When you started to drink rakija sip by sip, all of the Balkan viewers were "finally someone who knows that rakija is not a shot kind of drink"... and then you listened to your husband and... we laugh. Ice is there just to keep the rakija cold. Ajvar and kajmak are pronaunced Ayvar and Kaymak. Great video by the way. My all-time favorite dishes. Greetings from Belgrade
whatever someone writes, it's still nice to have something autochthonous from Serbia to eat in that foreign country. here we are used to having several restaurants and everyone has found something delicious for themselves. there's not much choice there, again it works nicely. Greetings from a Serb living in Germany
Traditional Ajvar is without eggplant and without tomatos. The special Ajvar paprika are rostet on a plate (Smederevac home stove for cooking and heating in winter times) the paprila outside must be carbonated (the outside shield must be black) Then you put the paprikas in cold water and you remove the black burned shield. The paprikas are then shredded true a balkan hand shred mashine. The shredded paprikas are put in a big pan and back on the stove, for more cooking. Seasonings are added and olive or sunflower oil. Cook the mixture well so all the water are gone.
Nooooooooooo, don't poure rakija into the glass! Nooo! 😨😱😥 Never ever with ice, or diluted with water. That is just to keep it cold, nothing more. OMG, I was like yelling at the monitor in disbelief when you did that. 😲😢🤣
Haha nice reactions 😂 but yeah like everyone is saying its not even close as in Serbia, you guys must come here and try all the delicious food! you will want to move here! 😂 Cheers from Srbija!
You drank it (rakija) right the first time, we sip it from shot glasses or small bottles (unučić = small gradsone by literal translation) like the one you got
Sampita se pravi od belanaca i uspinovanog secera. Recept se moze lako naci na internetu. Ja je obozavam. Prava podloga za nju nije tvrd keks, vec mekana kora.
Ćerko moja mila....deda Neša mora da te ispravi u tvom tumacenju ali ti ne zameram.....taj sir uz ćevape nime mozarela..... to ti je dete moje Srpski KAJMAK....
Serbia was not under the Turks for 500 years. Coffee: the grounds are too light to even resemble the coffee that is drunk in Serbia. Ćevapi are overcooked and obviously too dry.What you consider juicy is far from what it should be. It is not a traditional bread. Not even close. Ćevap is not a sausage. The combination of cream cheese and mozzarella does not exist in Serbia. Mozzarella is an Italian cheese. The shape of the ćevap says that whoever made it does not know what a real ćevap is. What do I want from Karađorđe steak? I want kajmak inside and not some kind of processed cheese. Karađorđeva's without kajmak is not Krarađorđeva's. The waiter has no idea how rakija is even drunk. What he told you is pure idiocy. You can drink water with brandy. But rakija is never mixed with water in the same glass. NEVER! Trust me. I am a Serb from Serbia. Currently in my yard there are several barrels (more than 10 - each 100 liters) with plums and pears waiting to become rakija. What he told you is very very very far from traditional. So much liquid in a serving of sarma - why? The meat is probably garbage. This is not the way sarma is served in Serbia. By the way - too much rice. Mashed potatoes in combination with sarma is not that common in Serbia, It's not that this combination doesn't exist, but this is very unusual for Serbian cuisine. Dessert. Yes, this exists in Serbian pastry shops, in the same way as pistachio ice cream. But this is not a traditional Serbian dish. What you have tried is traditional Serbian cuisine in the same way that Chicago pizza is traditional Italian cuisine. If you are interested in traditional Serbian cuisine, I can give you several recipes. But the big question is whether you can find the right ingredients in the USA. Traditional Serbian cuisine is based mostly on fresh and unprocessed ingredients.
