Cuban Pork Roast Recipe - pork shoulder - chef - mojo
HTML-код
- Опубликовано: 12 сен 2016
- This is an Authentic Cuban Pork Roast Recipe, with the original ingredients that we use back home in Cuba in the Country where this technique originated.
There is a lot of Cuban Pork Roast Videos on RUclips and Recipes and on the internet that use ingredients that are not part of the recipe.
I encourage you guys to try it this way and I can guarantee you will love this recipe. This is also a perfect recipe for you guys doing the ketogenic diet since it is carbohydrate free. This recipe will be a great add on to your sandwich recipe collection or even dinner recipes. Guys if you have any recipes or clean eating recipes you would like to see on the channel please comment bellow.
Our Etsy Store for Seeds: etsy.me/2Fy9jG0
Our Amazon Store for all products and ingredients used in our videos: amzn.to/3g2Ntb5
Use Code HEALTHY1 on this link to get a Discount on all Dalstrong Knives:dalstrong.com/?rfsn=4538857.4...
30 days free Amazon Prime: amzn.to/30H6fgO
30 days free Amazon Fresh: amzn.to/2ZQFl5H
30 Days Free Amazon Pantry: amzn.to/2PHtVMS 
Хобби
Now you are just making me drool! Diet or not I am drooling! Love it!
Yes please!
and what to add i dont know what it is about cuban pork roast but its the bomb really is and u can just eat with rice and peas or make sanwich
WOW....came out perfect!! Looks so good!
Thank you so much Cheryl.
New to your channel I'm Cuba and Puerto Rican want to start cooking Cuba style foods.
Check out the Cuban Black Beans and Rice Video. 😊☺️
A tip: watch movies at flixzone. I've been using it for watching lots of of movies these days.
@Benton Arjun yup, I have been watching on Flixzone for months myself =)
Do you cook it covered in foil or uncovered?
Usually uncovered, but covered would also work well. Might try that next time to see if it makes a difference on how moist it comes out.
Great vid! God Bless
i love Cuban pork....wish we could find sour oranges up here...i have to mix lime and orange juice when i make it. nice job!!
same here
I know I remember when I used to live up north in Mass, it was an incredible mission to ever be able to find them. There was only one store about an hour away that had them lol.
Omg you're killing em. Bobby who we don't need no stinking Bobby Flay. just joking. great recipe as always be blessed
Hahahaha I wish. That's one of my favorite all time Chefs.
👍Florida USA
Cant find the sour oranges up here, but I have found ugli fruit . Hope that helps.
That pork recipe looks great!
Thank you so much, I appreciate it.
That looks wonderful. We don't have bitter oranges here in Australia I don't think.
You may have them if their is any Hispanic stores around where you live.
Healthy Recipe Channel I'll take a look there has to be
look on ebay for mojo marinate and done
U can use orange juice mixed w lime juice as an option/alternate.
I didn't know you were Cuban! Iboru Iboya Iboshishe
Paul DeGreat Sounds like hes Italian or from Jersey. The accent.
Im thinking of an idea for a sandwich out of this
Great for sandwiches, you can store it for a week in the fridge and make sandwiches or eat with veggies or rice or potatoes as part of a meal. It will save you a lot of money making it like that too.
What happen whit the crunchy part🧐
Hi can I use that same marinade for a turkey.
You sure can, we used to do our Thanksgiving Turkeys with it. 🙏🏼🙌🏼
he did it good but he forgot to say u can buy sour oranges in bottle its good too but fresh is best
& don't forget the bay leaves. Each one goes in every cut. That's the original way
that's a good looking roast.
Thanks Brother, I think next time I will go even lower heat and longer, but overall it turned out pretty good.
You say a pork shoulder, which I would think of as a pork butt, but you are actually using a picnic cut. Any thoughts as to using one vs the other, does it matter, both about the same, is one more traditional?
You should lower the temp to about 225 F and go about 40 min per pound.
Yes I agree, I need to go lower and longer to make it more tender. I will do that next.
I made a 9 lb butt at 225 for 6 hours and then 400 for 45 mins to crisp the skin. It was so tender
A Cuban here 🤗🤗🤗
If you dont have Aji Cachucha available let me know, we have seeds available from stock we brought back from Cuba in 1994. The best to make black beans and fricase.
@@justaddmusclecom Omg , así mismo es , nuestros frijoles negros llevan ají cachucha . Muchas gracias , mi mami me trajo de Cuba unas semillitas hace poco más de un año , lo que pasa es que aquí en Utah el invierno es fuerte , tengo que volver a sembrar otra mata .
@@morganblake6628 tambien se pueden lograr adentro con una luz o cerca de una ventana. 😊👍🏼
Dude you're missing the oregano which i very important for flavor
Why stop at 160? At 203, it falls apart and is better to eat
Lucky you don't lose a finger with that octopus grip, where's your crab grip "chef"