Ratatouille Two Ways: Chef Dad’s Fancy and Stew Style with a Fermented Tomato Base!

[@josephcho8236]

I literally went to France and asked a bunch of waiters for ratatouille. All of them had no idea what I was talking about.
I have to try it in America

[@chefdad2003]

It is definitely a good fall meal!!! Thanks for watching!!! I appreciate you!!!

[@alisken2002]

The “pretty one” is pretty gorgeous actually. But, I’ll just have a bowl of soup please.

[@chefdad2003]

Thank you!!! I appreciate you!!!