0:37 melt milk + butter add flours stir egg yolk stir, add honey + vanila 1:40 beat eggs white add sugar divide 3 time, 20 sec each time 1:40 -2:11 soft peak, 2:22 add meringues to batter 3 time, use whisk to stir and then use spatula to fold the batter 3:24 to 4:02 pour hot water in the pan, bake 150 C for 20 minutes 140 C for 15 minutes 130 C for 55 minutes
I've been watching recommendations and having watched a few different cooking/baking videos like this. All the videos have the camera close up zoomed in, microphone sensitivity/volume is max, and no commentary whatsoever. I realized it's all deliberate. Apparently it's a trend on youtube.
Ingredients: 67g butter (room tempt) 67g milk 35g medium flour 32g cake flour 4 egg yolks 0.5g salt 6g honey 2g vanilla extract 4 egg whites 73g white sugar Procedure: 1. In a double boiler, melt butter and milk. 2. Sift the medium flour and cake flour on to the butter-milk mixture. Stir slowly to prevent gluten formation. 3. Add 4 egg yolks. Mix one at a time. 4. Add salt and honey, then mix. 5. Add the vanilla extract and mix. 6. In a different bowl, whip 4 egg whites. 7. When the egg whites starts to bubble, add the sugar in 3 batches at 20 seconds interval. 8. When meringue is at soft peak, fold in the meringue in 3 batches on to the butter-milk-egg yolk mixture. Mix slowly to prevent the batter from deflating. 9. Preheat oven at 150°C (20mins) and bake at 140°C (15mins), 130°C (55mins) in a water bath using 17cm square pan. Happy baking!! ❤
@@dhaneeshbabu1510 tastes good! perfect pair with coffee or tea. But cooking wise, I struggled perfecting this cake. The browned top is so hard to achieve it will take you HOURS (to me 2hrs almost 3hrs) on low heat. But you can cook it without having the browned top and stil tastes good. It justs that it adds texture and more egg-y flavor to the cake. You should try it!
A lot of people ask for ingredients in english, so you can just change the language in the settings, but anyway here is the ingredients: 4 egg yolk 4 egg white 67 g milk 67 g butter 2 g vanilla extract 6 g honey 0.5 g salt 73 g sugar 35 g cake four+32 g all purpose flour (or you can use 67 g cake flour)
Hello! You probably will not read this but I just want to say you are so patient and polite with the comment section. Even after sharing your recipe people sometimes demand more in a rude way. I appreciate your patience and I love this recipe!! Thank you so much, I hope this makes your day... 💙🤟💙
Thank you. I can understand English through a translator, but I can't understand other languages well. Thank you very much for the video and I hope you take care of your health.
I tried it yestrday, it is so greaaat !!!!!! Sooo fluffy, i think the best sponge cake i've tried ever, really love it, i recommend every one to make it, I subscribed, thank you very much😍
35 g cacke flour +32 g all prpose flour(or you can use 67 g cake flour) 67 g butter 67 g milk 6 g honey (can be omitted) 4 yolk 4 egg white 0.5 g salt 73 g sugar 2 g vanilla extract
Just made this cake and it’s a success! Taste so good & spongy texture. Instruction is simple to follow. Just need to be patience to wait for the cake to be done to perfection. Although I have baked much longer than the timing given as its seems uncooked in the middle. Will turn up the degree on the oven the next time I try.
@@noleenpemma1292 You can select English subtitles in Setup. *Pan size : 17cm square pan *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
The ingredients are shown in the explanatory column. *재료 (Ingredients) 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g pan size: 17cm square pan *Recipe 1. Place the Teflon sheet on the pan higher than the pan height. 2.Put butter and milk in a bowl. 3.Place butter bowl in a bowl of hot water and heat to 50 degrees. 4. Sift flour into melted butter and mix slowly with a whisk. 5. Add egg yolk one by one and mix. 6. After mixing the eggs, add salt, honey, and vanilla extract, mix and let stand for a while. 7. Preheat the oven. (The quick-working person heats up from the beginning, while the slow-working person heats up before making the white meringue.) 8. Divide sugar into the whites three times to make soft, dense meringue. 9. When the meringue is complete, divide the meringue into egg mixture three times and mix slowly with a whisk. 10. If you can't see the white meringue, mix it evenly with a spatula to the bottom. 11. Pour the batter into the prepared pan and spread the top evenly, then remove the bubbles by lowering the pan about three times. 12.Pour some hot water into a large pan. 13. Dip the dough pan in a pan of hot water and bake in the oven. 14. Remove the pan and castella directly from the oven and remove the Teflon sheet immediately. 15. Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use. *Oven temperature (Oven standard I use: Wisewell oven) 150 Degree 20 Minute Preheat Bake 140 degrees 15 minutes, 130 degrees 55 minutes, total 70 minutes. (Set the time to 70 minutes, bake 140 degrees 15 minutes, lower to 135 degrees and bake for 55 minutes.) (Baked in the third compartment above) (You have to bake several times to find the right temperature for your oven.)
