Crispy Smashed Potatoes - You Suck at Cooking (episode 148)
HTML-код
- Опубликовано: 20 окт 2022
- Smashed potatoes taste slightly better that caressed potatoes, but not as quite good as kicked potatoes or French fries, except when they do.
Patreon: / yousuckatcooking
Memberships: / @yousuckatcooking
/ yousuckatcooking
/ yousuckatcookin
Subscribe: bit.ly/1HuynlY
Book yousuckatcooking.com
RECIPE
Boil until fork tender
Place on baking sheet with some oil
Smash
Make magical elixir which consists of
The correct amount of olive venom
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of something red like smoked paprika or chipotle powder
Some salt
Some pepper pepper pepper
Smash potatoes
Drizzle the magical elixir into the potatoes cracks
Back at 450 for 40 minutes
Eat the potatoes 
Хобби
Should I make only smashed foods going forward?
Yes please!
Yea
Please dont put your penis in the food
Yes
Why WOULDN'T you?
Last night I watched a few episodes cause I missed you. This morning, new episode. I knew we had a bond. Im outside in the bushes.
I suck at stalking
*Sigh*
We Got A Code Black..
Everyone in Position!
Dude, you're crowding the window sill and your hot breath is fogging my glasses.
@@jpoliva313 Okay, got my wang jangler ready. Say when!
same mate! but i’m inside the creases of his couch. we’re in this together. lmk if you need anything from the house
as a violent irishman, i prefer my potatoes laid by a potato bird, but it is entirely up to your preference.
you're clearly italian
You're being awfully diplomatic for a violent Irishman
Why violent tho?
@@groofay I think it's because violent Irishmen are violently Irish, whereas Irish violent men are violent AND Irish.
(Edit: spelling mistake)
As a violent arab our potatoes must be laid by the camel.
The Celsius joke really got me 😂 also when he did the fork check I was like “those don’t really look done enough…” Classic YSAC, love it
Same on the fork test. All the more reason it was a good idea to hire those stunt potatoes in advance.
Yeah that was the best
“Your fork knows” yep and the fork was telling him it’s not ready yet. But he didn’t listen and that was his choice.
@@madelineliu1102 .Well, he was just demo'g his recipe. The goal is humor more than perfect coiking.
U bake more after smashong . 40 minutes is more than enuf time to get them more than done.
This is almost a step away from either a hashbrown or a latke and I love it
Probably a few more steps away from a latke 😂
A hashtke if you will.
@@Originormality its a good few leaps away but ill let them have this one
Anything that keeps me from having to grate any damn potatoes is a plus
i've never heard of a latke before, it looks real good
This is actually a killer recipe. Smashed potatoes have been a go to dinner party side for me for a couple of years now.
i don't think a killer made this recipe, i could be wrong though
@@mob6632 That can change. 🙂
"I'm not exactly sure, but your fork knows" had me laughing so much.
It wouldn’t be a YSAC video without at least 20 seconds of him magically conjuring ingredients
So that's why we had to wait a while for this episode. YSAC had to wait for the potato birds to come around. That's why you should always check the potato forecast to make sure, what farming method is best in a given season.
Props for the dedication though. Just for the content, he sat around in a forest for a month and probably had to live off of wild chicken sandwiches and pot pies.
👍 x 1,000
I really should have checked the potato forecast...
1:04 the Tiny Whiskjangler
U don’t even get a pin
If you wangjangle harder maybe YSAC will notice you, Babish!
hrllo bobish luve yuh 😉😉🫵❤️
Finally, we suck at cooking again!
thank you for your encouraging words ysac guy
They doesn't even need to be peeled, what a great recepie!
The skin is my favorite part. When I bake potatoes I do them for so long that the skin turns brittle, and it breaks when I go to cut it.
@tomyourmom unless they've been grown in contaminated soil, then make sure to peel
The skins are literally all the flavor dude
@@hydropage2855 flavour? Are we talking about the same vegetable?
@@isabellach No. Because potatoes are starchy tubers
I love his humor. It's stupid but at the same time it's witty and hilarious. It's just the perfect mix. Also, you get awesome new recipies to try, so wins all around.
Catchiest jingle on RUclips. 👍
wangjingle*
@@ophirhaddad Nice!!! 🤟
Dude so I found this channel almost 3 years ago during a crack cocaine/alcohol binge after making my own independent decision to get sober in 2018. It was actually right as the first reports of covid were happening but before we knew what it was. So right around January to give you an exact time frame. So yeah I was also losing my mind that a pandemic might happen...
It was just a horrid time and so much messed up stuff had happened.... But I found these videos and when I found my sanity slipping away or fearing death or worse, I would just watch some "You Suck At Cooking". I'm currently 409 days sober for the first time in my life. The feeling I get when I hear the jingle is inexplicable. It's a reminder of where I've been but also where I am. It's a a kind of joy that only comes from having seen the absolute bottom. I get an instant wave of warmth over my entire body when I hear a YSAC video start. It's insane but this guy kept me alive and continues to be a source of strength and a reminder of what I've been through. There's very few people I'd actually like to meet and personally thank but he's definitely one of them.
