I am so excited to try this! Thank you for sharing and very much enjoyed your tutorial! You have a lovely peaceful presence! Many Blessings to YOU Veena! :)
I made the Orange Marmalade wow! So good, My family love it. Thank you thank you. Wanted to upload the final product but wasn’t able to too. My next project I will make the recipe for Raspberry Jam - My daughters favorite. BTW your videos are just, easy to follow, easy to understand.
Evens love your orange marmalade recipe. It’s just great so easy n the best one. I have made bottles n bottles and have given so many family and friends who love it. Thanks so much. Do u have a recipe for lemon jam or lemon marmalade.
OK...this is a terrific video. I really like using the parts in the bag to get the natural pectin. When it is cooked like this in the recipe, does it give the marmalade a bitter taste? Appreciate you time and help with posting such a good video. Thanks so much. Jesus bless.
Thanks for the recipe. I tweaked it a bit by using maple syrup and adding rosemary and cinnamon. It's delicious, I tried it twice but had difficulty reaching 105C. I end up boiling it for so long and sometimes twice as it doesn't reach the right consistency. Do you think this is because I am using maple syrup? Should I use less water?
I prepared the marmalade. It has hardened when left to cool. It is cold here. 1. How do I get this right before bottling. Please give me a helpful tip. 2 After cooling the marmalade the top of the marmalade is white probably because of the butter
Wow..excellent presentation! I do prepare and enjoy this marvellous marmalade . give me the link to citrus zester, juicer and that spoon with thermometer. they are awesome
Thank you for this recipe!! The other video's include pith. I love marmalade but hate the bitter after taste, so I don't eat marmalade. Do the membranes in cheesecloth add to the bitterness and if so, will using artificial pectin avoid the bitter after taste?
It depends on how much of the white you get into Mouche.. Try keep the white part out as much as possible. Mine was not bitter even my kids enjoy it. Thanks
I have an orange tree with big and VERY SOUR like lemon oranges. How much sugar would I need for this recipe? I never use these oranges for anything. 1 of my neighbors picked them for cooking. She moved before I could ask her what she cooked with. A chef told my daughter that these oranges are special for French cooking (?) I will try your recipe. It looks so good.
I never throw.. if you cut them into thin slices with peeling off the yellow part off it gives a nice marmalade taste. There's no reason for throwing them.. if you boil first the oranges, you may just remove the inside and blend everything then slice the peels as a whole
@@Veena_Azmanov I think boiling the orange pectin bag in water then adding to the orange marmalade is better and gives you an opportunity to further squeeze out the pectin
You need to boil the peel long enough to remove the bitterness as shown in the video. Also, note that because we are using peels some bitterness is natural in the marmalade unlike jam that is very sweet
Compared to store bought she meant. I also prefer fruit over jam but I like to cook and try different recipes. People who have kids can make it to avoid all the chemicals in store bought jams.
I am so excited to try this! Thank you for sharing and very much enjoyed your tutorial! You have a lovely peaceful presence! Many Blessings to YOU Veena! :)
Appreciated the detailed instructions and precision of delivery. Thank you!
Wonderful-very transparent jam - not cloudy. This is what I am looking for. Thank you so much!
The best video I have seen on this ..I like a narrative...I am preparing while she is teaching me!!!
Thank you
Thank you for sharing your recipe. I tried it and it´s absolutely the best !
Thank you so much
I love orange marmalade. Your recipe is excellent, and i have just made it. It is so delicious, thank you for sharing the recipe.
Thanks
Your recipe is the best, beautiful voice! Thank you a lot for sharing!!
Thank you
With food prices these days, you'd need your own orange tree to make. Great video.
Watched the video, and followed your detailed recipe. The outcome is an amazingly and unbelievably tasty marmalade! Thank you Ms. Azmanov!
Yes do appreciate the tutorial....was looking for this kind of orange marmalade to make at home ! Thank you !
Woahh!!!! I need that spoon! Genius!
I couldn't take my eyes off of that spoon!😊
Thank you for the clear explanation so yummy
Thanks
I made the Orange Marmalade wow! So good, My family love it. Thank you thank you. Wanted to upload the final product but wasn’t able to too. My next project I will make the recipe for Raspberry Jam - My daughters favorite. BTW your videos are just, easy to follow, easy to understand.