I'm not a Korean. But as a Taiwanese, I know what is medium flour and bread flour. Medium Flour=All-purpose Flour Cake Flour also called Low Gluten Flour
كعكة كاستيلا. مترجمة طحين الكيك 35 جرام .. دقيق متعدد الاستخدامات 32 جرام .. يمكنك استخدام دقيق الكيك ... زبدة بدرجة حرارة الغرفة 67 جرام حليب 67 جرام .. صفار البيض 4 حبات ... ملح 0.5 جرام ... عسل 6 جرام. يمكن حذفه .... مستخلص الفانيليا 2 جرام .. بياض البيض 4. حبات ما يعادل 130 جرام .... درجة حرارة الفرن بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة وأقل إلى 130 درجة لمدة 55 دقيقة # صدام السوداني
@@dsharmi8782 You can select English subtitles in Setup. *Pan size : 17cm square pan *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Buenos días caballero... Me a gustado mucho su bizcocho o cukqueis... Pero bonito lo podrías poner los ingredientes en español... Por favor... Soy de España Andalucía y a mi el inglés se me da fatal... Un beso y abrazo 🙋🏻♀️🙋🏻♀️😘😘👨🍳
You can select English subtitles in Setup. *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
@@jerrylong79 Sorry but I am a little confused because you said in your video that cake flour is 32g. But on your instruction above you said cake flour 35g. Which one is the right amount of cake flour 32g or 35g?
Many thanks for an easy to follow recipe....would appreciate your advice affirming the baking details which is not given in the explanatory column...keep well
After making the video for you and with it all the measurements, you want them to go out of their way to also do a conversion from grams to spoons, so it's easier for you? Do your own conversion.
You can select English subtitles in Setup. *Pan size : 17cm square pan *카스테라 Castella cake 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Cake flour 35 grams or Multi-use flour 32 grams Butter at room temperature 67 grams Milk 67 g Egg yolk 4 Salt 0.5 g 6 g honey (optional) Vanilla extract 2 g Egg white 4 Oven temperature Bake at 140 degrees for 1hour
Can someone please translate it in English. What is the 67 g in English like in cup measurement. What kind of cake flour, yellow or white or do we just use regular flour. Thank you. 💕❤️💕
كعكة كاستيلا. مترجمة طحين الكيك 35 جرام .. دقيق متعدد الاستخدامات 32 جرام .. يمكنك استخدام دقيق الكيك ... زبدة بدرجة حرارة الغرفة 67 جرام حليب 67 جرام .. صفار البيض 4 حبات ... ملح 0.5 جرام ... عسل 6 جرام. يمكن حذفه .... مستخلص الفانيليا 2 جرام .. بياض البيض 4. حبات ما يعادل 130 جرام .... درجة حرارة الفرن بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة وأقل إلى 130 درجة لمدة 55 دقيقة # صدام السوداني
Hi, Can we ise this cake as a base for a bithday cake.? If yes, can u pl. Guide what king of icing in can hold in hot weather as it luks really soft. Thanku
*Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
I don’t see any recipe in the description box. Please post your recipe please. What size was your mold. Did you use large size or extra large size egg? Thanks. Your cake looks delicious.
There is a recipe in the further section and you can choose English subtitles in the settings, but sometimes there are people who say they can't see the recipe. pan size: 17cm square pan) *재료 (Ingredients) 박력분 Cake flour 35g 중력분 All purpose flour 32g (박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g) 실온 버터 Room temperature butter 67g 우유 Milk 67g 노른자 4개 Four egg yolks 소금 Salt 0.5g 꿀 Honey 6g (생략가능) (Can be omitted) 바닐라 익스트랙 Vanilla Extract 2g 흰자 4개 (130g 정도) Four egg whites (130g or so) 설탕 Sugar 73g *Remove sheet wrapped around cake immediately when hot. *Recipe 1. Place the Teflon sheet on the pan higher than the pan height. 2.Put butter and milk in a bowl. 3.Place butter bowl in a bowl of hot water and heat to 50 degrees. 4. Sift flour into melted butter and mix slowly with a whisk. 5. Add egg yolk one by one and mix. 6. After mixing the eggs, add salt, honey, and vanilla extract, mix and let stand for a while. 7. Preheat the oven. (The quick-working person heats up from the beginning, while the slow-working person heats up before making the white meringue.) 8. Divide sugar into the whites three times to make soft, dense meringue. 9. When the meringue is complete, divide the meringue into egg mixture three times and mix slowly with a whisk. 10. If you can't see the white meringue, mix it evenly with a spatula to the bottom. 11. Pour the batter into the prepared pan and spread the top evenly, then remove the bubbles by lowering the pan about three times. 12.Pour some hot water into a large pan. 13. Dip the dough pan in a pan of hot water and bake in the oven. 14. Remove the pan and castella directly from the oven and remove the Teflon sheet immediately. 15. Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use. *Oven temperature (Oven standard I use: Wisewell oven) 150 Degree 20 Minute Preheat Bake 140 degrees 15 minutes, 130 degrees 55 minutes, total 70 minutes. (Set the time to 70 minutes, bake 140 degrees 15 minutes, lower to 135 degrees and bake for 55 minutes.) (Baked in the third compartment above) (You have to bake several times to find the right temperature for your oven.)
