How to get better packaging results!

Since packaging technology has evolved at high speed, it is no longer necessary to use bone guard material to protect your shrink bag against leakers.
Associated benefits:
• The production process becomes more efficient since there is no need for an additional production step required to cover the meat with bone guard material
• The appearance of your product improves significantly
• There is no longer any danger that the bone guard material will slip off the bone and the bone punctures the shrink bag
Three weeks ago, we introduced PREMIUMmax shrink bags at the facility of one of our clients who packages smoked pork loin cuts. Peter is now very happy to be able to do that using our PREMUMmax shrink bags without the need for additional protection.
www.premiumpack.at

[@arsalanm4147]

Great work , amazing packing;

[@UlrichRibbentrop]

What is the point of your hair net, when your beard is uncovered?

[@sabinamorgan6882]

i wish to order your packs,i loved the results.

[@premiumpack5762]

Thank you so much!

[@archiephakathi7795]

@@premiumpack5762 where can I order the equipment

[@premiumpack5762]

@@archiephakathi7795 please send us an email: [e-mail]
Thank you

[@msafunnyshort9193]

Amazing packing good

[@gerritwolff9384]

Can you use it also on Beef Cote Baquette ?

[@razibulhasan8758]

Do you have any contact in Bangladesh?

[@arslanrana195]

What is this technology

[@premiumpack5762]

We are using a tripple bubble technology.