WHAT MY KIDS EAT IN A DAY | DAY 55

What My Kids Eat in a Day - Day 55 RECIPES
Breakfast: Kylie Jenner's Banana Pancakes
*Ingredients:
2 bananas
2 cups Bisquick (or any pancake mix)
1 teaspoon cinnamon
2 tablespoons brown sugar (or more to taste)
2 eggs
1 cup milk
1 teaspoon vanilla extract
Directions:
- Add bananas into a large bowl and mash, add remaining ingredients and mix just until combined. Set aside for 10 minutes.
-Add a bit of butter into a pan and ladle about 1/4 cup batter into the pan. Once you see bubbles at the top, flip and cook for another 2 minutes. Keep warm in the oven while you cook the rest.
*this recipe was doubled from the original
Lunch: Pasta with Peas and Bacon
Ingredients:
16 oz pasta of choice
1 cup grated parmesan
8 oz bacon, cut into small pieces
6 cloves garlic, minced
1 cup peas
1 tablespoon butter, optional
Salt and pepper to taste
Directions:
- Cook the pasta in some boiling water per package directions. Save about 2 cups of pasta water (very important).
- Cook the bacon in a bit of oil until crispy. Remove into a paper towel lined plate and discard all but about a tablespoon of the grease. Add the garlic and cook for about 30 seconds. Add the peas, a pinch of salt and about 1/2 cup of the pasta water. Cook for about a minute then add the pasta and parmesan cheese. Stir to combine and add the pasta water until it reaches your desired consistencies, 1/2 cup at a time.
- Remove from heat and add the bacon pieces, be sure to reserve some for garnish.
- Add a serving into a bowl and sprinkle with more parmesan and bacon.
Smoothies: Spinach Pineapple
Into a blender add 1 orange, a handful of spinach and 1/2 cup water. Blend until smooth. Add 1.5 cups of frozen pineapple and 1 frozen banana. Blend again until smooth and divide into 2 cups.
Dinner: Honey Garlic Shrimp
Ingredients:
1.5 shrimp, peeled and deveined
1 teaspoon each: salt, onion powder, garlic powder and 1/2 teaspoon white pepper
1/4 cup cornstarch
6 cloves garlic, minced
Oil for cooking
Sauce:
1/3 cup honey
1/3 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Directions:
- Season the shrimp with salt, garlic powder, onion powder and white pepper. Add the cornstarch and give it another toss. Set aside.
- Combine the ingredients for the sauce and set aside.
- Cover the bottom of your skillet with oil and let it get really hot. Sear the shrimp for about 2 minutes on each side, be sure to do it in batches as to not overcrowd the pan. Remove the shrimp and discard all but about 2 tablespoons of the grease.
- Add the minced garlic and cook for about 30 seconds. Pour in the sauce and let it simmer for about 2 minutes. Add the shrimp back into the pan and cook for just 2 more minutes.
- Serve with rice and garnish with green onion and sesame seeds.
Dessert: Chocolate and Peanut Butter Chip Cookies
Recipe: lilluna.com/christmas-cookies/
I added about 1/2 cup each of the chocolate chips and peanut butter chips (should have added more) and I also added more on time.
.....and that's it. I hope you guys have enjoyed this video, I will see you next time. Bye
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