Love the recipe. WE CALL IT GINGERBEER!!! In Surinam we also make it and call it GEMBERBIER, which means Gingerbeer. Instead of the RUM we also use pear or pineapple essence also we use Cola chamagne essence. All these essences added to the gingerbeer, give a very GOOD TASTE!! Thank you for sharing!!
Ginger beer...needs to be fermented ... Maybe overnight... Brown sugar looks like a lot but it helps with the fermentation process. . And wouldn't be very sweet after fermentation. All require are... Cold water, ground ginger with skins on... Sugar. Not boiling water. Make sure sugar is melted goo.. Then pour into bottles, leaving it open for fermentation and the skins will float right to the tops of bottles. Strain and put in bottles/ jars in fridge to get cold and enjoy a refreshing booze free drink...
My wife likes this when carbonated like some on the market which also have no alcohol. Is there a way to make this ferment to a carbonation but low alcohol level? We can only think of boiling it down to a syrup thickness, which would be very strong and adding it to bubbly spring water or club soda. Any suggestions?
It's called beer because of the fermentation process! Ginger beer should be slightly carbonated as well. I don't understand how video's are posted that say they are "recipes" when there are no specific measurements. To say that I need to taste it "as I go" and instruct me to adjust it to my taste (assuming that I even know what Ginger Beer should taste like), is not a recipe. Pretty sure every batch this chef makes, tastes differently :)
Without fermenting, I find it's more like ginger "juice", not ginger beer. I ferment mine too, and Bo Third, yes it carbonates. Open bottle in sink to make sure you don't make a mess
Hi I'm making ginger bug for the first time. Though it taste ok but the color is orangish. Its 45 degree centigrade here in india where I stay. Also on the first 2 days it was very sunny but its cloudy at now. I'm in the 4th day of ginger bug. Please advise if my bug is ok. It is fizzy too. Thanks in advance.
Love your simple and fast,pick me up ginger beer. Cooking Nice Guyana has been doing it similar and his wife's dad made a livelihood of it since cinema built in Guyana as it was customers tasty refreshing drink cheaper than artificial soft drink at film breaks .
hi...chef try using different spoons when taste testing unless you always just cooking for yourself otherwise the recipe looks great ...i would use stevia ...too much refined sugar but looks delicious ...
Good, but sugar is equal to diabetes. I advise you put all in a bottle and cover it and ferment it for 1 week before drinking, but don't form it as a habit to avoid diabetes.
Mr.Chef..Im seeing that you have little idea of actual quantity of ingredients to be added for preparation of recipe.Every time you go for tasting the mixture.Anyway plz.let me know the name of each ingredients you used.what will be period of Fermentation to get Alcoholic Ginger beer?
Love the recipe. WE CALL IT GINGERBEER!!! In Surinam we also make it and call it GEMBERBIER, which means Gingerbeer. Instead of the RUM we also use pear or pineapple essence also we use Cola chamagne essence. All these essences added to the gingerbeer, give a very GOOD TASTE!! Thank you for sharing!!
Mi lobi mi kondre switi Sranang 🇸🇷❤️🙏🏾
If you are patient and let it ferment. It will be so healthy, bubbly and full of probiotics. Right now it is a sugar bomb.
How long would you need to leave it ?
Chef Ricardo ❤ how I wish I could sound like you. Your accent is so very lovely!
I ❤ hearing you speak! 😊
He is my favorite chef
Here in Australia we would call that a cordial. Looks very delicious.
oooh my favorite!!!!! thank you chef Ricardo
I'll try it this morning
Perfect, I used to let mine ferment with rice, but this is much easier.
I love ginger beer!!
Nicely done, good presentation at the end.
Thank you kindly!
Great video, chef. Thanks. Looks delicious.
Timeless!
Ginger beer...needs to be fermented ... Maybe overnight... Brown sugar looks like a lot but it helps with the fermentation process. .
And wouldn't be very sweet after fermentation. All require are... Cold water, ground ginger with skins on... Sugar. Not boiling water.
Make sure sugar is melted goo.. Then pour into bottles, leaving it open for fermentation and the skins will float right to the tops of bottles. Strain and put in bottles/ jars in fridge to get cold and enjoy a refreshing booze free drink...
@@ChefRicardoCooking Why do you call it beer if it's NOT fermented?
And also you call yourself a CHEF and put no recipe?