To preheat oven at 150 degrees x 20mins. bake at 140 degrees x 15mins and thereafter 130 degrees x 55mins?? Can I substitute honey for 73gram of sugar? Do I need to add quarter teapsoon of baking powder?
*Oven temperature (Oven standard I use: Wisewell oven) After preheating 150 degrees 20 minutes, Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total. (After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.) (Baked in the third compartment above) Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Wooow nice video ❤️ vedio fully watched.stay connected new friend ❤️ all are welcome to miracle family.if you come our family and you see the attachment of daily cooking.are you ready to cook with me.
I made this today! Thank you for the recipes. But while I doing this my batter separated and its not smooth like in the video. Do you perhaps know what's wrong and what should I improve?
Perhaps there was a problem with the meringue or the oven temperature was not right. Meringue should be soft and dense, with no visible air holes, baked to cook perfectly for a long time at low temperatures Also, the cake dough should not be too cold. (Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use.) I didn't make it right at first, but I was able to succeed in the current castella through many practices. I hope you will succeed and enjoy the delicious castella.
@@jerrylong79 thank you so much for answering my question ❤ I heard a lot of ppl try to make this cake and failed the first attempt. I will keep on trying until I get it right. Thank you once again!
مكونات كعكة كاستيلا. مترجمة بالعربي
طحين الكيك 35 جرام ..
دقيق متعدد الاستخدامات 32 جرام ..
يمكنك استخدام دقيق الكيك ...
زبدة بدرجة حرارة الغرفة 67 جرام
حليب 67 جرام ..
صفار البيض 4 حبات ...
ملح 0.5 جرام
... عسل 6 جرام. يمكن حذفه
.... مستخلص الفانيليا 2 جرام ..
بياض البيض 4. حبات ما يعادل 130 جرام ....
درجة حرارة الفرن
بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة
وأقل إلى 130 درجة لمدة 55 دقيقة
صدام السوداني
Thank you very much. I don't know Arabic.sorry.
@@jerrylong79 u should have given subtitles in English dear
@@Happylearningwithme You can select English subtitles in Setup.
شكرا جدا ليك
Baking powder did not put what?
0:37 melt milk + butter add flours stir egg yolk stir, add honey + vanila
1:40 beat eggs white add sugar divide 3 time, 20 sec each time
1:40 -2:11 soft peak, 2:22 add meringues to batter 3 time, use whisk to stir and then use spatula to fold the batter
3:24 to 4:02 pour hot water in the pan, bake 150 C for 20 minutes 140 C for 15 minutes 130 C for 55 minutes
我是台灣人，老師的這個💕台灣古早味蛋糕💕烤得太好了～表面不龜裂、不起皺 也不塌腰，掰開還有沙沙聲，組織綿密～非常完美的作品！過兩天 我也動手做起來😊向老師學習。非常感謝🙏老師的分享。
I've been watching recommendations and having watched a few different cooking/baking videos like this. All the videos have the camera close up zoomed in, microphone sensitivity/volume is max, and no commentary whatsoever. I realized it's all deliberate. Apparently it's a trend on youtube.
Ingredients:
67g butter (room tempt)
67g milk
35g medium flour
32g cake flour
4 egg yolks
0.5g salt
6g honey
2g vanilla extract
4 egg whites
73g white sugar
Procedure:
1. In a double boiler, melt butter and milk.
2. Sift the medium flour and cake flour on to the butter-milk mixture. Stir slowly to prevent gluten formation.
3. Add 4 egg yolks. Mix one at a time.
4. Add salt and honey, then mix.
5. Add the vanilla extract and mix.
6. In a different bowl, whip 4 egg whites.
7. When the egg whites starts to bubble, add the sugar in 3 batches at 20 seconds interval.
8. When meringue is at soft peak, fold in the meringue in 3 batches on to the butter-milk-egg yolk mixture. Mix slowly to prevent the batter from deflating.
9. Preheat oven at 150°C (20mins) and bake at 140°C (15mins), 130°C (55mins) in a water bath using 17cm square pan.
Happy baking!! ❤
You can use All purpose flour for medium flour.
I will try this and update you guys!
