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Salami Bread - How to Make a Stuffed Bread Recipe
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- Опубликовано: 31 май 2016
- Learn how to make Salami Bread! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Salami Bread recipe!
Check out the recipe: www.allrecipes.com/Recipe/254276/Chef-Johns-Salami-Bread/
"Virtually vegetarian."
I love you, Chef John!
the intonation of your voice is unique
I think we should all take a moment to recognize Chef John for all the food he has transferred to Iraq over the years. Every little bit helps.
What do you mean?
5:40
oh wow I can't believe I missed that! lol
+Adam C. I don't get it
someday
5:33 Your inner Homer Simpson came and in the words of Chef John, it just added to the awesomeness.
😂👍
These video's have this weird hypnotizing effect on me. If I watch a video, I always end up staying and watching at least 5 more.
My folks got me a cask iron skillet last Christmas and I've been making deep dish pizzas and pies every so often. Last week I made a awesome deep dish but had extra dough leftover after trimming the edge of the skillet. I ended up making something just like this. I took extra pepperoni slices, a teaspoon of sauce and a bit of mozzarella and rolled it up into something that was the size of a dinner roll. I'm gonna turn my next pizza into something like this!!! Fantastic vid man.
0:21 "...but that's okay, I'm still gonna claim it was my idea, since I do have more traffic on my channel." hahaha
At least you're honest Chef John. haha
"Whoops i missed my mouth" LOL
3:07 is that a Eminem reference?
It's Malcolm McLaren - Buffalo Gals. Eminem just referenced it.
Chef John is my spirit animal.
Screw polls, etc. YOU really are the king of RUclips chefs/cooks. From simple to sophisticated, you do it all. Keep up the good work. Thank you!
Looks delicious. This is a version of Stromboli, although I doubt you will ever hear that name in Italy. I have used frozen bread dough to make a similar thing. So many different things could be added. I try to make what would be a delicious sandwich and add pizza sauce or marinara. I've used spaghetti sauce, too.
I don't know about now if it's still done there, but many years ago when I lived in Portugal when I (and others) had the chance we would buy bread that was baked with Chourico (Chorizo) inside. So delicious, specially when it was still hot.
"oops I missed my mouth".. chef john you're too much lol
Ahhh the relaxing and soothing sounds of Chef John and an amazing yet simple recipe! My day is complete.
A long time ago when my son was having a birthday party, I followed the steps up to when it was rolled up. Then I cut it into one an half inches pieces and baked them as cinnamon buns.
'round the outside, 'round the outside, 'round the outside.. Now I've got the song stuck in my head. thx alot
I love you so much chef John :"))) Your way of improvising, not wasting any food and most of all, your awesome sense of humor :'))) And I'm not forgetting your amazing talent to make such dishes :'D Definitely gonna keep this for future cooking!! Stay awesome!!
Thank you for saying "around the outside" three times at 3:07, Chef John! I thought you'd never do that again. You have restored my faith in you.
I would bake bread because it would always remind me of my Nana who used to bake fresh bread every day. I'm so glad you made something to give you comfort Chef John. ❤️
I just made this! but instead of salami I use sauteed ground beef & onion plus bolognese sauce, then fried them. and my god it was one of the most amazing bread I've ever had in my life.
wow supringly a recipe without cayenne
a true chef can make a meal with very few ingredients. I applaud you Chef!
I just made this, and it was fantastic. I even greased up parchment paper so that I could do up a gluten-free version of the dough for my partner and it turned out really well. With a tomato salad and some cucumbers it was pretty awesome. The tomato sauce turned out brilliant after cooking with the cheese and salami. I wasn't expecting that.
"Around the outside, around the outside, around the outside". Ahhh...comforting neurotic repetition, my day is complete. Thanks Chef, Good night :D
It's a song reverence : )
isn't that just a stromboli?