@@strawmanfallacy That’s amazing, man! Super glad to hear that you overcame your demons. Love hearing positive stories like this. 👏🤟👍
@@strawmanfallacy I think someone might have smashed an onion against the wall in here. You need only thank yourself but this left me feeling proud of you because that’s an incredible accomplishment. Thanks for sharing and wishing you all the best!
I’m so glad the intro is back
Trust me bro, these potatoes not only taste good but are delicious and taste good...
*bruh
I'll bet they're yummy, too.
@@monie1527 and tasty
It's a great tasting recipe and also the food is good.
I never realize how much I miss them until they pop up in my feed. Tonight, may we all suck at cooking 🥰🥰
In Ireland smashed potatoes are actually called "Smashed pataters so it is, so it is, to be sure, to be sure, top of the mornin to ya" in case you're in an Irish restaurant and can't find them on the menu.
This is critically important travel advice.
Such a brilliant comment 😂
You've made them sound like leprechaun potaters.
Also, if you try to order this dish in Great Britain and the waiter speaks some incomprehensible foreign language like Scouse, just say the following 'PO-TA-TOES; boil em mash em - stick em in a stew' and they'll know immediately which particular root vegetable you're on about. Then ask for them to be treated like the English mens team in the Euros and they'll arrive smashed and cooked in olive oil with an unhealthy dose of Italian cheese at the finish.
Yes I deal with trauma via humour, however did you guess?
Your videos are just far enough apart that I forget about you sometimes...then went I see a new video I'm just as stoked every time. Works for me 👍
2:43 me trying to reach the minimum word count for my essay
He came when we needed him the most😌
Did that happen while he was holding the "sexier" potato?
Why is this line on all video comments?
@@Widdershins. 💀💀💀 tuberophile 💀💀🔥🔥🔥
Into the undo they gundo at four hundo until they brundo
More violent Irish classics like this please
I love watching educational videos on RUclips. The nuanced and carefully worded language through out the whole video and best way to prove that we suck at cooking.
Went back and watched the intro a few times just to make up for the last few videos that didn't remind me that I suck at cooking. 👍👍 Thanks for having my back 🤣
my mother has done a similar recipe for years, and they never get old. thankyou :D
Where do you think he got the recipe from?
@@Almostowned1 savage xD
Honestly I have no idea who you are but watching your video brought genuine enjoyment to my terrible cooking. I have never subscribed to a single RUclipsr but you earned it. Keep up the good work!
I've missed hearing the words "Pepper Pepper Pepper" in my life.
I've never heard of this method of preparing potatoes, but I'm definitely going to try it! Looks amazing!
I made this recipe a long time ago and it was so good that I still think about it.
Not suggested for people who:
Have good memory
Are prone to sentimental feelings
Do not like potatoes
Do not like smashed
By far you are the best cooker demonstrator person I have ever seen / heard!
This is the most entertaining RUclips video I've seen in a very long time. Hats off!
Been missing you man. Glad to see this.
Unclear instructions: my potato smashed me
I’ve been watching your channel for years and I always keep up to date on videos and rewatch old ones, thank you for providing us with great high quality videos that are very witty and always bring a smile to my face ❤
I like recipes like this, made with simple and common ingredients; I'm living in England and we can't afford to feed ourselves at the moment, local food banks have closed, thank you for sorting dinner tonight mate 👍 (would this still work without the spices? We only manage salt and pepper currently)
It should work fine without the other spices, you may just want to salt and pepper them a little more liberally.
I'd say that salt is the only important seasoning to include. Everything else is a bonus that can be subbed or omitted. Potatoes with just S+P taste great.
I wish you would release videos more often!! These rock!!
I discovered smashed potatoes a few weeks ago and immediately fell in love! Although I microwave them for 4 minutes, shuffle them around in their bowl and microwave them again for 4 minutes, then comes the smashing part before I fry them in a generous amount of butter and serve them with garlic loaded tsatsiki, absolutely delicious fast food!
I love this guy’s disposition!
that was one of the most entertaining cooking videos I have seen, and I am definitely going to make these!
Any tips for what to do if the elixir wasn't magical enough and an evil spirit haunted my potatoes?
Everyone knows evil spirits can't survive in an undo at 4fundo for very long. You'll be fine.
Wangjangle harder, evil spirits hate aggressive wangjangling
You can make holy water by dissolving swiss cheese into it.
Have your sexiest potato do a seductive dance at the evil spirit.
Eat them before they eat you.
Nice to see stunt potatoes getting some recognition
I think we all need Stunt Potatoes
This is probably the only and beyond the BEST channel i’ve found from shorts, I really hope this channel has a lot for me to binge walk, YSAC needs a legit comedy central cooking show.
I find your jokes humorous and your cooking appears delicious. Well done.
