Pandan Chiffon Cake Recipe - Easy & Delicious!

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  • Опубликовано: 13 дек 2024

Комментарии • 14

  • @citaramirez2832
    @citaramirez2832 Месяц назад +1

    thank you for sharing your recipe I baked it today amazingly delicious yumyum

    • @BakewithBakabee
      @BakewithBakabee  Месяц назад +1

      Hi 👋 That's fantastic to hear! I'm so happy the cake turned out delicious. Thanks for sharing your baking success. Keep baking! 😁😍

  • @ruthdeakincrick
    @ruthdeakincrick 3 месяца назад

    Amazing cake …thankyou 🎉

    • @BakewithBakabee
      @BakewithBakabee  3 месяца назад

      Hi Ruth! Thanks so much for your kind appreciation! ❤️😉

  • @aliciauvangkitchen9880
    @aliciauvangkitchen9880 3 месяца назад +1

    Wow, your pandan chiffon cake looks gorgeous and perfectly baked. Really appreciate your effort to share this amazing recipe. Keep up the good work, my friend!

    • @BakewithBakabee
      @BakewithBakabee  3 месяца назад +1

      That’s so kind of you. We love this cake and it really is a feast for your eyes as well as your taste buds! Best wishes, keep baking 😁😁

  • @mummywoo355
    @mummywoo355 3 месяца назад

    我至爱的戚風🎉🎉🎉🎉🎉❤❤❤❤❤

  • @mistergold2031
    @mistergold2031 2 месяца назад +1

    Well explain please give option if someone doesn't have tube mould also size n about pandan paste too thanks for ur work

    • @BakewithBakabee
      @BakewithBakabee  2 месяца назад

      Hello, many thanks for your questions and your kind appreciation. You can try using an 8-inch deep aluminum cake pans with removable bottom. For the pandan paste, you can try using pandan extract as a 1:1 substitute or make your own using fresh pandan leaves. Hope it helps! 😉

  • @tanujanair-nw1tv
    @tanujanair-nw1tv 3 дня назад +1

    May i know what grade eggs u use fr this recipe?

    • @BakewithBakabee
      @BakewithBakabee  3 дня назад +1

      Hi Tanuja! 👋 Thank you for your question. Each egg is around 60 grams without shell. Hope it helps! Keep baking! 😍

  • @agossaleh932
    @agossaleh932 23 дня назад +1

    Why i bake at the side of the cake no brown skin

    • @BakewithBakabee
      @BakewithBakabee  13 дней назад

      Hi there! Thank you for your question. There could be serval reasons. Try increasing the oven temperature by 10 degrees and baking for a few extra minutes, keeping a close eye on it. Hope it helps! Let me know how it turns out! 😊