If anyone didn’t know, the origin of this dish is called Biang Biang noodles, basically pulled, stretched & teared noodles when slapping while stretching the noodles. So far, green onions or scallion instead of cilantro, instead of lime juice, I use Chinese black vinegar instead, and minimize the sugar added cause Chinese black vinegar gives it a little fruity sweet like tasty notes. I do like the oyster sauce addition though, or hoisin sauce might be a good addition
Its weird that whenever its a Chinese dish they just call it Asian, like why make it vague? There are like 49 countries in Asia. Give it a few more years and suddenly its completely not Chinese anymore.
@@EricChien95 because many countries like the concept of the original dish but don’t necessarily have the entire recipe or want to make it authentic/original so they tend to substitute it. Then calling it korean-Chinese or Chinese inspired, but it’s just easier to say Asian, I guess in English text (international) it draws attetention better according to the concept of the RUclips channel. That’s just my observations & understanding.
@@fasterpussycatkillkill9650 I'm not sure what you use for chili honestly but I think it's probably the same. It's like grounded red Chilis. Pretty common in stores
I love this type of noodle (I've only eaten the instant ramyun type), looks so yummy. I need to look around the Asian stores and see if I can find this noodle!
It’s a delicious recipe for sure. I like my noodles hot, aside from soba in the summer. So I keep a pot of water boiling and dunk the noodles in the water for a bit before adding them to the bowl of seasonings. I undercook the noodles by about 30-60 seconds to account for the reheat.
You are really great and unique because you work very professionally and excellently. I am very happy to know your channel. I enjoyed watching your work. I hope you will always shine.❤
yeah LOL same whenever i wanna have a good meal i just put these noodles with some sauce its insane how they add +20 taste if every meal they taste to good XD
I didn't have soy sauce or oyster sauce so I tried adding it to the soup and it turned out really good Also, I made it with spaghetti 😂😂 But it's really amazing ❤❤❤
@infinity1182 Yes I boiled and rinsed the Spaghetti Then I put boiling water on it If you like heavy soups, you don't have to wash the the Spaghetti I hope you like it ❤
I am front southeast Asia. I think you are saying that this noodle dish looks like meet pok? Because that was what I thought, even though it is not meet pok. 😊
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](/img/1.gif)
If anyone didn’t know, the origin of this dish is called Biang Biang noodles, basically pulled, stretched & teared noodles when slapping while stretching the noodles. So far, green onions or scallion instead of cilantro, instead of lime juice, I use Chinese black vinegar instead, and minimize the sugar added cause Chinese black vinegar gives it a little fruity sweet like tasty notes. I do like the oyster sauce addition though, or hoisin sauce might be a good addition
Its weird that whenever its a Chinese dish they just call it Asian, like why make it vague? There are like 49 countries in Asia. Give it a few more years and suddenly its completely not Chinese anymore.
@@EricChien95 because many countries like the concept of the original dish but don’t necessarily have the entire recipe or want to make it authentic/original so they tend to substitute it. Then calling it korean-Chinese or Chinese inspired, but it’s just easier to say Asian, I guess in English text (international) it draws attetention better according to the concept of the RUclips channel. That’s just my observations & understanding.
@@kalmage136 seems like cultural erasure when not even one mention of its origin is mentioned.
@@EricChien95 because not everything is from China... 🤦
@@dannnsss8034 Its literally Biang Biang noodles...
분명히 모르는 맛일텐데 썸넬 보자마자 침이 고인다.
Looks so delicious and tempting 😋 Will definitely try it
정말 맛있어 보여요. 멋진 음식을 만드시네요. 멋진 하루 되세요.
Made it today!! Absolutely fantastic. I changed up the noodles to Udon and they were wonderful!! Thank you for this recipe !!
Is the chili powder called for those same as the kind used to make chili, or something else?
@@fasterpussycatkillkill9650 I'm not sure what you use for chili honestly but I think it's probably the same. It's like grounded red Chilis. Pretty common in stores
Is it ok if I don't add lime juice ?
@@devilsadvocate9123 if you dont care about having a slight acidic taste in your mouth then sure
고급진 중식집에서 나올만한 대박요리네요!! 완전 맛있을듯요!!🍜
This is a Chinese noodle dish! Very yummy!
내일 토요일이고 하니 도오저언해 보겠습니다. 진짜 맛있어보입니다. 식단관리해야되는데... 하루만 포기하겠어용😂 레시피 감사합니다^^♡
와우, .. 매일맛나! Wonderful day!!
Wow. Thank you and be blessed.
Chinese noodle recipes are truly the best ❤❤
Made it really look delicious along with making it taste delicious🤤
Das Nudelrezept ist fantastisch, die Art und Weise, wie Sie es würzen, ist fantastisch. Ich danke Ihnen für das Teilen
I love this type of noodle (I've only eaten the instant ramyun type), looks so yummy. I need to look around the Asian stores and see if I can find this noodle!