we love Serbian food.. There's only this 1 restaurant here to try.. So I guess we have to travel to Serbia one day to experience the fullness of the culture :) Thank you for your comment
@@alfonsoandjessica The man is a bit harsh, but completely right in everything he said. We do have to understand that it is but impossible to find real and fresh ingredients in the US that come in all those dishes. I can see that there is a procentige of soy in ćevapi meat, that is big no no in Serbia. Kajmak is not realy kajmak, but some local chese. When you try real kajmak, oh, you will know, trust me! 🙂 And the bread for ćevapi is literary nothing similar to the real fluffiness of the real somun (ćevapi bread). Although I just saw in some other video from this restaurant that they did a god somun. Hm, interesting. Please do come to Serbia, and you will be literarry blown away bay the real taste of real serbian food, when you even like those copy ones soo much. 😀
@@BorisTeodosijevic Good comment, especially about harshness and truthfulness of a previous comment. :D At first I thought they actually were in Serbia (and I looked at comments during intro), but this is more like an Ex-Yugo style restaurant. Because ajvar is rarely served with ćevapi here in Serbia, but it is in Croatia and in some parts of Bosnia, also potato mash with sarma is not that usual in Serbia (it might be in restaurants, but not at home) but is a staple in Croatia. Anyhoo, nice video.
@@alfonsoandjessica And the most important - this is NOT a street kind of food, this is called cuisine. There isnt any place on the street selling karadjordjeva and sarma, even cevapi arent selling this way. Street food are burgers (pljeskavica), chicken file or drumstick in bread, pancakes, variations of giros, tortillas, donuts, french fries. You came into traditional restaurant to eat what is our national specialty and insulted it when you called it "street food".
@@alfonsoandjessica this is not Serbian food, cevapi and The Coffee are turkish and bosnian traditional food, serbian food is pig , they eat pig schnitzel and sausague like karadordeva, serbian food and rumanian food is simular, what is next? SERBIAN Burek come on
@@adnanfilipovic5779 And you Bosniaks are literally on every clip about Serbia where you spread your hatred and say that our food is yours... If you don't like something here, get out of the clip!
@Binsr haha man you are crazy, can u read? I did not say karadordeva is Bosnian, in Bosnia we dont eat pork just the serbs and croat who live there eat pork , ist 50% muslim 50% Christians, and go and read history, cevapi have nothing to do whit serbian, cevapi is turkish and bosnian traditional food, you can call it german cevapi, austria pizza, but cevapi is from bosnian and turkish, and pita is also Bosnian, albanian and Turkish, in Bosnia we eat whit Meat it calld burek, I dont know what you have smooked, Pita have nothing to do whit serbia croatia and slovenia, like I say in serbia they eat pork and rumania diffrent food diffrent religion and traditions, only same language , go and study little bit son
@@alfonsoandjessica It was named after caviar because it was being served as a substitute for caviar during a labor strike/boycott for Kladovo caviar, which was a high quality caviar harvested in the Danube river (though after the hydroelectric dams were built there was no longer any caviar in Serbia). So, the Belgrade restaurants called it Red Caviar and served it was a spread instead of caviar. Before that it was called Serbian salad.
Я рад видеть вас в нашей стране, еда здесь, в Сербии, отличная, привет от русских из Сербии!
Спасибо брат ! Срби и Руси браћа заувек !!!
When you started to drink rakija sip by sip, all of the Balkan viewers were "finally someone who knows that rakija is not a shot kind of drink"... and then you listened to your husband and... we laugh. Ice is there just to keep the rakija cold. Ajvar and kajmak are pronaunced Ayvar and Kaymak. Great video by the way. My all-time favorite dishes.
Greetings from Belgrade
hahaha well im glad we made you laugh haha thanks for your tips and comment. We hope to visit Serbia one day :)
"Finally someone who knows that rakija isn't a shot drink"
Reci to mojim drugovima 😭😭
@@alfonsoandjessica hey you look nd sound like a beatifull desariblle tasty shnictle too
Hello from Serbia and greetings to all ya nice people out there.
