[ENG SUB]How to Make Stir-fried Smoked Duck with Bean Sprouts(Korean Stir-fried Recipe)

#smokedduck #beansprouts #Lee Jong-im style
What kind of food do you think of
when you sit around with your family?
Today's dish,
Easily chop the ingredients
Put it in a pan and cook it immediately and enjoy it.
It's plentiful and tastes so good
The seasoning is what I always say,
using all-purpose soy sauce!
You can make the cooking process even simpler!
Enjoy!
How to make all-purpose soy sauce link;
• [ENG SUB]EP281-만능 간장) ...
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[RECIPE]
Ingredient
400g smoked duck meat
200g bean sprouts
½ onion
10 perilla leaves
½ scallion
5 garlic
1 Cheongyang pepper
½ tablespoon of cooking oil
a little pepper
Seasoning) 2 tablespoons all-purpose soy sauce, 2 teaspoons light mustard
Preparation
1. Wash and prepare the bean sprouts.
2. Thinly slice the onion, cut the perilla leaves into thirds, cut the garlic in half, and finely chop the scallions and Cheongyang peppers.
3. Cut the duck meat into bite-size pieces.
4. Add mustard to all-purpose soy sauce and mix well.
5. Add oil to a heated pan and cook the scallions and garlic first. When the scallion oil rises, add the duck meat and onions and cook them together.
6. When the ingredients are cooked, push them to the edge of the pan, place bean sprouts in the center, and top with perilla leaves.
7. Add seasoning, mix well and stir-fry, then sprinkle with Cheongyang pepper and pepper to finish.