My family always has a sandwich buffet on Christmas Eve. This is definitely going to be my contribution this year.
yet another culinary triumph, one day you'll make something I won't like but it's not today. making something out of nothing is a favorite pastime of mine. great job chef.
Me súper encantan tus recetas, no entiendo tu idioma pero son tan bien explicadas que eso y mi experiencia bastan. Mil gracias 😘👍🏼
Thumbs up..!!not only for this but for everything you do..Hello from Cyprus
I really appreciate that you show us what a chef does when there's virtually nothing left in the house. Do more of these, I'm in this situation a LOT.
Also your photoshop skillz are out of this world. 10/10
This episode was one of the main reasons I'm subscribed. The comedy in here is fantastic, and tasteful. As well as the food being tasteful.
you get a prescription for marijuana recently or something? This is like something I would make in college with some refrigerator scraps in the middle of the night
He's probably still reeling from his mum passing away, man
You'd make pizza dough in the middle of the night?
I think he means it is something he would make when having the munchies :)
Ok. Good for you. Invite me to dinner sometime. You must be a good cook.
so what?! celebrate them munchies. ha
this has given me a great idea to help with my son's eating problems thanks
This is an inspiring idea. Unfortunately, I have almost none of the listed ingredients on hand today...so, I'm thinking I'll do
Biscuit dough (because the leavening on hand is baking powder, not yeast)
Crushed cherry tomato/basil/balsamic sauce (will have to make this, too)
Roasted chicken (leftover from last night)
Extra sharp cheddar (would not normally cook this cheese, since it loses its sharpness after cooking, but it's what I have)
I *do* have salad & eggs. Viola! A dinner win.
Thank you for the inspiration!
I'm ready for dinner already!! ;)
how did you make that perfect fried egg with that beautiful crust around it?
Wow, the possibilities are endless, you definitely got me thinking. Thanks.
Yaaaaas! That looks so good! And the crispy idea the next day with the yolk... oh my!!
I'm a new fan, and I must admit I can watch your videos ALL day. Great recipes, presented in a fun and interesting way. Your voice is soothing and great as well. Keep em coming, Chef John!
What a great cook as usual!! That looks so easy and tasty.
your voice is so soothing. combine that with your cooking. LOVE.
Chef John you are absolutely the best, I wish you could be my mentor.
"Whoops I missed my mouth!" For some reason I found that the most hilarious part of this video 😂
I love how candid this episode was, nice!
how is this different then a Stromboli?
I think I love you lol What a great combo. Frying the bread.... pure genius. Adding the fried egg and salad.... a masterpiece. I love making simple Italian dough bc there's so much you can do with it. :o)
Yes, but does he even lift, bro?
Lift what? Weights? Who cares? He can cook lol
+Tonithenightowl He can cook... But can he even lift. You mad, bro?
I'm a 63 yr old grandmother you're going to have to explain yourself. I have no idea what you're talking about.:o)
Who has the best YT cooking show?
You do, sir.
I used to make Pepperioni Bread which is fabulous, everyone always loved it.
1. i just love how fresh grated parmesan relaxes. 2. need some black parmesan for topping the scar bread, with the whole wheat, i imagine it will look like arm hair. 3. HOLY CRAP the crustini! we get pepperoni bread around here (philly area) all the time. rarely do we not finish it, but this is a great idea for any leftovers.
The reason I subscribed to you, aside from how delicious all the recipes were, is that one of the first videos I watched you said "around the outside, around the outside, around the outside." With that, it made this my favourite recipe channel and the only one I'm subscribed to :)
How versatile. You can use all kinds of leftovers in this one, for lunch the next day. Fabulous. TY
I don't even have to make it. I enjoy it by just watching you make it!
Chef John, just made this. Waiting until the morning to try it. I can't wait.
Ooh goey egg adds to any meal. That whole meal looks delicious.
love your commentary and humor
The 'round the outside' joke is always so satisfying lol. I think this would've been good with pasta or a soup, too!