Serbian food is delicious
Heloo from Macedonia ,Makedonija🙋♥️♥️🇲🇰🇲🇰
whatever someone writes, it's still nice to have something autochthonous from Serbia to eat in that foreign country. here we are used to having several restaurants and everyone has found something delicious for themselves. there's not much choice there, again it works nicely. Greetings from a Serb living in Germany
Awesome video guys!! Love the deserts 💖
Thanks so much!
dont put rakija into water or ice.😮..also karadjordjeva is also known as Girls dream 😉🙂 otherwise enjoy! 🙂
ya next time I won't put the Rakija with ice! hahaha yes my Serbian friend told me about that haha!
Hahah kralju😂💪
Congratulations for 20K subscribers🎉
Thank you so much 😀
We don't have Turkish coffee... It's SERBIAN coffee...
Yes! It's Serbian coffee, they call it "homemade coffee" not Turkish coffee...
Since when
home-made coffee... only Serbian words...
Bravo tebraaaa
🤣👍🤷
Traditional Ajvar is without eggplant and without tomatos.
The special Ajvar paprika are rostet on a plate (Smederevac home stove for cooking and heating in winter times) the paprila outside must be carbonated (the outside shield must be black)
Then you put the paprikas in cold water and you remove the black burned shield.
The paprikas are then shredded true a balkan hand shred mashine.
The shredded paprikas are put in a big pan and back on the stove, for more cooking.
Seasonings are added and olive or sunflower oil.
Cook the mixture well so all the water are gone.
Tradiotional Ajvar is with eggplant. 3:1, like you put 5KG OF EGGPLANT AND 15KG OF RP.
Ćevapi are not sausage, as far as I know...
I am Serbian, in joy the food it’s the best !!!
The good looks tasty and the dessert looks delicious
Thank you 😋
Nooooooooooo, don't poure rakija into the glass! Nooo! 😨😱😥 Never ever with ice, or diluted with water. That is just to keep it cold, nothing more. OMG, I was like yelling at the monitor in disbelief when you did that. 😲😢🤣
Thanks for the tips!
Next time we will make sure :)
Your presentation just awesome
Thank you so much 🙂
Haha nice reactions 😂 but yeah like everyone is saying its not even close as in Serbia, you guys must come here and try all the delicious food! you will want to move here! 😂 Cheers from Srbija!
we will visit one day! thanks!
Just so you know, Karadjordjeva in Serbia is also known as (jokingly, of course) as women's dream.... 😇😇
haha yes my Serbian friend told me haha!
You drank it (rakija) right the first time, we sip it from shot glasses or small bottles (unučić = small gradsone by literal translation) like the one you got
Sampita se pravi od belanaca i uspinovanog secera. Recept se moze lako naci na internetu. Ja je obozavam. Prava podloga za nju nije tvrd keks, vec mekana kora.
It's a good video 🥰😍😊you both looks cute😃Happy 76th independence day ☺🤎🇮🇳
You are making me hungry 😋 🤓🤓enjoy
You should go to Leskovac to try barbecue and similar food, because you vill be eating and not talking.
i love jessica
Thank you! :)
Hi from Serbia ❤
👌👌👌👌👌👌
awesome video
the coffee is greek not turkish, the turkish cusine is originally serbian, greek and armenian.
Gehen Sie bitte nach Mazedonien 🇲🇰 in Strumica gibt es die beste Corba und Cevapi 😍und noch viel mehr
17:43 what did you do!!!??? hahahahaha no no no no no you drink it as is! :P
Next time :)
What’s the name of the song
while she’s eating schnitzel
17:45 nooooo😩
Kad radite video o Srbiji mogli biste da uradite titlove i na srpskom.
Šta će ti titlovi ,za ovako nešto🤤😃😄😀. Toliko se može razumeti da ne znaš ni jednu reč engleskog. Pozz
Odoh u Majami da se zaposlim tamo, ovde isti djavo radim za manje para hahaha
You weisted good rakija🥵
❤️
Ćerko moja mila....deda Neša mora da te ispravi u tvom tumacenju ali ti ne zameram.....taj sir uz ćevape nime mozarela..... to ti je dete moje Srpski KAJMAK....
