Easy Roast Rolled Turkey Breast!
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- Опубликовано: 1 окт 2024
- For an easier to carve option this Christmas day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. This recipe comes from my TV series Christmas Special- Donal's Christmas FEAST airing December 23rd on RTE One in Ireland. Get the recipe here: www.donalskehan...
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Yummy & You make it so simple to make .... JOYEUX NOEL DONAL !!!! Eric x
Merci Eric! Have a lovely one too! :)
I cooked this last night and it was amazing! First time I've ever cooked turkey and it became a family favorite instantly!
Your videos and recipes are the best!
Donal you absolute legend , how did you do this without rolling your sleeves up ?
THAT'S HOW I ROLL BABY!
😂😂😂😂
I can’t thank you enough Donal! I have never attempted anything like this and after searching lots of fussy recipes I saw this and made it today. I just winged it with the quantity of ingredients and copied what you did but added 2 garlic cloves. I thought the stuffing was going to be dry but it moistens as the meat cooks and juices run through. It was so loved by everyone. I am going to make this again next Christmas but I will prepare it day before. THANK YOU SO MUCH 😊 PS. My son said he wouldn’t be eating it...guess what? He was the first to try it and said it was the best roast I had ever made!
This looks incredibly good!!!!
Could you please share some ideas on some Christmas treat for a hot Australian Christmas? Desserts or drinks are more preferable hehee
Tons of thank!!!
There's lots of ideas over on my website: DonalSkehan.com
I'm thinking of doing one for Easter dinner, but using a cajun rub and cooking it in a presure cooker, above a apple or orange type of juice maybe a mix
I might stuff it with Italian bread crumbs mixed with butter orng juice and zest as well as lemon zest . Serve with roasted carrots and potatoes, and cranberry sause then make a gravy with the orng juice and drippings.
The sweet and heat pair very well.
Looks lovely Donal great work perfect for a Christmas feast. Kate :)
Thrilled to hear you like it! :)
Goodness Gracious!! The camera work, the decor, the food... all of it! So professionally made!
Such a beautiful turkey made me want to cry! 😊 haha it's truly amazing I will try this
Perrrrfecctooo! I did this for Christmas dinner yesterday and it went down a treat! Would highly recommend this recipe. Thank you!
Looks delicious! This is by far the largest turkey breast I have ever seen!
Thanks a mill! Yeah he was a biggy alright! :)
Could you cook this the day before? And how would you reheat it? Thanks
Just got your book for Christmas and I just LOVE it!! Probably the best recipe book that I ever had! Kitchen Hero!
What is the cooking temprature that should be used, and thank you one of the best i have seen
I've just never tasted Turkey in my life since it's not a common ingredient here in Korea. Is it better than chicken..?
Nooooooooo
It's still nice though.
I honestly prefer chicken
I prefer turkey to chicken. But no they don't taste similar but they are also not that different.
cant wait to try to make this turkey..i am drooling all over my phone 😍😍😍 amazing...you make it seem so easy :)
+Ilijana Jurilj oh do try, it's super tasty :)
You have gone grey since then 😁
You never fail to amaze me. I was drooling throughout the video haha! PS that is one ginormous turkey breast... How on earth did you manage :D
Whoot! It was easy- you just gotta show him who's boss! :)
this looks... omg... just.. omg.. :Q - drooling forever -
WHOOT! :)
Looks Delicious! Very easy would try this. Thanks Donal
So easy- let me know if you try it! :)
Donal Skehan Hey Donal - Tried ur recipe for Easy Roast Rolled Turkey Breast on Christmas Day. It was Awesome.
I used rosemary instead of the sage and parsley that you used in ur recipe, I love the taste of rosemary in my cooking it turned out Great. Got lots of compliments!
Great but how about letting us know what TEMERATURE we need to set the oven at sheesh !!!
It’s in the description lol
Sir, you just saved my christmas hahaha
Am I the only ones who missed the basting part?
What a nice method to tighten the turkey breast! It looks amazing! Btw, happy holidays Donal!
Takes a few times to get it right but once you've done it's a great method you can use for lots of different meats! :)
this look wonderfull... cant wait to try it
Hi please tell me if I can do it without breadcrumbs and if you have basted it two times during cooking. Thanks for your reply and the video
No explained things like you do
Great recipe! Will try it for Christmas in Guatemala 🇬🇹, will let you know how it goes! Loved your video 💕
Seasoning it with herbs would be DELICIOUS! But sea salt and pepper can do... :)
What weight was this turkey breast?
stuffing looks as dry as his hair.
Hello Donal, thank you for sharing this recipe. Going to try it this Christmas. Have you ever prepared the turkey a day ahead and cooked it the next day? Thank you! 💕
I love this recipe thanks
It is a beautiful recipe.¡ I like it.!
¡Merry Christmas Donal! - ¡FELIZ NAVIDAD!