Thank you so much for the lovely feedback Michelle
Hi. Mind share. I am confuse about the amount of water. The 800 ml water only or 800 ml mix with the orange juice?tq
Very helpful. Thank you.
Very nice your explanation is amazing. Thank you.
Thank you Veena this is one of the best receipe well explained.thank you🙏
Great video! I like the peel zester
Evens love your orange marmalade recipe. It’s just great so easy n the best one. I have made bottles n bottles and have given so many family and friends who love it. Thanks so much. Do u have a recipe for lemon jam or lemon marmalade.
Stunning video ! Thank you ! Have subscribed 🌸
Thank you Veena. Ur recipes are flawless.. just made the yummiest non bitter marmalade with such a lovely colour .. 😋😋
Thank you
is flawed not 'are flawless'' read my reply.
Love your instructions. Your voice is very nice to listen to.
Thank you so much
Lovely voice. Great to have all the details. Marmalade looks good
Thanks
Excellent!!
Not too long at all because all of your information was vital and interesting. I feel that I can do this!
@
Turned out great! Making again today. -)
Great recipe !!!
Made orange marmalade for the first time and it came out
perfect !
It looked beautiful and tasted delicious. Thanks Veena !
Thank you Sophie
Tq for the sharing looks amazing
Hello from Pakistan ♥️ I have tried your receipe. It's practically amazing receipe.
Thank you so much
Thank you so much! I appreciate the well-explained and clearly filmed recipe. Excellent video!
Thank you...
Thanks for detailed video! Going to make. -)
OK...this is a terrific video.
I really like using the parts in the bag to get the natural pectin. When it is cooked like this in the recipe, does it give the marmalade a bitter taste? Appreciate you time and help with posting such a good video. Thanks so much. Jesus bless.
Depends on how much of the white membrane you put in the bag. The white part is bitter
Very clear instructions & your video was very well recorded. Can I reduce the sugar or use artificial sugar, Thank you
Yes, you can.
Your 🍊🧡 orange marmalade recipe is easy and simple, stay blessed n connected 💖👍
Thank you so much 😊
Wow!
thank you for this amazing recipe.i made it yesterday and it’s turned out great 👍🏼
Thank you
love this!!!
You are awesome and I had learnt so many things from you, so thanks for being an inspiration. I wish you all the success in your life. Amen
Thank you so much Karishma
Professional beautiful and very delicious
Thanks for a nice recipe.
Thank you
Thanks for the recipe. I tweaked it a bit by using maple syrup and adding rosemary and cinnamon. It's delicious, I tried it twice but had difficulty reaching 105C. I end up boiling it for so long and sometimes twice as it doesn't reach the right consistency. Do you think this is because I am using maple syrup? Should I use less water?
yes, perhaps it's the maple syrup. You can add 1 tsp pectin if you prefer.
Looks very nice . I like the way you explain. Just wonder where are the ingredients amounts
Please click on the link below the video to go to the recipe will details thanks
Very delicious
I love orange jam and will definitely try your recipie 🍊 Thank you for sharing 🧡
About the 800 ml of water, is it inlcude the orange juice? Or just the water tq
Wow, yummy
😊thanks Gifts 😘🕯️❤️🌹
I prepared the marmalade. It has hardened when left to cool. It is cold here.
1. How do I get this right before bottling. Please give me a helpful tip.
2 After cooling the marmalade the top of the marmalade is white probably because of the butter
Wow yummy 😋
Can I Use rock sugar ? Tq
What is the remedy if the jam is hardened?
Great video just made 6 jars
Wow..excellent presentation! I do prepare and enjoy this marvellous marmalade .
give me the link to citrus zester, juicer and that spoon with thermometer. they are awesome
All links are on the blog.. Please click the link below the video Thanks
Do you put all of the julienned orange 🍊peels into the boiling mix? Thank you for a wonderful tutorial, ma’am! 😃👍🏽🙏🏽
Yes,,,
Thank you for this recipe!! The other video's include pith. I love marmalade but hate the bitter after taste, so I don't eat marmalade. Do the membranes in cheesecloth add to the bitterness and if so, will using artificial pectin avoid the bitter after taste?