@@danasalao how did it tasted
@@dhaneeshbabu1510 tastes good! perfect pair with coffee or tea. But cooking wise, I struggled perfecting this cake. The browned top is so hard to achieve it will take you HOURS (to me 2hrs almost 3hrs) on low heat. But you can cook it without having the browned top and stil tastes good. It justs that it adds texture and more egg-y flavor to the cake. You should try it!
What is cake flour? I get only all purpose flour at the place where I live
제리롱님 떡상했으면 좋겠따.. 너무 친절하시구 이쁜데 ㅜㅜ
감사합니다~~♡
😭😭
꼼꼼한 레시피 넘넘 감사해요
제가 요즘 계속 실패해서 마음이 힘들었거든요 다시 용기내서 꼼꼼히
체크하며 열심히 해볼게여
복 많이 받으세요
고대로 따라했는데
성공했어요!!너무너무 부드럽고 포슬포슬 맛나요 !!!!
제리룰님 영상보고 만들었는데 성공했구 너무너무 맛있게 먹었네요 ㅎㅎㅎ 저한테는 좀 안달아서 다음에 좀 더 달게 만들고 싶어요 ㅎㅎ!! 가ㅁ사합니다
I love you 😘💓😘😘😘😘😘
A lot of people ask for ingredients in english, so you can just change the language in the settings, but anyway here is the ingredients:
4 egg yolk
4 egg white
67 g milk
67 g butter
2 g vanilla extract
6 g honey
0.5 g salt
73 g sugar
35 g cake four+32 g all purpose flour (or you can use 67 g cake flour)
Thank so much
S correct... Am also think same as u
It's 32g cake flour + 35 all purpose.
노른자 한알씩 떨어지는거 넘 귀여워요 ~
بصراحه حضرتك ست فوق الممتازه تسلمي يا شطوره والله انتي عسل يا ريت تكتبي المقادير بظبط حبيبتي
Most good looking homeade castella in youtube. You nailed it mate, keep up works
Hello! You probably will not read this but I just want to say you are so patient and polite with the comment section. Even after sharing your recipe people sometimes demand more in a rude way. I appreciate your patience and I love this recipe!! Thank you so much, I hope this makes your day... 💙🤟💙
Thank you. I can understand English through a translator, but I can't understand other languages well. Thank you very much for the video and I hope you take care of your health.
¡ Me encanta esta receta ! ¡ Saludos !
I tried it yestrday, it is so greaaat !!!!!! Sooo fluffy, i think the best sponge cake i've tried ever, really love it, i recommend every one to make it,
I subscribed, thank you very much😍
Thank you and I am glad you say it is delicious. Take care.
@@jerrylong79 waiting for more receipes♥️
Can you tell me ingredients in english??pls pls
same here .. i want to knw the ingredients in english please .
35 g cacke flour +32 g all prpose flour(or you can use 67 g cake flour)
67 g butter
67 g milk
6 g honey (can be omitted)
4 yolk
4 egg white
0.5 g salt
73 g sugar
2 g vanilla extract
هوا كان فهم المقادير عشان يفهم تشتركى بالقناه ولا تزعلى نفسك المقادير اهى وبالمصرى كمان ياستى ٦٧ جرام زبده. ٦٧ جرام لبن ٤ صفار بيض ذره ملح. فانليا ٤ بياض بيضه. ٧٣ جرام سكر. ٦٧ جرام دقيق ( ومتنسيش تسويها فى صينيه فيها ميه مغليه وتضعيها بالفرن واوعى الميه تخشلها ) واى خدمه
ميرسى لحضرتك بس ممكن المقادير بالكبايه مش بالميزان
صنيه مقاس كام
على فكره حضرتك مش دقيق بس اعتقد فيها نشأ تأكدي من المقادير
@@dinaeid7106 نشا فى الكيكه طب اتأكيدى حضرتك من المقادير كلها واكتبيها جايز برده اكون مترجمتش صح
@@salsabila_hour صينيه مربعه مقاس ١٧ سم
Just made this cake and it’s a success! Taste so good & spongy texture. Instruction is simple to follow. Just need to be patience to wait for the cake to be done to perfection. Although I have baked much longer than the timing given as its seems uncooked in the middle. Will turn up the degree on the oven the next time I try.
Hi, please give me the recipe in English. Much appreciated.
I'm glad you're successful. The oven temperature should be adjusted to the oven you use. It's hard to succeed at once, but you're really good.
@@noleenpemma1292 You can select English subtitles in Setup.
*Pan size : 17cm square pan
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Can u please give me the recipe measurements in measuring cup, tbsp or tsp??
Which flour did you use?
Wow I tried it it was very supper ....Thank u for this video ...... I loved it very much
The texture is very fine, beautiful cake.
Poderia colocar em português pra gente entender, uma receita tão maravilhosa.
You can select English subtitles in Setup.
와..진짜 뽕실뽕실하다ㅠㅠㅠ맛있겠어요..