Same here - love the "bite" of the noodle. All the brands I've found seem to be made in Taiwan.
만들어봤는데 너무 너무 맛있었어요 !! 이국적인 맛을 너무 좋아하는데 진짜 상큼하고 맛있네요 👍👍
맛있었다니 저도 가쁘네요 😍😘👏
That was very nice and looks yummy too, it was a quick recipe....
Mmmmm looks delicious, I'll cook it now, thanks for recipe❤❤
It’s a delicious recipe for sure. I like my noodles hot, aside from soba in the summer. So I keep a pot of water boiling and dunk the noodles in the water for a bit before adding them to the bowl of seasonings. I undercook the noodles by about 30-60 seconds to account for the reheat.
The cat pot is very cute!💖💖
You look at the video and wonder if it is reaply yummy. Well....this is EXTRA YUMMY and so easy to make!
You are so talented and professional👍👍 you should be proud of yourself❤️❤️❤️🥰🥰🥰
우아 주말에 아이들과 해먹어야겠어요 고수대신 바질 넣고 해볼게요
면이 레이스처럼 넘예뻐보이네요😊
اروريد انا آكل نودلز الآن
Wow, kiểu rưới dầu lên gia vị rất độc đáo nha. Mỳ nhìn cũng tươi
아아 침 고인다... 그와중에 맛 표현 기엽 😂..
Классный рецепт!!! Спасибо!!! Приготовлю.👍👍👍👍👍❤
я уже приготовил. Очень похоже на фо-бо))
Elinize sağlık çok lezzetli görünüyor
Hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.😊💯👌👍👍❤
당신의 채널은 유튜브에서 최고 중 하나입니다. 비디오는 매우 흥미롭고 독창적입니다. 요리 채널을 만드는 방법으로서, 당신은 나에게 큰 영감을 줍니다. 당신의 채널에 대한 행운을 빕니다!👍
너무 맛있어요..🤤
한번 해먹고 또 먹었어요 매일맛나님 레시피는 실패한 적이 없어요❤
맛있다니 기쁘네요 ~ 😍
Amazing like always. Thank you❤️❤️❤️
Looks very delicious 😋 the only Thing for me. The onions are completly raw or am i wrong?
Look very tasty wonderful respi❤❤❤❤
이거 너무 맛있어 보여요! 당신은 정말 재능이 있습니다
🤗😊😇 THANK YOU. YOU'RE A WONDERFUL CHEF WITH A LOVELY SENSE OF HUMOUR. GOD BLESS YOU AND YOUR FAMILY.
와.... 면이 넙적해서 씹는 맛도 있을 것 같고.. 쫀득쫀득 할 것 같습니다!
요기에 땅콩버터 한 스푼 넣고 비벼 먹어도 맛있겠어요🤤 꺄.. 언제 해먹어야징 레시피 감사합니다🫶👍
こういう麺はあまり見かけませんがもちもちしてて美味しそうです🤤お腹空いてきた…
I have these broad noodles with mapo sauce. Delicious.
와...저 이런 면 진짜 좋아하는데.. 너어무 맛있어 보이네여^^ 엄마한테 해달라고 해야겠어요ㅎㅎ 최근에 구독했는데ㅎㅎ 맨날 좋은 레시피 올려주셔서 너무너무 감사합니다~
진짜 맛있어여~ 꼭 해드세요~^*
면요리는 역시 계란탁탁누나👍👍👍😊😊
The noodle recipe is very delicious ! Thank you for sharing!😀
Delicious just to look at them 😋
진짜 맛있어요. 대만족입니다 😊
무슨맛일지 넘 궁금하네요~~~면에 소스가 많이 묻어있어 넘 맛날거같아요
아보카도오일이라 첨들어봤어요~~ ㅋㅋ
배고파 지내요. 잘보고 갑니다.
구독했어요~~ 응원할꼐요~~🥰
도삭면 어쩌지? 고수는? 걱정이 무색하게 대체 가능한 부분을 친절하게 알려주셨네요 재료가 달라 100프로 재현은 어렵겠지만 고추장 비빔면이 질릴 때 시도해 볼께요
여행지에서 먹는 새로운 맛이예요~ 꼭 해보세요~^^
thank you soo much for this recipe
È un piatto da provare! Ciao 👏🏻👏🏻👏🏻👍😊
You are really great and unique because you work very professionally and excellently. I am very happy to know your channel. I enjoyed watching your work. I hope you will always shine.❤
Going to make this today and replace the wheat noodles with king oyster mushroom noodles
Looks so good and yummy 💜💜💜💜. Will be cooking out those onions just a little in that oil first though!
