Old 100 year old Tyrolean recipe! Austrian recipe with berries on shortcrust pastry.
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- Опубликовано: 27 июл 2022
- Hello friends! Today I will show you a 100 year old Tyrolean cake recipe.
This Austrian cake is very easy to make.
Cream combined with berries and fruits is something incredible!
Such a cake can be made both in summer from fresh berries, and in winter from frozen or canned fruits.
The main thing is to cook with joy and love!
Ingredients (for a 22-24 cm casserole dish):
1 egg.
50 grams of sugar.
Mix well until the sugar has completely dissolved.
100g melted butter.
Sift 220 g flour.
Add 1 teaspoon of baking powder.
Mix all ingredients.
Knead the dough in a bowl.
The dough should be the same as I showed.
Grease a casserole dish with butter.
Lay out and shape the test form as I show.
Repeat after me.
Prick the dough with a fork.
Bake the bottom of the cake in the oven at 180ºC for about 15 minutes.
2 egg yolks.
30 grams of sugar.
2 tablespoons flour.
A pinch of vanilla.
1-2 tablespoons powdered milk (optional).
300-350ml milk.
I added milk 2 times.
Mix well.
Cook over low heat until the mass thickens.
It is very important to stir constantly.
Add 10-20 g butter.
Cover with cling film and let cool.
1 tablespoon of gelatin + 50 ml of water.
Mix well.
550 g frozen berries or fruit.
Fresh berries need a little less.
Drain the juice from the berries after thawing.
You can use grapes, cherries or peaches.
Add some water.
Add gelatin.
1 tablespoon of sugar.
We got 250-280 ml of juice.
Pour the cooled mixture onto the bottom of the cake.
Repeat after me.
We spread the berries on the cake.
I opted for some raspberries.
We spread the seedless grapes.
Fill the pie with gelatin juice.
All that's left is to put the cake in the fridge and wait for the gelatin to set.
Thats very delicious!
Be sure to bake this cake for your family!
Write in the comments if you liked the recipe!
Bon appetit and good mood!
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#Tyrolean cake
#Bread roll
#Austriancake
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/
Una bella y exquisita Tarta. BRAVO👏
جميل ، شكرًا للمشاركه / فلسطين
Suas receitas não tem igual, todas com muita originalidade.
رائعه بمقدار رائعه وجديده دائما وصفاتك متجددة وتقديم بريستيج راقي ومميز دائما متألقة 👍
Very beautiful , must be delicious as usual , Thanks for your videos.
Gracias por tu receta, por compartir, eres muy creativa, está preciosa.
Das sieht super lecker aus!
Facile ,simple ,délicieuse ,bravo et merci
i really like this recipe, looks so amazing, thank for sharing my friend
Obrigada por esta delicada, linda e fácil receita!
Complimenti bellissima torta 🎂 molto contenta per la vostra ricetta grazie, buonasera.
Просто идеально,у вас все аккуратно и вкусно
Gracias gracias por tantas recetas bellas y ricas
Looks incredibly delicious
Se ve muy fácil y delicioso voy a preparar
Perfect for summertime!!! Very lovely!💞
Buenos días . Pues sí que tiene que estar riquísima ésa tarta Austríaca . Muchas gracias por enseñarnos esta receta,un saludo 😋😋😋👍👍👏
La preparación es fantástico y delicioso
Thanks for sharing it is beautiful.
Looks beautiful 🕊
Lindo para o final de ano 🤩
Parabéns sou do Brasil
Se ve deliciosa. La haré enseguida. Gracias por compartir. Desde México
ШИКАРНЫЙ ДЕСЕРТ !
Meraviglioso, Brava 🎉❤
Es un pastel muy delicioso, yo lo compraba en una pastelería Suiza en Venezuela, les colocaban mitades de duraznos, kiwi, fresas y uvas,. Con cualquier fruta fresca combina, gracias x publicar ésta receta
I’m from Bozen, but I didn’t know about this fabulous cake Thank you for sharing!
Ouh extraordinaire...
Saludos desde Toluca México 🌹 Qué rico se ve.
정말 보물창고에요
올라오는 레시피마다 너무소중합니다
항상 감사합니다
Se ve espectacular 😋😋😋
Super
Merci pour cette recette très sympa ont dévore dès yeux magnifique bravo madame
Είσαι εξαιρετική!!!Όλες οι συνταγές σου είναι πολύ γευστικές!!!Καλημέρα από Ελλάδα!!
Loved it! Will definitely try it. 🥧💖👍
Super reteta am facut tortul ,excelent!🙂
una tarta provocativa, que debe estar deliciosa, digna de realizarla.
Guten Tag. Ist bestimmt lecker. Danke schön.
