Can You Eat Mouldy Cheese? (How To Tell Good Cheese Mould From Bad Mould)
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- Опубликовано: 2 окт 2024
- Mould can be scary if you’re not used to seeing it on food.
But it is actually a crucial part of cheesemaking. In fact, if you’ve eaten cheese before, you’ve eaten mould.
In this video, we will answer all the questions you have about mould on cheese.
What are the different types of mould?
Which moulds are safe to eat?
What’s the difference between the mould in blue cheese and soft white cheeses?
And, most importantly, what should you do if you find mould on your cheese?
Watch our video to learn how to save your cheese if it has mould growing on it.
#mold #moldy
What did you learn from this video? Let us know in the comments below!
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Sad... now I have to discard almost a kilo of cream cheese 😔😔
Sad indeed. But better be safe than sorry.
Well I was hungry and just ate some mature cheddar with little white dots on the outside, pretty sure it was mould but I was hungry. Melted it over pasta. The thought made me feel sick though so I couldn’t finish it lol.
Most of the time, the small patches of mould on hard cheeses like Cheddar are harmless. But to be extra safe, it might be worth scraping them off next time. They usually don't go very deep into the cheese.
Once you heat it up the mold becomes healthy
Cheddar: If the 5yro brick that I buy will be in the fridge over long, I roll it in rum every so often.
That's a great tip 👍
Thank you, Cheese Wanker.
Bagaimana dengan cream cheese? Saya punya cream cheese dirumah yang didalamnya ada bercak kecil2 berwarna merah muda?
Warna nya seperti yang ada di salah satu gambar di sampul video
i love your account name thats an instant subscribe
Thank you 😁
I'm best friends with Penicillium roqueforti 😁
Never….too smelly
My mom threw some moldy gouda out once, and my dog ate it and started siezing. Had to go to vet, charcole saved her stomach and life.
We have a small dark colored pecerino cheese wheel. It was vacuum packed and in the cupboard for a year. Can we eat it?
In the cupboard? What temperatures has it been exposed to?
I love cheese
So do we! 😁😁😁
Look at the subscriber rate going through the roof. You actually slay ma’am, I’ll forever be your biggest fan… sorry bout it
Thank you so much for your support.
Mmm cheese
Yes indeed! 😁
Cheese
Good video
Thank you. We're glad you enjoyed watching it. 😊
I like cheese
We do too! 😁
Good info, thanks
You're very welcome 😊
i had a vacuum sealed gouda grow mouldy...
just to be on the safe side, i didnt use it in food that had any cream. was planning to make a creamy cheese pasta dish.
i sliced of the exterior and shredded the block and i split the portions.
i melted it over some baked potatoes.
if i felt unwell on the first portion, i would have dumped the rest.
the other portions was kept in the freezer. cant do that with high moisture cheese
Thank you for leaving a comment on our video to share your experience. You're spot on about high moisture cheeses. There's no salvaging once the wrong kind of mould settles in
The way you say "aroma" at 1:45 is magical.
☺️☺️☺️
My dad left cheese in the refrigerator to get all mouldy and stuff but it's like regular cheese you put in toasts , sandwiches etc. I think he is thinking of eating it but I don't know if it's safe. Is it safe for him to eat it?
If it's sliced processed cheese, it would be safer to discard than eat. Those tend to be high in moisture and any surface mould will spread to the middle. Moreover, those types of cheeses shouldn't be growing any mould at all because of the way they are made.