It depends on how much of the white you get into Mouche.. Try keep the white part out as much as possible. Mine was not bitter even my kids enjoy it. Thanks
I have an orange tree with big and VERY SOUR like lemon oranges. How much sugar would I need for this recipe? I never use these oranges for anything. 1 of my neighbors picked them for cooking. She moved before I could ask her what she cooked with. A chef told my daughter that these oranges are special for French cooking (?) I will try your recipe. It looks so good.
IF they are very sour perhaps you can use 30% more sugar /weight of oranges
After you scrape and remove the pith and membrane inside. What do you do with that “shell” of the orange?
Nothing! I threw these
I never throw.. if you cut them into thin slices with peeling off the yellow part off it gives a nice marmalade taste. There's no reason for throwing them.. if you boil first the oranges, you may just remove the inside and blend everything then slice the peels as a whole
@@Veena_Azmanov I think boiling the orange pectin bag in water then adding to the orange marmalade is better and gives you an opportunity to further squeeze out the pectin
Can one use honey instead of sugar?
Can i close the caps while its still hot?thank you.
Hi, did you put the seeds along with the membranes inside the bag or did you throw em away?
Yes, you put the seeds - they have pectin properties
@@Veena_Azmanov thank you
2:18 plz tell me the font name😍😍😍
Btw amazing recipe♥
Super👍👍👍👍👍👍👍
Thank you 👍
It was boiling when you added sugar
Do you make lemon marmalade?
Can I mix orange with tangerine to make marmalade? Tq
Yes, you can use tangerines. They are sweeter so I suggest using a little more lemon juice
@@Veena_Azmanov ok😀so can I use rock sugar instead? Tq
Wait...what...CINNAMON!! That sounds great! How much cinnamon would you add to this?
Just a stick of cinnamon if you want
Hi, Ms Veena. I Made marmalade jam today and it taste bitter😂, would you pls tell me whats wrong with it? Tq
You need to boil the peel long enough to remove the bitterness as shown in the video. Also, note that because we are using peels some bitterness is natural in the marmalade unlike jam that is very sweet
@@Veena_Azmanov ok got it . Thks a lot
Thanks I want to the ratio for juice and sugar
.
Link to recipe is in the description below
Why u put pectin bag into the pot ?? Along wid orange juice n orange peels
To extract pectin from the seeds and membranes. but I don;t want it in my marmalade hence the bag
Any chance someone could give me sugar to liquid ratio thanks
It's in the description. 800gm sugar for 2 kg oranges. You can up/down the sugar depending on the sourness of your oranges.
The recipe is in the description
You can use coconut oil as a substitute for the butter if you want to make it vegan :)
You can omit the butter. I have not tried coconut oil to remove the scum
like it
how many cups of sugar please?
Recipe in the descriptions
How much sugar mam ?
Please click the link to my blog under the video. Thanks
Can we make with honey
Not tested with honey. sorry
How much sugar
Thank you
The recipe is below!!
How much sugar did you use?
It's in the description, 2 kg oranges and 800gm sugar.
Please put also the recipe the amount of ingredients
Please click the link in the description for the full recipe THanks
Thank you chef
Just one bottle from 2 kgs of oranges?
Depends on how big the jar is.. But yes, this does get condensed quite a bit
That is low in sugar? wow. Looks great but I think I will eat an orange instead :-)
Compared to store bought she meant. I also prefer fruit over jam but I like to cook and try different recipes. People who have kids can make it to avoid all the chemicals in store bought jams.
Sorry I meant everyone loves ur marmalade
❤️💯👍
It's not long!!!
What's not long? I didn't make a lot.. so the time will depend on the quantity. Thanks
@@Veena_Azmanov He means the video is not too long.
@@camillabarnes6678 Ah -thanks
🥰👏👏🇧🇷
It is not orange.After all good
👏👏👏👏👏👏👍🌹🇹🇳🌹
Lang ka jam
You said ''there is no pectin'' but later you said '' this has pectin, and you said 'orange has a lot of pectin"" !!!' you misleading
You just put 2 thousands kilograms of sugar in there and Ur telling this is low in sugar😂
It the proportion, not the quantity compared to traditional marmalade.
U licked ur finger..... 10.42
😂😂😂😂 vry keen observer
Too hard and time consuming