Sinigang na Baboy at Pakwan (Masarap Pala ito!)

How to cook sinigang na baboy at pakwan na Filipino style. Sinigang na baboy is a popular dish in the Philippines which we will make it more special by adding Pakwan or watermelon in the ingredients. The sweetness of pakwan and the natural flavor of Sinigang go very well, you will cook this more often.
Sinigang na Babooy na may Pakwan Ingredients:
700 grams Pork Belly
6 Pieces String Beans
1 Piece Labanos / Radish
3 Pieces Tomatoes
1/2 Watermelon
1 Stem Kangkong
2-3 Tablespoon Fish Sauce
1 Piece Onion
1 Piece Talong / Eggplant
1 Piece Gabi / Taro
1 Sachet Sinigang Mix
4 Pieces Okra
2-3 Pieces Green Chili
1.4 Liters Water
1 Piece Pork Cubes
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