Rafael Rojas It was really good! I’m not that great at eyeing ingredients, so I cooked too many grits the first time lol. Anyway, it’s easy and pretty filling. I’ve made it about 3 times this week :)
Omg this looks good...I add almond milk for creaminess instead of water...but that DAIYA MOZERELLA is banging lol...I'm going to do this with old bay...thank youuuuuuuu
I tried this recipe, but I doubled it, and it turned out to be way too much water. Perhaps to double it you need to reduce the water significantly. I cooked mine for 50+ minutes and they never thickened up. They were extremely soupy.
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This is so delicious for how simple it is to make! I grew up on grits but my family has always made it plain. Now I don't think I can ever go back😆
Yessss same!! Me either!!! Lol I always add something to it and some flavor! 😅😂
Amazing! Sharing this with friends.
I love the taste of arugula but I’ve never cooked it… definitely going to try it though🫶🏾
Yes it's really tender almost like a type of greens. It has a spice to it but adds a ton of flavor! Did you get to try it yet?
Looks soooo flavorful. I’m getting the recipe below. Thanks
Dang I had to stop as soon as I seen the pic. Sheesh it looked so good. Definitely trying this
This looks sooo good! I’m gonna try it for lunch tomorrow😋
Thank you C Amber! It's soo good! Hope you enjoyed it!
how'd you like it?
Rafael Rojas It was really good! I’m not that great at eyeing ingredients, so I cooked too many grits the first time lol. Anyway, it’s easy and pretty filling. I’ve made it about 3 times this week :)
Omg thank you so much for this video
You're so welcome!! Thank you!
Thank u will b making this. I just ask that u try to switch to sea salt iodized n season salt although tasty is really bad for POC.
I lk the pink Himalaya
The peppers at the end LOL. I'm trying this out right now this looks amazing :) anyone else get a calming sensation from her voice??
Omg this looks good...I add almond milk for creaminess instead of water...but that DAIYA MOZERELLA is banging lol...I'm going to do this with old bay...thank youuuuuuuu
Those veggies, 😋 I just wanted to eat the whole pan of them by themselves lol. We love Cajun seasonings at our house 😍
I went to website, plugged in my info, but the recipe is not available.
Dam that looks amazing
Nice vid! I pray Beyond comes out with a Andouille flavor😄
Baaaabae( in ny N.O. voice) them vegan grits looks delicieux. I will cook them in the morning
nice job. mmmm
Rafael Rojas Thank you!!
Gosh this recipe Looks So Gooodddd!! thank you!
I tried this recipe, but I doubled it, and it turned out to be way too much water. Perhaps to double it you need to reduce the water significantly. I cooked mine for 50+ minutes and they never thickened up. They were extremely soupy.
No milk?
No I didn't grow up with milk in my grits so its not my preference but its worth a shot!
lol
Adding milk.would change it to vegetarian grits!😊