港式【鑊氣炒牛河】不管乾炒還是濕炒 味道都超正！HK-style stir-fried beef noodles.No matter dry or wet, the taste is good !

#AsiaPlay
#鑊氣小炒
#HongKongFood

[@AA-688]

牛河無論乾或湿炒，都好正！👍👏💯

[@trixmarklin1650]

呢個師傅有水準👋👋👋

[@chongwaitan6281]

看到就流口水了。

[@ericman4096]

高手出招分明，學到嘢！👏👏👏

[@peterpaulissen2690]

I am discussted they use gutteroil and poisonous polluted fake Chinese produced products.... I will never ever eat street food again.... sorry honest vendors.. I only have one life...

[@MECH-MASTER]

Awesome! One of the cleanest kitchens in Hong Kong.👍

[@peterpaulissen2690]

I am discussted they use gutteroil and poisonous polluted fake Chinese produced products.... I will never ever eat street food again.... sorry honest vendors.. I only have one life...

[@debferguson7354]

干沙牛河是我的最愛吃的炒粉太好吃了🤤🤤🤤🤤

[@johnnycheung7190]

師傅好嘢，有料到

[@lijiangcui9549]

That is the best fried noodle!

[@peterpaulissen2690]

I am discussted they use gutteroil and poisonous polluted fake Chinese produced products.... I will never ever eat street food again.... sorry honest vendors.. I only have one life...

[@魯班七号-c9l]

有無地址？

[@yindu_Weige888]

好棒啊，😋😋

[@1981bephoa]

真厉害

[@pinglam2391]

第三碟是否沙嗲牛河？

[@SuperHyee]

Nice !

[@sekil8385]

😮😱🤤yummy

[@wernerhaase2632]

Good foodies in asia !! 🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🍡🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷🗞📕📘📓📓📓💳🖊🖋🖊🖋🖊🖋🖊🖋📆📇📇🗂📥📝💼💱💱💡💡💡💡🖥💻🖲🖱⌨🍸🍸🍸🍸🍸🍸🍷🍷🍷🍷🍷🍾🍾🍾🍾🍾🍾🍾🥂🥂🥂🥂🥂🍻🍻🍻🍻🍻🍻🍻🍻🍺🍺🍺🍺🍺🥃🥃🥃🥃🥃🥃🥃☕☕☕☕☕☕☕☕☕☕☕☕☕☕🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽

[@Hiong_형]

香港哪一家茶餐厅干炒牛河好食？

[@MELCHENY]

下次一定试试滑蛋牛河，炒牛河必须茶餐厅。

[@hunglo341]

呢次介紹兩款牛河，超正。

[@WobblyLawbaby]

請問這是什麼酒樓與地址? 謝謝

[@oliverwan5849]

好正呀，簡直冇得彈

[@4150QE]

过油的菜都好吃， 家里没条件这么炒菜

[@littlegoddess]

離開香港後吃不到這個味道。 國外的都是有形無實。

[@mingfung7777]

外國嘅牛河根本冇鑊氣....

[@Briguy1027]

Ahh, so that's how they get the eggs like that -- just barely cooked and gently heated.

[@fat2005b]

好似富豪燒臘小廚

[@蔡承德-s8c]

還是我那邊師傅比較強炒完鍋子還是很乾淨

[@user-jm1tw7pt4y]

👏🏻👏🏻👍👍💕正好哧💪🧧🧧

[@anw2119]

干炒牛河要用筷子炒啊，炒王

[@lao1307]

落蛋証明你冇料.學好啲手門先放上網

[@siukaileung8097]

干牛河d配菜同河粉一齊落痴晒鑊，d芽菜謝晒邊好食呀，牛肉又落得早，基本要鞭配菜倒起先炒河粉架啵

[@peterpaulissen2690]

I am discussted they use gutteroil and poisonous polluted fake Chinese produced products.... I will never ever eat street food again.... sorry honest vendors.. I only have one life...

[@anw2119]

唔用筷子炒，失敗，韭黃太早落，失敗中的失敗

[@tangwong9542]

油太多了

[@lijoe4633]

碟干炒牛河炒完仲係油瀝瀝，重未夠干身，未夠師傅呀😮‍💨

[@trixmarklin1650]

你叫現在的所謂師傅炒到 滾熱 已經好多都做不到.什麼叫鑊氣.鑊氣是什麼.佢根本都不知道.只是自認最叻.但不能怪他.因為他自己都不知道什麼叫好食

[@tonygoshive785]

Too oily and too dark

[@yuetkuilam9894]

乾炒牛河係咁色的，不黑，有些還黑

[@1981bephoa]

都係揾下啲网费 姐 5洗讲到尽嘅