Left Corporate Job to Make Dreams Come True｜Six figure business｜Restaurant Owner

#humanstory #Busan #bbqrestaurant
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✔time stamp
01:10 Please introduce yourself.
01:19 How long have you been doing business?
01:24 After graduating from high school, I got a job at Samsung.
01:51 While working at Samsung, I saved $2,500 to $3,000 every month.
02:13 So how much did you save?
02:29 Wasn't it hard to make a living?
02:52 You said you retired at the age of 26.
03:32 I thought about it for several years, but I decided to quit in a day.
03:58 While living in Gosiwon for a year, you learned about business?
04:08 Why did you decide to work at Samsung?
04:21 Did you open a restaurant when you were 28?
05:00 How much is your monthly sales?
05:11 What did your parents say?
05:29 You said your sales is about $95,000 a month. What's the margin if your sales is like that?
05:44 The store is huge.
05:50 Why did you set the table up in advance?
06:00 Is it okay for you to come to work this late?
06:14 What is this?
06:24 Because I had no business experience, It was so hard to set up the system.
06:56 Can you show us your hand again?
07:10 I think you would really good at cutting.
07:35 Staff: Customer said, "Please give me one more".
07:59 Are customers already coming in?
08:09 It looks really neat when you're wearing a shirt like this.
08:42 Do you cut the meat in hands for the customers?
08:52 For the first year, at the store, you said you worked as an employee.
09:11 I came to work two hours early.
09:45 Do you live with your family in there?
09:57 After you moved to here and opened a store.
10:21 Have your parents ever run a business?
10:54 If I wasn't desperate, I couldn't even run this big store.
11:16 Originally, this was not the trading area.
11:30 I'll be back after saying hi to my regular customers.
11:55 You said you had a lot of ups and downs until you open this.
13:06 Are you supposed to go out and say bye?
13:25 And at Dongnae(in Busan) trading area, there are 25 pork barbecue restaurants within 1km.
14:02 What do you use this for?
14:21 When you tell your friends that you are going to open a restaurant, what did they say?
14:45 What know-how did you have? To make the business becomes successful.
15:33 For those who are planning to do business, It's not important how much money you earn.
15:56 When you first worked to learn, what did you want to learn?
16:19 There's someone who quit her job today.
16:29 Do people normally celebrate when they quit their job?
16:55 Isn't it your first day working here?
17:20 The tables are filled quickly here.
17:36 It's 6:40pm now.
18:16 And we use bottled water.
18:39 It calls a perfect bite. The store owners of Goban Restaurant made this recipe.
19:09 What's the difference between the table that you grill meat for them, or the table that you don't.
19:31 This is a young customer, but you're grilling meat for her.
19:54 I grill bracken for customer.
20:25 To save money, something that "you must do this."
21:37 It's your first time working here, but you're good.
21:55 You're enjoying the meat. How does it taste?
22:06 How was the shooting today?
22:22 There's something I want to tell you.
22:47 HumanStory, Cheer up!