How can you not have any food in your house, you are a chef! = )
its the same reason the shoe makers kids run around barefoot. The carpenters wife never gets her dream home finished, The auto mechanic always drives a junk car.
+God of Thunder (UKKONEN) right...
Sometimes the most simple things, are the most delicious! Looks really good Chef John
I've tried various recipes from your channel and they all work and taste amazing. Thank you!
wow cool...looks great....can't wait to try this...!
this has to be one of the most kickin' videos i've seen from you chef john, i died at the photoshop envision frame haha
this turned out fantastic!
Did something similar with a piece of Port Salut and some home-made smoked Garlic/Green pepper/Elk salami I had lyin' around a few weeks back, man it was wonderful!
your videos are so entertaining i almost forget i'm watching a cooking video!
Omg you are so funny. When I get tired of you commentary you crack a joke at the perfect time. Love it and you. P.S. the food looks delicious too. Subscribed
My god, I love your videos! :) Your personality/comments always make me smile
Looks great chef.
This looks fantastic! I really appreciate your videos! Thank you!
wonderful idea, i will try it, thumbs up
Yum, that looks delicious. I would love to have that for breakfast. Thanks for sharing.
always soooo good thank you !
Oh wow, this is a great idea, I may have to make one of these with the left over pulled pork we made during the Memorial Day weekend. That should make fantastic stuffed bread, or maybe use some shrimp and crabmeat.....Will definitely have to try this recipe. Great video Chef.
I love you chef John.
It looks great! This reminds me of stromboli.
Chef John, you're the best!!
Riquisimo pan con salchichón desdé Spain feliz verano
Chef John, you're just awesome.
Very creative, Chef -- kind of a French baguette version of calzone.
Your right about the utility value of a bench scraper. I made one by cutting the lid of a round, food-safe plastic container in half. I filled the bucket with soil and planted some parsley.
Looks very nice Chef John, add some sun dried tomatoes and black olives... perfect.
excellent chef john.
Man that looked great. My kids would love that.
And when you thought this couldn't get any better... BAM! chef John fries it in a pan and makes it a salad.
I feel so much respect for you, sir.
"9 slices of spicy salami" really sounds like a card against humanity.
Oddly, it does.
This came out pretty awesome. Making me crave bread lol.
bread dough is really great for improvised recipes
great I love this, and viewing was straight to the point.
Looks really good and great idea for the salad and egg!
Great Salad with egg on it too yummy !
Wow that Salami Bread looks amazing !!!! mmmmmmmm
Chef John keeping it real when he should probably just go to the grocery. Jokes aside, I love the recipe and "meager" ingredients.
I was waiting for the "around the outside around the outside..." comment the first time he said it. Chef John did not disappoint the second time haha.
Does the bread give anybody else chills by just looking at it?
Chef John you are a genius.
It doesn't look like that with the gashes, but a chain of pizza restaurants called pizza Joe's in eastern Pennsylvania has been doing this for over 20 years. They even do a deluxe version where they cut it open and fill it with olives and yellow pepper and more cheese and stuff, kind of like you were discussing at the end.
Nicely done John.
I have made something like thise before but with sundried tomatoes and fresh herbs
That sounds delicious!
+Help Me It was :) forgot to metion parmegan cheese as well.
Wait Wait Wait... where the f*ck is the meatn then?
+NeroPecore lol I kept it simple because I was making some legit lasagna and a salad to go with it. Im sure meat would go great in it too
Yumm...and I'm a vegetarian! Scarbread lololGotta say, this is one of the best sites on YT!
My favorite thing about this recipe and video is how it was made on the fly! This was made with what was simply in the kitchen. Something must be fundamentally wrong with me as I seriously can't follow a recipe. Any time I'm in the kitchen, I'm improvising with what I have on hand!
ooooh...That bread looks really yummy, man! I think I'll try this one day.
Looks good chef