Growing Nutrient Dense Vegetables

Поделиться
HTML-код
  • Опубликовано: 2 окт 2024
  • Originally aired May 10, 2018 | Andrew Smith, Director of the Vegetable Systems Trial at Rodale Institute, shares how our farming practices impact the nutrient density of our foods and ultimately the health and well-being of human populations and the planet. The webinar will include a presentation by Dr. Bob Beelman of the Penn State School of Food Science talking about the potential health benefits of Ergothioneine.

Комментарии • 4

  • @erickhofmann8765
    @erickhofmann8765 2 года назад

    Loveeee this webinar so much!! Through a handful of years doing unconventional research (on my part) this lecture thoroughly explains my suspicions regarding fungi's role in agriculture. Thank. You. For. This!! 🙂🍄🌱

  • @Mijn24
    @Mijn24 2 года назад +1

    The tomato’s from the supermarket have no taste at all

  • @josiahschleemedia9450
    @josiahschleemedia9450 5 лет назад +1

    This lecture is so littt

  • @josiahschleemedia9450
    @josiahschleemedia9450 5 лет назад

    Hi deanna