2:10 for when he goes all Dr. Seuss on our candy asses.
I'm such a nerd that I legit guffawed at the Fahrenheit/Celsius joke.
Since I learned this from your video, I've been making it twice a week. Family and friends love it!
Discovering this channel was the best decision I've ever made, there's not even a single a bad video in this channel. Almost all of it are satirically well made
1:54 I thought that was your arm.
It's always such a thrill to see a new video by my favourite person on RUclips! 🤗 Also it's really good to hear the intro again 😍 I know this recipe from my mum, she knows around 13 ways of making potatoes taste divine, even though she's not Irish OR violent. But I still think power stone-smashed potatoes taste best!
Let me guess: Slavic?
@@dylanking6960 Yep. Bulgarian 😁
I love the culinary humour,you're a legend my friend!
I’ve never watched a RUclips recipe video and laughed out loud before, sublime..!
Wow, it's a recipe that I might actually try. Looks very interesting.
Wow it’s been ages since the last ysac episode. This really is the best cooking entertainment show with easy to follow recipes ever.
1 or more ages = 1 month apparently. Great conversion to know for all you new chefs
They taste good, they taste delicious AND they test good? I'm sold, I'll make these.
I have absolutely zero idea how long ago I found you and subscribed. But I just found you again and holy crap I am in love with this channel...again
Almost 3 mins long? Dang i can use this to time my toothbrushing routine
Parmesan cheese sprinkled on top with some fresh parsley is amazing too!
and a side of sour cream :-)
Oh my gosh, the visual gags in this episode are top-notch. Between a big potato being dashed into smaller potatoes or potato-smashing telekinesis, both were awesome. To say nothing of the various smashing implements. XD
This video was so good I had to subscribe. Bravo sir
0:28 is a real jump scare with fellows with kosmemophobia
This was one of the recipes that made my wife fall in love with me when we first met and I cooked dinner for us... She never had smashed potatoes and after that she wanted them w/ almost every meal. 😁
This is the only YT channel I have ever sub'd and smashed the bell! Funny as hell and useful as well. That was completely unplanned rhyming. Lol
Thank you for continuing to make such good content and sharing awesome recipes
2:17 "crotch"
No one seemed to notice the subtle remark of "if 450F is too hot for you, you can always knock it down to 232C", love your content
Please please please make more videos - I just discovered your channel and can't get enough! 😂
2.99 MILLION subs dude!! congrats!! A well deserved 3 mill when it happens :)
I noticed this is the second smash video in a row. Did you learn about the relaxing effects of smashing?
yes I did
Welp, this is the first recipe by YSAC I'm attempting. The potatoes are done. Wish me luck!
Oh god, run!
No other cooking channel is entertaining as yours, and it even comes with occasional useful recipes such as this one.
Excellent, I found a bag of these at Costco the other day and was thinking of making the exact same thing.
당신의 요리 영상은 재밌게 요리하고 맛있는 음식이 뚝딱 ! 만들어지는 매직쇼를 보는것 같아 좋아요🤣😋👍💯
How dare you not only call a punkin cosmetically offensive, but in its own season?!
I'll be slightly less bothered when I'm shoving this recipe down my gullet later... but until then grrr 🎃
Seeing a new video of yours pop up warms my cold cynical heart! 💜
Might be the first of your recipe that I’ll actually try, well done 👍🏼
Good luck and keep fighting! Victory to Ukraine! 🇺🇦💙💛
Stupid bot. Go back to CNN.
I can't believe I never watched this channel before, this was fricken hilarious!
I’m so happy to see this channel is still active it’s been a long time lol
First!
Wtf 🎉
12th.
Had these for the first time this summer with my girlfriend's family. They were awesome! Sending the family this recipe.
You have a new subscriber 😂. Most entertaining online cooking channel!
I gotta say I'm very happy you stayed true to your brand.. long time viewer coming back and I'm so happy to be here.
It's always make me smile/laugh every time I watch this channel. You are funny and you made cooking such an easy, fun and enjoyable. Good job 👍.
loved the vid. Keep up the good work.
This is so classic YSAC and I love it.
Just discovered this silly dude and subscribed on the spot! 🤣
Congratulations on 3M subs!
Quick, funny and delicious! Great video.
I've honestly never laughed so hard while watching a cooking tutorial. Instant subscribe from me.
This is hysterical and I’m going to try it!
I’m so glad I found this channel lol, I love him 🥰🥰❤️
😂😂 love smashed potatoes! Love this! Needed a good laugh with a great recipe! Thank you
Thanks for putting a smile on my face!
My wife just mades these last night, but the difference is she added shredded cheese and bacon ontop and put it under the broiler until melted.
Gotta be one of the best cooking channels!
You r the most interesting n funny chef I ever seen.... love ur video
I vote for You Smash At Cooking to continue.
I can't tell you happy I am you snuck in the pro made stunt potatoes. I needed to be sure when I do this o get them right, thank you!!
God i'll never get tired of your videos!