Saludos desde Lima, Perú
Lovely I really enjoy your Recipes quick n Easy 🌹❤️
Not sure which is more charming, your Irish accent or your awesome cooking!
Anyone knows how to stuff whole crown? Under the skin or just under and tie it up? 🤔
Donal, Happy New Year 2015, from in Lima, Perú
I'm half Irish, and you make me wanna move there because of the awesome life you hve!
Donal Skehan you inspire me to start my own cooking channel :) i love cooking
Looks wonderful Donal! Have a great Christmas!
Is this a single breast?
I love that new set for this video!
How long u cooked it for. Did u cover it first ?
Just tried it out myself and it is delicious
Wow Donal! You really outdid yourself! Beautiful presentation and I'm sure it was a tasty meal
Donal, you're the Orlando bloom of cooking
This may sound like a silly question but is butchers string different from ordinary string?
Yes its different
IT looks amazing!!
THANKS! :)
Dry.
Unfortunately, I can't try this without knowing the oven temperature to use.
On his Webside it says 200°C/400°F :)
But its the first link in the description if u want to check it out ;)
It so good I get hungry look at it
This made it look so easy !
Very cool video very well made
Yum this is me right here! Thank you sir! 😆
Beautiful meal! I for sure will try this out :)
This recipe is just the best I’ve made it 4 times already once tonight and man it’s soooooo good. The flavor the tenderness yum! This was an amazing treat for New Years and my whole family loved it! I go back time and time again because it’s quite easy and makes a lot of Turkey. This is now the only turkey I make for thanksgiving and a daily treat during the year too it’s just sooooo good. I dump tons of extra stuffing it because to me you can never have enough stuffing! 10/10 I love this dude. If anyone has recommendations for more dishes like this that are good pls comment them.
What temperature do you use?
@@cindycastevens3134 400°F. If you go into his recipe in the description he gives very clear instructions and times. Happy thanksgiving! hope your turkey goes well :)
love the new style of the vid XD Merry Christmas Donal!
Thanks enjoy have a great Christmas! :)
that looks absolutely beautiful. ..im having that this Christmas. ....thanks for sharing. ..
+Mark Webber hope it'll go down well :)
Donal, you look quite cute and proper in your smart sweater!
Aw thank you! :)
Merry Christmas to you, Donal! And thanks for the recipe!
No problem! Enjoy and happy xmas! :)
Do you wait until the stuffing has cooled down before you stuff the breast?
+omfug no you don't need to, just let the onion cool slightly before making the stuffing.
Not exactly rocket science
Im doin this this christmas mmmmmmmmmmm
would this work with a turkey breast without skin?
Yup it would!
Can you tell the recipe for those honey and sesame carrots? Also what can I use other than Maple syrup since I cannot get it here :) Also Merry Christmas Donal *HUGS :D
Honey & Soy Sesame Carrots
Of course these carrots could also be roasted in the oven in the glaze but Christmas is a time when oven space is often at a premium so I’ve decided to blanch them first and then finish them in a hot wok.
Serves 6
300g baby carrots, trimmed (each about 12.5cm)
1 tbsp sunflower or rapeseed oil
good knob of butter
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon chopped fresh Italian parsley
1 teaspoon toasted sesame seeds
sea salt
Place the carrots in a pan of boiling salted water and blanch until almost but not quite tender - 3-4 minutes is about right. Drain and refresh under cold running water.
Heat a large wok or sauté pan. Add the oil and allow to heat through. Add the butter and once it stops sizzling tip in the carrots. Drizzle over the honey and soy sauce, tossing to coat in an even glaze. Continue to and sauté for another few minutes until the carrots are heated through and nicely glazed.
Remove from the heat and scatter over the parsley and sesame seeds. Give the whole thing another couple of tosses and tip into a warmed serving dish. These can be kept warm in a low oven covered with cling film.
Lovely Thank you Donal :)
sayounara1232 no problem! :)
Donal Skehan Rapeseed oil. It's so metal.
It looks very delicious
you are a great chef...
Can I use this with large chicken breasts as well?:)
Absolutely! :)
Donal Skehan wow you replied thanks!:D I'll try doing this on Xmas!:) merry Christmas!
Yum :) Awesome
Yummy !!!!!!!
Looks great Donal! Great video too.
Thanks a mill! :)
Donal Skehan Donal! Check this cool recipe from my blog. It starts off with egg whites and you add saltines, sugar and walnuts. Top it with cream cheese frosting and marshamallows then strawberries or mango. It's amazing. Would love to see you give it a try. Greetings from Mexico. maucocinadetodo.blogspot.mx/2014/02/mostachon-de-fresas.html
Looks amazing!
Thanks a mill! :)
Wow, Donal!!
WOWIE! :)
You should have shown the basing??? Too much talking
Sleeves.... uuugh pull sleeves 😖
EXcellent !!!!!!!!!!!!!