ㅎㅎ 감사합니다~^^
英語翻訳してください
يا ريت المقادير تكون بالعربي باللغه المصريه في صندوق الوصف ارجو الرد عشان انا مش فاهمه حاجه ونفسي اكون مشتركه عندك
🤔🤔🤔🤔😚
Faz a receita do bolo em português sou do Brasil 🇧🇷
🥰
Eu também quero😄
@@raquelkeka8788 😥😥😥😥😥 queroooo tbm
Ñ entendo...coloca em nomes brasileiros...
Aqui tem ruclips.net/video/a0LCeby6fdY/видео.html Chama Bolo esponja
Poderiam colocar em português não entendi nada gostei da receita mais não tem como fazer
전 만들면 자꾸 윗면이터지던데 ㅜㅜ 다시한번해봐야겠어요 귀한레시피감사해요~^^;
Please put the ingredients in the description box so that i can follow easily. 😊😊😊 thank you.
The ingredients are shown in the explanatory column.
*재료 (Ingredients)
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
pan size: 17cm square pan
*Recipe
1. Place the Teflon sheet on the pan higher than the pan height.
2.Put butter and milk in a bowl.
3.Place butter bowl in a bowl of hot water and heat to 50 degrees.
4. Sift flour into melted butter and mix slowly with a whisk.
5. Add egg yolk one by one and mix.
6. After mixing the eggs, add salt, honey, and vanilla extract, mix and let stand for a while.
7. Preheat the oven.
(The quick-working person heats up from the beginning, while the slow-working person heats up before making the white meringue.)
8. Divide sugar into the whites three times to make soft, dense meringue.
9. When the meringue is complete, divide the meringue into egg mixture three times and mix slowly with a whisk.
10. If you can't see the white meringue, mix it evenly with a spatula to the bottom.
11. Pour the batter into the prepared pan and spread the top evenly, then remove the bubbles by lowering the pan about three times.
12.Pour some hot water into a large pan.
13. Dip the dough pan in a pan of hot water and bake in the oven.
14. Remove the pan and castella directly from the oven and remove the Teflon sheet immediately.
15. Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use.
*Oven temperature (Oven standard I use: Wisewell oven)
150 Degree 20 Minute Preheat
Bake 140 degrees 15 minutes, 130 degrees 55 minutes, total 70 minutes.
(Set the time to 70 minutes, bake 140 degrees 15 minutes, lower to 135 degrees and bake for 55 minutes.)
(Baked in the third compartment above)
(You have to bake several times to find the right temperature for your oven.)
I'm not a Korean. But as a Taiwanese, I know what is medium flour and bread flour.
Medium Flour=All-purpose Flour
Cake Flour also called Low Gluten Flour
السلام عليكم لو سمحتو ا ممكن المقادير تنزلوها باللغه العربيه لاني لم افهم اللغه الكوريه أو اللغه اليابانيه أو اللغه الصينيه
Brasil
@@raquelkeka8788 برده انا مش فاهم رد حضراتكم ياريت فيه مترجم
كعكة كاستيلا. مترجمة
طحين الكيك 35 جرام ..
دقيق متعدد الاستخدامات 32 جرام ..
يمكنك استخدام دقيق الكيك ...
زبدة بدرجة حرارة الغرفة 67 جرام
حليب 67 جرام ..
صفار البيض 4 حبات ...
ملح 0.5 جرام
... عسل 6 جرام. يمكن حذفه
.... مستخلص الفانيليا 2 جرام ..
بياض البيض 4. حبات ما يعادل 130 جرام ....
درجة حرارة الفرن
بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة
وأقل إلى 130 درجة لمدة 55 دقيقة
# صدام السوداني
@@صدامتبت اشكرك علي الرد ممكن لو سمحتي المقادير المعياري بالكوب مع الترجمه باللغه العربيه((وشكرا جزيلا لحضرتك
مقادير الاكواب لن تنجح معك هذي مقادير لازم بالجرام عالميزان الإلكتروني
V v very Delicious sponge cake looks great and very tasty 😋 😍 fantastic Recipe 😍
Não tem como traduzir os ingredientes em português???? Obg bjs Brasil 👋
ruclips.net/video/a0LCeby6fdY/видео.html Nesse tem. Chama Bolo esponja
YUMMY 🤤🤤🤤🤤
Pls English typing of cake recipe
والله حضرتك ست في قمه الامتياز. والله تحفه بجد.الكيكه تسلم ايدك ياست الكل ياقمر
Awesome 👌
This cake came out delicious !😍
Love from India 🇮🇳
Tell the ingredients in english pls
@@dsharmi8782 You can select English subtitles in Setup.
*Pan size : 17cm square pan
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Didn't it smell of egg?
