heard at all
Yes music is too loud!!! ☹️☹️☹️
but thank so much for the recipe!!!!♥️🌷♥️
@@thomastregre9352 She never says anything. How much water did you add? Don't know what "water as needed" amounts to.
We make ours on parchment paper, place it on a preheated pizza. Stone for a few minutes, then slide the pizza off on to the stone and bake. We put the cheese on top so the veggies etc don’t. Urn.
Did this. It was good. Thanks.
So good..
Hi! I' m making pizza today and i came across your recipe. Simple and easy to make. I' m your new friend and subscriber
Yummy 😋
Just like Josnamum
Thanks, Rekha!
Wow, cool and it works too. Now my struggles are over
Awesome!
Thank you my kids enjoyed the pizza
dope thin crust recipe, that pizza looks soo good, haters wana say pineapple doesnt go on pizza, but if u do it like This? it fucking definitely does, all those toppings were perfect
Philip Heglren: apart from the spinach 🤢🤣🤣🤣
Of course it goes as Hawaiian pizza consists of pineapple😊
Where can i buy same alike pizza screen
Nice
What is bread flour?
U have written 2cups flour
But in video u have seen putting 1cup flour
I m confused how many cups of flour is exactly
Please reply
Receipe is aussum
One cup she used to mix then she added one more cup that’s why u can see bigger amount later
I bet you make great Rotis too.
90% of indian ladies do
Thank you for taking the time to share.
Yum ima try this I love thin crust pizza
Yummmy
How much is "water as needed"? For those of us who haven't done this before, we don't know how much is needed.
May I know the size of the pizza pan you used? Thank you.
12in
So beautiful until green leaves put in
I will try this one , new friend here
Thnks po
May I know what's this bread flour?
Maida ( all purpose flour)
will definitely try this! Thankies >.^
Where i can buy bread flour?
Wow
Brilliant!
Love your little rolling pin! 🥰
Thanks
Did not know you were talking. Music too loud. Why?
Can you tell me where you purchased your rolling pin?
I use an empty mini wine bottle, works great..The glass wine bottles (some come in plastic, avoid) from the small 4 packs at the store.
Iam going to make it
The music is very loud I can’t hear a word you are saying :(
She didnt say anything
👌🏼👌🏼👌🏼
Can i use normal maida/flour?
Yes
Was it dry or instant yeast??
Instant yeast
Use quick rise yeast
Don't I need to preheat the oven?
Yes
Is it dry yeast or instant yeast?
Instant yeast
Pineapple? No meat? Crust and sauce look amazing though!
This is Indian chilli pizza
Adding olive oil will make it juicy
How much temp is
Required to make too crispy
We do ours at 525F
450
Good recipe but why pineapple
Yummy
Is that a Parcheesi board game board you are using?!?
Can we use milk instead of water..?
🖒
I guarantee you that that pizza was burnt jet black on the bottom.
Everybody makes mistakes, but where is the 6th instruction?
Thats wayy too much pizza sauce
Pr ye sb ingredients ghr pr available nhi hoti
I don't see any secret to make it crunchy it is an ordinary pizza.
You baked it two times, you should hve mentioned it
Can't hear a word you're saying dear.
Can not hear he voice at all…only know there was sound other then music when the lid make noise
this deafening music is muting all that u r saying!!!!
I will help you to edit your videos professionaly.
I saw only one cup flour.
Get rid of the music so dumb. Wanted instructions not to get migraine
Nice no recepy
I love thin crust pizza..thick crust is not for me
No instructions clearly.. lack of information.. totally waste of time to seeing this video
Not wasting my time where the content creator is either unwilling or unable to speak and articulate their process.
Not everybody in this world speaks English.
Super magic. One moment it is dough and the next moment just before topping it is a baked base. I know you messed it up. Own up and stop showing fake successes.
For everyone else: She crimped it when she loaded the dough on the pan. But when she started to top the pizza with toppings you can see the base is ready baked and without crimping. Funny isn't it?
She made an instructional video, not a documentary. Lighten up Sherlock.
DON'T NAG!!! Your constant "subscribe" popups in lower right actually PREVENTED me from doing just that. I stopped watching halfway through.
Pineapple! What part of Italy are you from? Americanizing a perfect plan is the beginning of a huge failure! Jeez
Whats bread flour ?
Stronger flour with more protein content than AP flour