It's not mozzarella and its not cheese at all its KAJMAK
And that red salad is Ajvar and there is not tomato inside that
ok thank you!
@@alfonsoandjessica you are welcome
Noooo, don't mix rakija with water 😅 also rakija is consumed before lunch and coffee after...and drink it slowly, enjoy
No, coffee and rakija are consumed before lunch.
Congratulations on 820 subscribers.
Ur right balkan sausages are the best😏
supppperrrrr tasty....!
i tought this is in serbia
Serbia was not under the Turks for 500 years.
Coffee: the grounds are too light to even resemble the coffee that is drunk in Serbia.
Ćevapi are overcooked and obviously too dry.What you consider juicy is far from what it should be.
It is not a traditional bread. Not even close.
Ćevap is not a sausage.
The combination of cream cheese and mozzarella does not exist in Serbia. Mozzarella is an Italian cheese.
The shape of the ćevap says that whoever made it does not know what a real ćevap is.
What do I want from Karađorđe steak? I want kajmak inside and not some kind of processed cheese.
Karađorđeva's without kajmak is not Krarađorđeva's.
The waiter has no idea how rakija is even drunk. What he told you is pure idiocy. You can drink water with brandy. But rakija is never mixed with water in the same glass. NEVER!
Trust me. I am a Serb from Serbia. Currently in my yard there are several barrels (more than 10 - each 100 liters) with plums and pears waiting to become rakija.
What he told you is very very very far from traditional.
So much liquid in a serving of sarma - why? The meat is probably garbage. This is not the way sarma is served in Serbia. By the way - too much rice.
Mashed potatoes in combination with sarma is not that common in Serbia, It's not that this combination doesn't exist, but this is very unusual for Serbian cuisine.
Dessert. Yes, this exists in Serbian pastry shops, in the same way as pistachio ice cream. But this is not a traditional Serbian dish.
What you have tried is traditional Serbian cuisine in the same way that Chicago pizza is traditional Italian cuisine.
If you are interested in traditional Serbian cuisine, I can give you several recipes. But the big question is whether you can find the right ingredients in the USA. Traditional Serbian cuisine is based mostly on fresh and unprocessed ingredients.
we love Serbian food.. There's only this 1 restaurant here to try.. So I guess we have to travel to Serbia one day to experience the fullness of the culture :) Thank you for your comment
@@alfonsoandjessica The man is a bit harsh, but completely right in everything he said. We do have to understand that it is but impossible to find real and fresh ingredients in the US that come in all those dishes.
I can see that there is a procentige of soy in ćevapi meat, that is big no no in Serbia. Kajmak is not realy kajmak, but some local chese. When you try real kajmak, oh, you will know, trust me! 🙂 And the bread for ćevapi is literary nothing similar to the real fluffiness of the real somun (ćevapi bread). Although I just saw in some other video from this restaurant that they did a god somun. Hm, interesting.
Please do come to Serbia, and you will be literarry blown away bay the real taste of real serbian food, when you even like those copy ones soo much. 😀
@@BorisTeodosijevic Good comment, especially about harshness and truthfulness of a previous comment. :D
At first I thought they actually were in Serbia (and I looked at comments during intro), but this is more like an Ex-Yugo style restaurant.
Because ajvar is rarely served with ćevapi here in Serbia, but it is in Croatia and in some parts of Bosnia, also potato mash with sarma is not that usual in Serbia (it might be in restaurants, but not at home) but is a staple in Croatia.
Anyhoo, nice video.
A brate Ala si ga namračio. Mada se slažem za ćevape da su suvi i za rakiju, nikako u led, to su mi služili jednom i bio sam u čudu.