Buenos días caballero... Me a gustado mucho su bizcocho o cukqueis... Pero bonito lo podrías poner los ingredientes en español... Por favor... Soy de España Andalucía y a mi el inglés se me da fatal... Un beso y abrazo 🙋🏻♀️🙋🏻♀️😘😘👨🍳
ruclips.net/video/a0LCeby6fdY/видео.html mira este 👍😍
Tienes una receta similar en el canal "recetas esbieta" se llama "Bizcocho MUY ESPONJOSO. Cómo hacer bizcocho tembloroso"
너무 예뻐요 !!
Hi
Can you please share the ingredients list in English?
Thank you
Turn on your captions it translates into English
You can select English subtitles in Setup.
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Thank you so much Jerry. Appreciate your reply.
@@jerrylong79 Sorry but I am a little confused because you said in your video that cake flour is 32g. But on your instruction above you said cake flour 35g. Which one is the right amount of cake flour 32g or 35g?
영상 넘 잘보고 갑니다.감사합니다.
ㅎㅎ 감사합니다~^^
카스테라가 제가 조금 만드려구 재료를 반으로 줄여서 만드려 하는데 그러면 오븐 구울 때 온도도 반으로 줄여야 하나요? 아니면 그대로해도 안타고 맛있게 되는건가용 ㅠㅠ
그리고 보관방법 알려주세요!!
I feel calm while watching your video. 👍😊
Thank you for enjoying the video.
Bom Dia daqui de SãoPauloBrasil
Vocês poderiam colocar pelo menos no alfabeto fonético internacional, assim dá para traduzir.
Parabéns pelo canal!
Verdade fico doida para saber como e a receita 🤝😐😐😐
@@jerrylong79 não entendo nada 🤝🙃
Nesse vídeo tem. Chama Bolo esponja
👇 ruclips.net/video/a0LCeby6fdY/видео.html
꼭한번 만들어볼께요^^
머랭이랑 온도 조절만 잘하시면 정말 하나도 어렵지 않아요^^
Please give mejerment cups of mejerment in English.
Delicious cake
중탕부분이 헷갈려서요..
중탕은 몇분정도 있어야하나요?
중탕후 굽는다는건가요?
아니면 중탕인체로 굽는다는건가요?ㅡㅡ
제가 이해력 부족인건지ㅠ
답변 부탁드립니다
중탕 인체로 굽는 겁니다~^^
@@jerrylong79 앗..감사드립니다^#
Wow amazing...😍
well done...all blessings
What is size of pan ?
Can you write English subtitles 🙏🙏🙏
You can select English subtitles in Setup.
Podia ter a tradução em português, sou brasileira
Very delicious cake 😍😍🤤🤤🤤🤤🤤🤤
Eu queria saber essa receita em português
You can select English subtitles in Setup.
ruclips.net/video/a0LCeby6fdY/видео.html aqui tem. Chama Bolo esponja
Many thanks for an easy to follow recipe....would appreciate your advice affirming the baking details which is not given in the explanatory column...keep well
Why preheat the oven at 150 but then bake at 140? Seems odd. After 15 minutes at 140, lower to 130 for 55 minutes?
Também gostaria de saber. Fiquei confusa
Can we make birthday cake from this recipe?
I love this and I want to make it. Could you write the measurements in teaspoon and tablespoon, please? It's easier for me.
After making the video for you and with it all the measurements, you want them to go out of their way to also do a conversion from grams to spoons, so it's easier for you? Do your own conversion.
@@whowhy9108 lol that’s a little harsh. But yeah, you should just convert it yourself :) they have calculators online
What exactly is cake flour and medium flour? I'm kinda confused..
How to understand your video... no english sub title !!!!
Looks so fablious..... veryyy veryyy delicious
Thank you very much.
Put the ingredients in english beside of the video pls
You can select English subtitles in Setup.
*Pan size : 17cm square pan
*카스테라 Castella cake
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
Cake flour 35 grams or Multi-use flour 32 grams
Butter at room temperature 67 grams
Milk 67 g
Egg yolk 4
Salt 0.5 g
6 g honey (optional)
Vanilla extract 2 g
Egg white 4
Oven temperature
Bake at 140 degrees for 1hour
@@shimonarajkumar4179 thank u
Can someone please translate it in English. What is the 67 g in English like in cup measurement. What kind of cake flour, yellow or white or do we just use regular flour. Thank you. 💕❤️💕
No you should use white cake flour, for mesurements in cup, i don't know sorry
اتمنى ان تكون المقادير مكتوبه بل عربي
كعكة كاستيلا. مترجمة
طحين الكيك 35 جرام ..
دقيق متعدد الاستخدامات 32 جرام ..
يمكنك استخدام دقيق الكيك ...
زبدة بدرجة حرارة الغرفة 67 جرام
حليب 67 جرام ..
صفار البيض 4 حبات ...
ملح 0.5 جرام
... عسل 6 جرام. يمكن حذفه
.... مستخلص الفانيليا 2 جرام ..
بياض البيض 4. حبات ما يعادل 130 جرام ....
