ORIGAMI CAKE with BUTTERCREAM Technique / Torten - Technik mit Buttercreme 🍰 / Krimonas Backwelt

[@tortenlady2605]

Interessante Technik👍

[@aadyatripathi3072]

Well explained

[@viterbo3630]

Bellissima

[@coloredpaper4178]

So beautiful💕💖

[@verazisten]

this is wonderful! what kind of paper did you use? 80gramm/m2 or 120 gramm/m2?

[@KrimonasBackwelt]

Yes exactly 80g. 🤗🍰

[@dorothyosabutey9665]

Thanks for sharing your skill. Please can I use this same technique with a whipped cream cake?

[@KrimonasBackwelt]

Hi Dorothy, well you need to use a cream that gets really stiff in the fridge like a ganache or a butter cream. A normal whipped cream will propbably not work.

[@elpc7528]

Ale poszarpany. Lepiej użyć.folii fantowej.