@@alfonsoandjessica And the most important - this is NOT a street kind of food, this is called cuisine. There isnt any place on the street selling karadjordjeva and sarma, even cevapi arent selling this way. Street food are burgers (pljeskavica), chicken file or drumstick in bread, pancakes, variations of giros, tortillas, donuts, french fries. You came into traditional restaurant to eat what is our national specialty and insulted it when you called it "street food".
koji k je ovo mesto
Mislim da reče da je negde u Australiji....??
@@nenaora6365 da ali bas u americi 🥶
🍻
NOOOOO RAKIJA IN THE WATHERRR AHHH😵💫😵😱😭😭😭😭
I knowwww haha I'll do another video and do it right haha
Beautiful aap bahut acchi ho
500 years? omg it was less than 350...... But ok.
Thank you for sharing this video
I missed it in my country l love to eat it
love from Pakistani Food 😋😋😋
Those cevapi dont look good.
Oh , shut up .
Србија има још 400 других јела.
Nooooooo don't mix Rakija with water it's a sacrilegious act 😆
It is no šnicl it iz šnicla
I cant stop laughing ajvar not contains tomatoes, rakija is made from fruits not from scratch 😜 and not in the restaurant
Baby you have voice like you are 10 :D
if you want true experience visit Serbia !
nije losa ova spemusa vade je oci inace nista narocito
Od starta je sve pogresila non stop pominje Tursku kafu a to je Srpska kafa Turska se skroz drugacije sprema i kuva
You don't know hindi 🙄🙄
Try turkish or bosnian food
we LOVE Turkish food!
@@alfonsoandjessica this is not Serbian food, cevapi and The Coffee are turkish and bosnian traditional food, serbian food is pig , they eat pig schnitzel and sausague like karadordeva, serbian food and rumanian food is simular, what is next? SERBIAN Burek come on
@@adnanfilipovic5779 And you Bosniaks are literally on every clip about Serbia where you spread your hatred and say that our food is yours... If you don't like something here, get out of the clip!
@Binsr haha man you are crazy, can u read? I did not say karadordeva is Bosnian, in Bosnia we dont eat pork just the serbs and croat who live there eat pork , ist 50% muslim 50% Christians, and go and read history, cevapi have nothing to do whit serbian, cevapi is turkish and bosnian traditional food, you can call it german cevapi, austria pizza, but cevapi is from bosnian and turkish, and pita is also Bosnian, albanian and Turkish, in Bosnia we eat whit Meat it calld burek, I dont know what you have smooked, Pita have nothing to do whit serbia croatia and slovenia, like I say in serbia they eat pork and rumania diffrent food diffrent religion and traditions, only same language , go and study little bit son
@Binsr you guys stole it and made it weird like romanians that make sarma without rice
Great video, little mistakes but , tnx for viseo about our Food, but rakijaaaaa with water noooo :)
Owesome video love to watch this video must taste pakistani food also i subscribed
Love From Pakistan
thank you!
Jessie Serbian food is great
Its super great!!
Cevaps are not sausage. Another name for Karadjordje's snicla is a girl's dream. ;)
It's not the same, go to Serbia..😉
Dunya B-) Quince brandy
Kajmak has nothing to do with mozzarella, it's just a form of white Serbian dairy product. We don't do anything remotely like mozzarella.
it is so sad to see people from America enjoying food that is completely normal to us. imagine what kind of garbage they eat in usa
Try pronouncing Ajvar as "Ayvar". Like iPhone but iVar :)
ahhhh ok thank you!
@@alfonsoandjessica It was named after caviar because it was being served as a substitute for caviar during a labor strike/boycott for Kladovo caviar, which was a high quality caviar harvested in the Danube river (though after the hydroelectric dams were built there was no longer any caviar in Serbia). So, the Belgrade restaurants called it Red Caviar and served it was a spread instead of caviar. Before that it was called Serbian salad.