درجة حرارة الفرن
بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة
وأقل إلى 130 درجة لمدة 55 دقيقة
# صدام السوداني
@@صدامتبت نسيت سكر
@@missfati7681 سكر 73g
Hi,
Can we ise this cake as a base for a bithday cake.? If yes, can u pl. Guide what king of icing in can hold in hot weather as it luks really soft.
Thanku
Hola alguien me puede dar la receta en español gracias saludos 👋
Lo tienes en el canal "recetas esbieta" se llama "Bizcocho MUY ESPONJOSO. Cómo hacer bizcocho tembloroso"
@@Maripazrodriguez gracias 👋
Se ve delicioso ..
Intentaré realizarlo esperando me quede igual ..👍🇲🇽
lovely yummy ! what temperature fro the oven and time please? Many thanks
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
شكراً على الوصفه تمنيت صنعها ❤❤
Boa noite,eu não estou entendendo a receita,pode passar para português obrigada.
I don’t see any recipe in the description box. Please post your recipe please. What size was your mold. Did you use large size or extra large size egg? Thanks. Your cake looks delicious.
There is a recipe in the further section and you can choose English subtitles in the settings, but sometimes there are people who say they can't see the recipe.
pan size: 17cm square pan)
*재료 (Ingredients)
박력분 Cake flour 35g
중력분 All purpose flour 32g
(박력분만 67g 사용하셔도 됩니다) (You can use cake flour 67g)
실온 버터 Room temperature butter 67g
우유 Milk 67g
노른자 4개 Four egg yolks
소금 Salt 0.5g
꿀 Honey 6g (생략가능) (Can be omitted)
바닐라 익스트랙 Vanilla Extract 2g
흰자 4개 (130g 정도) Four egg whites (130g or so)
설탕 Sugar 73g
*Remove sheet wrapped around cake immediately when hot.
*Recipe
1. Place the Teflon sheet on the pan higher than the pan height.
2.Put butter and milk in a bowl.
3.Place butter bowl in a bowl of hot water and heat to 50 degrees.
4. Sift flour into melted butter and mix slowly with a whisk.
5. Add egg yolk one by one and mix.
6. After mixing the eggs, add salt, honey, and vanilla extract, mix and let stand for a while.
7. Preheat the oven.
(The quick-working person heats up from the beginning, while the slow-working person heats up before making the white meringue.)
8. Divide sugar into the whites three times to make soft, dense meringue.
9. When the meringue is complete, divide the meringue into egg mixture three times and mix slowly with a whisk.
10. If you can't see the white meringue, mix it evenly with a spatula to the bottom.
11. Pour the batter into the prepared pan and spread the top evenly, then remove the bubbles by lowering the pan about three times.
12.Pour some hot water into a large pan.
13. Dip the dough pan in a pan of hot water and bake in the oven.
14. Remove the pan and castella directly from the oven and remove the Teflon sheet immediately.
15. Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use.
*Oven temperature (Oven standard I use: Wisewell oven)
150 Degree 20 Minute Preheat
Bake 140 degrees 15 minutes, 130 degrees 55 minutes, total 70 minutes.
(Set the time to 70 minutes, bake 140 degrees 15 minutes, lower to 135 degrees and bake for 55 minutes.)
(Baked in the third compartment above)
(You have to bake several times to find the right temperature for your oven.)
Where's the explanatory column? I fon't know 😭
Press the reverse triangle under the video image.
looks so soft and delicious
Pls write in english. So all can understand
Very nice and simple but no baking powder ?
Yeah, the baking powder won't go in.
So yummy😋😋😋😘😘😘🥰🥰❤
오븐 온도를 140도, 130도 라고 하셨는데 위아래 열선온도를 다르게 안하고 똑같이 설정 하나요?
Please recipe write in English
You can select English subtitles in Setup.
@@jerrylong79 yes but please u write recipe in English in description box. Thanku
@@RabailsKitchen There's an English recipe in the description box.
@@jerrylong79 its not here
@@RabailsKitchen correct it is not there 😕
Best video so far. Love it
اامكونات بالعربي ممكن؟
كعكة كاستيلا. مترجمة
طحين الكيك 35 جرام ..
دقيق متعدد الاستخدامات 32 جرام ..
يمكنك استخدام دقيق الكيك ...
زبدة بدرجة حرارة الغرفة 67 جرام
حليب 67 جرام ..
صفار البيض 4 حبات ...
ملح 0.5 جرام
... عسل 6 جرام. يمكن حذفه
.... مستخلص الفانيليا 2 جرام ..
بياض البيض 4. حبات ما يعادل 130 جرام ....
درجة حرارة الفرن
بعد التسخين المسبق 150 درجة 20 دقيقة .. اخبز 140 درجة لمدة 15 دقيقة
وأقل إلى 130 درجة لمدة 55 دقيقة
#صدام السوداني
Very nice to watch I 'll definitely try this , 👍
Thank you very much.