I will try this for sure! Thanks for the recipe. Greetings 🤗
너무 맛있어 보여요
굉장히 이국적인 맛이 날 것 같아용
도삭면 이마트에서 팔던데 해 먹어야겠네요
영상이 이렇게 따뜻하고 포근할수 있을까요~ 이요리 오늘 도전해 보려구 하는데요~ 기대됩니당♥혹시 라임즙을 레몬즙으로 교체해도 괜찮을까요?
라임으로 하셔야 이국적인 맛이납니다. 레몬즙은 안맞아요~
이거 좀 만족스럽고 맛있어요 🤤😋🤤 식당 차리셔야 할 것 같아요
Look so delicious 😋 I will definitely try this recipe 🥰
Looks very tasty, will try this soon. Thank you for always sharing easy receipts.
Wow looks amazing!!! Will try it when im home!
I drooled at the squishy sound 🤤
Olahan mie yang lezat
I love your recipes. Thank you for sharing with us. 👍🙏😘🇺🇦🇦🇿
Look so delicious good 👍
Wow! This looks delicious.
You can settle the noodle dough😊😊😊 ❤❤❤🍜🍜
옛날에 小高姐가 刀削面 만드는 영상을 봤는데 이제 한국 영상도 나와서 기쁘군요.
What is the brand of the pot u r using? Very nice clean design 😍😍 Thanks for sharing the recipe 😊
It will be very tasty 😋
Very yummy food ❤
เหมือนก๋วยเตี๋ยวแห้งที่ไทย น่ากินจังเลยค่ะ
That looks unique!✨
Yeah, they're Biang Biang noodles !
Very nice easy way recipe thank you
This sauce is famous in Chinese noodles. I like it too!! Omg! Feel like making one now. Hahhha!
Look so delicious
Bonjour, en voyant ce plat, cela donne envie d'en faire au plus vite 👍👍👍💕💕💕💕😃
Actually the truth it is Myanmar's traditional food and it is called 'Nan Gyi Salad' (နန်းကြီးသုပ်).
❤️ Amazing 😋
Eu amo cozinhar e este canal compartilha receitas fantáticas, obrigada!
완죤 맛있겠닷!😋💕
Schnell, einfach, und am wichtigsten: super lecker 😊. Danke für das Rezept
Me encanta esta receta voy hacer quiero pedirte que enseñes a usar los palillos 😊
헉 이거 자주 해먹는건데! 진짜 맛있죠.. 간단하고 설거지도 많이 안 나와서 좋아요 ㅋㅋㅋ 이거 때문에 집에 도삭면 쟁여놓습니다...
오~ 맞아요. 정말 맛있죠~ 👏👏😄
This type of noodle texture is very tasty as I hv had it myself too!
yeah LOL same whenever i wanna have a good meal i just put these noodles with some sauce its insane how they add +20 taste if every meal they taste to good XD
우와.. 이것도 맛있어 보이네요.. 우왕.. 바로 채널 구독 좋아요 갑니다 ㅋㅋ
It's looking so beautiful and delicious 😋😋🤤🤤
yummy yummy
이국적이네요🎉
면 식감 좋을것 같아요 ㅎㅎ
amazing recipe... and yummy😋😋😋
👍👍👍 good to good
I love your cooking
I was feeling noodles so I just made it. I didn't have the oil hot enough but it was still delicious 🎉
I didn't have soy sauce or oyster sauce so I tried adding it to the soup and it turned out really good
Also, I made it with spaghetti 😂😂
But it's really amazing ❤❤❤
@infinity1182 Yes
I boiled and rinsed the Spaghetti
Then I put boiling water on it
If you like heavy soups, you don't have to wash the the Spaghetti
I hope you like it ❤
@infinity1182 Yes, me too. When I made it again, I liked the heavy sauce more 👍🏻❤❤
Delicious 😋
간단하고 좋네요!!
동생이랑 해먹는데 원래 2인분짜리인거 모르고 4인분이나 해버렸네요ㅠㅋㅋㅋ근데 라임즙때문인지 엄청 상큼하고 맛있어요 정말 이국적인 맛ㅋㅋㅋ동남아에 온듯한 기분 여름철 별미로도 좋을듯 해요
I am front southeast Asia. I think you are saying that this noodle dish looks like meet pok? Because that was what I thought, even though it is not meet pok. 😊
@@hani-ps4zp No I didn't say meet pok😊 That would be the translator's mistake.
님 프사랑 찰떡이네요 ㅋㅋㅋㅋㅋㅋㅋ
That looks pretty delicious.
Muy rica tu receta, le agregue un poco de zanahoria y col picada , quedo riquísimo gracias 💖💖