.why u no make a video
Would it ferment with organic honey instead of sugar ?
carrot juice looks delicious I'm going to try that
My Christmas ☃️🌲 favorite beer ❤️
I like jamaican accent 😎✌ love from Panama
It is more a ginger tea than a beer, I dare say that it is very tasty but there is very little alcohol in it.
thankyou for your easy version of ginger beer :)
I'm a french west indian And it's m'y favorite drink. Thank you SO MUCH!!!! Now I canton do et et home😍😍👊👊👊
Yes that’s just ginger and sugar. It does need to be fermented my friend
My wife likes this when carbonated like some on the market which also have no alcohol. Is there a way to make this ferment to a carbonation but low alcohol level?
We can only think of boiling it down to a syrup thickness, which would be very strong and adding it to bubbly spring water or club soda. Any suggestions?
so refreshing
In Jamaica even the carbonated drink is called ginger beer. It depends on where you come from.
Nice and easy recipe, love it.
I can't wait to make this! I've been craving ginger beer for a while now, and I'd rather make it than buy some. Thanks for sharing! ❤
Can you make a Jamaican pudding ,corneal or sweet potato
Thanks Chef, Fab, what's the cuf or coke, the second ingredient use after the grater ginger? Can i get a picture of the jar?
+Milli G The ingredient is called clove. Hope this helps.
Ok thanks im
Gonna research it not familiar with it
you just made ginger tea not ginger beer. Sorry It needs to ferment in order to be ginger beer.
That's what we call it. Cultural vernacular.
Thanks for the recipe! I would definitely make that. Easier than I thought it would be!
ooioioiooio99o9ooiioo8ooooioioi
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Thank you I'll definitely make 5his drink for Christmas
🌹🌻💐CHEF RICARDO BEAUTIFUL!!! GINGER🥐, CLOVES, BROWN SUGAR, HONEY🍯, OR WHITE SUGAR🍚, BOILING HOT WATER🌊, AND
LEMON🍋 🌹💐
How is this ginger beer? More like ginger tea with shot of rum, ginger beer traditionally should be fermented a little
More healthy because the bacteria eat the sugar in the fermenting process.
This is not fermented. This version is more like juice. He would've had to let this mixture sit for about a week to allow the mixture to ferment.
It's called beer because of the fermentation process! Ginger beer should be slightly carbonated as well. I don't understand how video's are posted that say they are "recipes" when there are no specific measurements. To say that I need to taste it "as I go" and instruct me to adjust it to my taste (assuming that I even know what Ginger Beer should taste like), is not a recipe. Pretty sure every batch this chef makes, tastes differently :)
@@Prime8inAtlanta He is a chef LOL
That's just what they call it. Its not technically beer
very nice ginger tea.
in jamaica we let the ginger brew overnight...add brown sugar...add rum if you like...a so
Beautiful
So what you use to reserve it you no use tarta sauce?
Why didn’t you use a ginger bug for carbonation?
What is cough that you put into the ginger beer ?
thank Ricardo
love the way Chef R. says; "a piece of ginger".
;)
Hi there
Thank you so much 😊
Much love 💗
Use honey in the place of sugar.
Why?
@@microphonehell7812 because you can
@@microphonehell7812 Healthy
You could but now you've made a mead
No 👎
will make this!!!
I will be making this but it will not be that much sugar
I ferment mine, five days. I'll try cloves!
Is yours carbonated?
Without fermenting, I find it's more like ginger "juice", not ginger beer. I ferment mine too, and Bo Third, yes it carbonates. Open bottle in sink to make sure you don't make a mess
NICE..POSTED TO FACEBOOK...THE RUM TOOK ME BY SURPRISE..BUT THE PRESENTATION TOP NOTCH.
i am from Trinidad how can i get your book will like to have one.
Lovely!💯💯💕💕🇬🇧🙏🏿
This is exactly what I’m talking about
Hi I'm making ginger bug for the first time. Though it taste ok but the color is orangish. Its 45 degree centigrade here in india where I stay. Also on the first 2 days it was very sunny but its cloudy at now. I'm in the 4th day of ginger bug. Please advise if my bug is ok. It is fizzy too. Thanks in advance.
Did you keep the ginger beer in the refrigerator or just in the kitchen overnight or where? Thanks.
In the refrigerator it must be cold
SPICY&MAD💥💥💥💥💣
How long does it last in the refrigerator and can it be stored outside the refrigerator?
Can you use Stevia instead of sugar?
Francis Unger yes
Use brown sugar or honey stevia is not that healthy In my opinion
Try erythritol for a natural sweetener instead of stevia. No calories and low carb
Love your simple and fast,pick me up ginger beer. Cooking Nice Guyana has been doing it similar and his wife's dad made a livelihood of it since cinema built in Guyana as it was customers tasty refreshing drink cheaper than artificial soft drink at film breaks .