Very tasty fruit pie
That's delicious! Being in New Zealand, I use slices of kiwi fruit with tinned apricot halves, & fill the gaps with berries. I use arrowroot (tapioca starch) & the apricot juice to make a clear gelatinous toping. It has the same sweet-and-sour mix. If I don't have enough time, I make the base from flakey pastry, which makes a less sweet, crispy base
Maravilhoso ,parabéns
I’m going to have to try this.
So beautiful and super yummy 😋
Hmmmmm! I feel the taste in my mouth so delicious
Gracias se ve deliciosa
Rico luego lo voy hacer 💕
Deliciosa receta La voy a preparar, saludos desde Guadalajara Mexico
It’s delicious family in Germany cooks this lm in Australia
Top merci
Yes i like this recipe you could not ask for some fruits to serve with your family cause this recipe is fall of fruits! I love this recipe ill do it for my family soon. Thanks for sharing it! God Bless🙏
اطعم والذ كيكة هي هذه الكيكه. عاشت ايدك ويعطيك العافيه. 🌻🍀🌻
Everything you make is so pretty.
Linda sobremesa e muito saborosa.
Fantastic as always
Cheers 👍👍👍🙏🏼🙏🏼🙏🏼🥀🍃🌹🍃🥀🍃🌹
Saya dari Jakarta Indonesia, terima kasih banyak atas resep kue yang klasik dan sangat menarik !
Wenn ich nicht faste, dann muss ich das rezept unbedingt ausprobieren 😉😘👍👍👍
Grazie mille, le tue ricette sono ottime, ti scrivo da l'italia buona serata
Realmente é muito delicioso... hummmm
Most beautiful I love it 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Always looks so good. 😁
Your silence speaks it all❤️
انها رائعةومن مكوناتهالابد انها لذيذة
Looks delicious
Thank you very much!
Bom dia sou a Lúcia falo da cidade de Arujá Guarulhos São Paulo amei as suas receitas vou fazer algumas
I like it i will try
Sieht echt super aus! Da aber eventuell die Torte nicht aufeinander gegessen wird, sollte man darauf achten, dass die Früchte und Beeren vollkommen mit Geele bedeckt werden, da sie sonst schlecht werden könnten. Mit glg eure Angelika aus Österreich
Emeğinize 🖐️🤲🤲🤲🌺🌺🌺🌺 sağlık paylaşım için teşekkürler üst jöleli suyunu dokmaseydiniz kıvamı bozulmazdi iyi fikir bu birdaha jeleyi kıvamlı dokerseniz çok güzel kıvamlı olmicaktir canım odeyerli ellerinize sağlık arkadaşım 🤲
تبدو لذيذة جدا برافو
Harika ellerinize sağlık.
Hallo, ich komme aus Spanien. Ich mag deinen RUclips-Kanal. Der Kuchen, den Sie gemacht haben, sieht köstlich aus. Vielen Dank für das Teilen Ihrer Kochrezepte.
Süper,süper afiyet olsun🙏💕
Je vais faire cette superbe tarte merci. F7
Se ve delicioso
Bisous , j'ai bien aime ta recette. bonjour à toute le monde depuis la France.
Maravilhoso
Meravigliosa!!!😋😋😋👍🏼👍🏼👍🏼😘😘😘
Thank you very much!
Thank you🌹👌
I'm from Silesia and this is one of cakes my mother told me how to make! It's delicious ❤️
Спасибо за информацию
A é muito bom 😀
I like it
É uma obra de arte delícia! 😃👏👏👏😋😋😋😋😋😋😋🙏❤️😘😘😘
Felicidades delicioso , la crema se Cocina?
جميل ورائع
Veľmi sa mi páči a vyzerá veľmi chutný ďakujem 💕❤️🌹
太美味，太漂亮，好喜欢💕😍
Deliciosa gracias Gracias por compartir
Muito linda ficou .
Aqui usa abacaxi , morango , pessego ,uvas
Muy bien se fácil y rico gracias
Wow wow machaallah yummmi 👍👍👍👍👍👍👍👍🤝🤝🤝🤝🤝🤝🤝🤝🤝🤝
Sou do Rio de Janeiro- Brasil
BOM DIA ADOREI SUA RECEITA SOU ANGELA DE ITATIBA SP
Me Gusta .
Good
Sieht lecker aus 🌞
Se ve deliciosa.
น่ากินมาก ❤อร่อย
Thank you very much!
Hola desde España,por favor quisiera saber si las masas pueden hacerse en amasadora eléctrica,gracias un saludo
думаю что если пирог не в холодильник поставить а на 20 минут в горячую духовку то вкус будет божественный и лучше чем из холодильника так как ягоды и фрукты с песочным тестом вкуснее когда их немного или проварить или запечь тогда они отдают весь аромат и вкус. А вот с бисквитом да хорошо подходят свежие ягоды.
Wow yummy I am from india
Mmm leckerrrrr n like
I do😂like it
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