The Best New Pizza Peel for 2024 / No Corn Meal Needed? / EZ Pizza Peel 16” / Does it Work?

[@Rbouch]

You are right about price but I’m getting one….best product I’ve seen for Pizza…..thanks for sharing, Tom……also can the fabric be replaced if need be?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Robert! It looks like it does come off, but not sure where to get replacement, not offered on the site

[@Rbouch]

@@TomHorsmanAmateurBBQ That seems odd given the price and eventually it will need to be replaced!

[@Michael_Courtney]

Great video as usual. I've had a pizza peel for a long time and I have made 100s pizzas. The problem is in order to get them to launch without problems is you have to use flour or semolina or cornmeal. That is fine on the grill...but inside it makes a mess of your oven.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Michael! This fixes that…

[@tedz.]

On all of the pizza oven videos I've watch, the transfer of the pie to the peel and then to the stone seems to be the most difficult part. This solves that concern. Can you make the pie right on this peel? That material seems pretty non-stick, so I'm thinking you can work the dough right on it?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ted! Haven’t tried rolling the dough on it but I did make the pie on it

[@LouisatRshackBBQ]

Thanks Tom. I was wondering how well these work. Now I need one in my life.

[@TomHorsmanAmateurBBQ]

Thanks Louis! Appreciate you stopping by!

[@JK-uo2jv]

I have the original cloth version from years ago. Was only 50 bucks or so and I still have it. The edges curl, so we iron it and it’s amazing. The peel is metal and the sliding portion is cloth. On the Versa, I prefer the Lloyd pans. Haven’t used the ez pizza peel since I got the versa and Lloyd pan.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Appreciate the feedback

[@lunchbox8111]

I got the 16in one to I had a cheap one and the fabric kept fraying and tearing so the 100$ is worth it to me for something built right and is going to last instead of buy cheap over and over again ty again for the video helped me decide to buy this one instead of cheap one

[@TomHorsmanAmateurBBQ]

Thanks for watching! Enjoy!

[@serialgrillaz6669]

My work around has always been parchment paper, just for 20-30 seconds then pull it out

[@TomHorsmanAmateurBBQ]

Thanks for watching! Tried that but it burnt right away

[@chrisgardner1413]

Looks like a game changer for me!!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Chris! Agreed!

[@lololollaughatlife1431]

I just got the 14 inch and didn’t know there was a 16 inch now I have buyers remorse.. it’s one of the more expensive ones but the materials are higher quality.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy

[@ants8632]

Looks good Tom.
Let me guess, still no delivery to Pennsylvania huh?

[@TomHorsmanAmateurBBQ]

lol,,, not yet! Thanks for watching and supporting!

[@BrittneyWilson]

Thank you for showing it in a hot oven - worried it would melt

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@NormanMcGregor]

That is Cool!

[@TomHorsmanAmateurBBQ]

Thanks Norman! Works well!

[@EricPetersen2922]

Pretty cool

[@TomHorsmanAmateurBBQ]

Thanks Eric! Works well!

[@robertvick6430]

Have you ever tried a pizza screen

[@TomHorsmanAmateurBBQ]

Thanks for Watching Robert! Yes, still need to get the dough on the screen

[@EdsBookBarn]

This brand is actually extremely low quality. The little tacks or nails that you see near the handle come loose too easily, and the fabric tears too easily.
I used mine over several months and I think the design is really bad and unreliable.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback

[@bbqlvr6137]

$125? I’m out! 👎🙅🏻

[@TomHorsmanAmateurBBQ]

Thanks for Watching!