I am gonna make it for Christmas
That is not Ginger beer.
Wanda Singh how do you make it?
Perfect ginger beer
nice....thank u luv!!!1
Thank Chef, continue all your good work.
you should not put the spoon in your mouth to taste use your hands or a small glass!
why does it matter?
why does it matter?
Why can you put everything in the blender so you wouldn't have to waste so much of the Ginger & the rest of the ingredients? Just asking☮️
Anunda cove😂🤣😂🤣!!!! luv the accent
so all the ginger beer i have had is carbonated, i will now try it as shown here
That amount of sugar to serve only two glasses geez are you serious... I’m shook
You're shook and i'm scared! Diabetes recipe ... that drink would kill me!
🌴🌴 sup bredren...I have the SAME kettle and it bloody drips the same damn way😂😂 nice and blue tho when brewing lol🌴🌴
Chef svp nous pouvons avoir les explications des recettes en français merci
WHEW Charlie !!!
Please if you could make it one more time for me.
what do you call pulp
no fermantation with yeast?
Lol!! Cove = cloves, kekkle = kettle, Arxing = asking Hice = ice 😂😂 'basically' and 'inside' Wth? 😂 Shout out to the speaky-spokey Jamdown Rockers!! 😘
Thank you
Cocobrown4u he's Jamaican for crying out loud! This is not a British channel.
hi...chef try using different spoons when taste testing unless you always just cooking for yourself otherwise the recipe looks great ...i would use stevia ...too much refined sugar but looks delicious ...
ginger drink
He says (I think) 'cove'. Is that what in the uK we'd call 'clove'? Think so....
Some Bloke we also say clove here in Trinidad, don't know why he saying 'cove'
What did he say cove maybe you need to show the jar. So we can no what you are saying
yes you interpreted it right, no need to start an investigation - I'm sure you know what they look like as well
He probably meant clove. Y'all can already see it's clove.
Hashish
Good, but sugar is equal to diabetes. I advise you put all in a bottle and cover it and ferment it for 1 week before drinking, but don't form it as a habit to avoid diabetes.
No. It isn't. Hormonal imbalance on the other hand, is!
Is this the non-Alcoholic version of Ginger Beer? because I cannot drink alcoholic beverages...
what is cove? I wanna make this
ohhh pimento clove!! silly me
it doesn't even have bubbles and it has never been fermented. it is not gd enough. it nds to be fermented.
In Caribbean culture this is ginger beer please educate yourself before commenting.
Great video but I find it awfully difficult to understand what you're saying with the background music :(
Every time give it one more taste..... Only you
Cloves ok
Nice
Thats not gingerbeer, thats ginger juice. Beer has bubbles.
If you're allergic to dark rum lol
all that tasing by the time you finish the ginger beer done ,and so much sugar in one little cup,,, lol
please note u have to remove the outer skin it's filled with herbaside n pesticide , those r not organic.
No the skin contains natural yeast
errol lol
Just scrub the skin to rid of the pesticides... and there’s a lot
How's the water temperature? How long do you wait and filter?
He has a sound effect as an intro lol
Clove
Can someone tell me the origins of Ginger beer thanks.
somewhere in Africa possibly from West Africa seeing as that is where most of the Caribbean is from
Somewhere in Ghana, West Africa, the masses are watching this video and feeling at home in a Jamaican kitchen.
Respect my chef
Will it make me and grandma tipsy?
It’s called ginger beer, golly!
This is more like a Ginger Tea, or Juice, or Cordial... since it is not fermented.
Mr.Chef..Im seeing that you have little idea of actual quantity of ingredients to be added for preparation of recipe.Every time you go for tasting the mixture.Anyway plz.let me know the name of each ingredients you used.what will be period of Fermentation to get Alcoholic Ginger beer?
But shouldn't it fizz?
To much sugar brown sugar is white sugar with molasse need to use a more healthy natural sugar honey mapel syrup etc
How can you ,it is beer?
CLOVE not cove...😂🤣😀
That's his accent....
Can you use Splenda or an artificial sugar instead?
Need yeast.
Try juicing the ginger
“Inside of it, nice one, nice one, nice one, nice one, nice one”
Raise yuh hand if you can guess the amount of ginger. 1/2 cup or 1 cup. So easy to say how much. Why didn't he. Don't like approximates.
it's not rocket surgery. Try it and adjust to taste.
@@georgekatsinis5224 hard to do surgery on a rocket 😂😄 definitely harder than being a Gingerbeer surgeon 😅
Maybe its brain science?