يعني شلون نفتهم
خيتو اني هم مثلج خلي اروح ادخل ع الكيك العراقي احسن 😂
Easy and good recipe
Thank you very much.
your all recipe is superb and I like one thing in all videos so much that less ingredients and easy baking . Thank you so much for all videos 👍👌🙂😉
@@PriyankaPriyanka-td5dt I'm so happy and thankful that you enjoyed the video.
Priyanka priyanka hii Priyanka didi......aapko smjh aaya kon sa flour liya
المقادير بالغة العربية
٤ بيضات
٣٥ غرام دقيق الكيك
٣٢ غرام دقيق عادي
٦٧ غرام زبدة بدرجة حرارة الغرفة
٦٧ غرام حليب
رشة ملح
٢ غرام فانيليا
٧٣ غرام سكر
ملح وسكر مالفرق بين الدقيق العادي ودقيق الكيك ارجو التوضيح وشكرا
@@fadakhind7860 الدقيق العادي اللي يكون لكل الاستخدامات (دقيق القمح الأبيض )..
دقيق الكيك هوا خليط الكيك الجاهز يكون بنكهة الفانيليا .
ملح وسكر شكرا.
@@fadakhind7860 شكراً
To preheat oven at 150 degrees x 20mins. bake at 140 degrees x 15mins and thereafter 130 degrees x 55mins?? Can I substitute honey for 73gram of sugar? Do I need to add quarter teapsoon of baking powder?
No baking powder, no honey.
150 degrees 20 minutes warm-up
I baked it for 15 minutes, 140 degrees, then 130 degrees, 55 minutes, and a total of 70
제리롱 Jerry Long 이게 무슨 말인가요? Total of 70? 처음에 150도로 20분 그 후 140도로 20분 또 그 다음 130도로 20분. 이건가요?
DELICIOUS
Can i add baking soda and bakibg powder to it if yes let me know the measurement i am from india plz let me know ?
English subtitles can help other peoples to
Finally found the perfect recipe for my childhood favourite💖👍🏻
Thank you very much.^^
Thank u from algeria''' but u cock it only on boiling water ????please unser me Thank you again
Legendas 🇧🇷🇧🇷🇧🇷🙏♥️
Love this recipe...awesome video💖
Thank you very much^^
집에서 만들어 봐야겠어요 ㅎㅎ
작은 사이즈 보니 땡기네요 ㅎㅎ
한때 유행했었는데....
ruclips.net/video/8j-dQXzDyyQ/видео.html
it came out very nice. But Im trying to see the information for the temperature but couldnt find it!!
If you press the reverse triangle next to the title below the video, there is a more view.
*Oven temperature (Oven standard I use: Wisewell oven)
After preheating 150 degrees 20 minutes,
Bake at 140 degrees for 15 minutes and lower to 130 degrees for 55 minutes in total.
(After setting the temperature at 140 degrees 70 degrees, 15 minutes later, lower the temperature to 130 degrees and bake for the remaining 55 minutes.)
(Baked in the third compartment above)
Since the temperature varies from oven to oven, it is better to adjust the temperature of the oven.
🇧🇷🙋🏼♀️♥️♥️♥️♥️♥️♥️gostaria em português 🤗
You can select English subtitles in Setup.
😍😍😍😍😍😍🍭🍭🍭
Thank you for sharing how to do 😊😊😊
Wooow nice video ❤️ vedio fully watched.stay connected new friend ❤️ all are welcome to miracle family.if you come our family and you see the attachment of daily cooking.are you ready to cook with me.
Can we exchange the butter with the oil.. Reply please
please be subligual english langange😇
I made this today! Thank you for the recipes. But while I doing this my batter separated and its not smooth like in the video. Do you perhaps know what's wrong and what should I improve?
Perhaps there was a problem with the meringue or the oven temperature was not right.
Meringue should be soft and dense, with no visible air holes, baked to cook perfectly for a long time at low temperatures
Also, the cake dough should not be too cold.
(Taiwan castella is difficult to succeed at once because meringue, dough temperature and oven temperature are all important, and you have to bake several times and find the right temperature for the oven you use.)
I didn't make it right at first, but I was able to succeed in the current castella through many practices.
I hope you will succeed and enjoy the delicious castella.
@@jerrylong79 thank you so much for answering my question ❤ I heard a lot of ppl try to make this cake and failed the first attempt. I will keep on trying until I get it right. Thank you once again!
ممكن عربي أو انجليزي
٤ بيضات
٣٥ غرام دقيق الكيك
٣٢ غرام دقيق عادي
٦٧ غرام زبدة بدرجة حرارة الغرفة
٦٧ غرام حليب
رشة ملح
٢ غرام فانيليا
٧٣ غرام سكر
وموجودة انجليزي في صندوق الوصف
Great recipe 😋