Thank you for another fabulous recipe. I really appreciate you listing the recipe ingredients in the description box. God bless you and your growing family ❤️
Sam, you hit it out of the park with this one! I love the flavor and texture of these muffins and I have been craving carrot cake lately and this totally satisfied those cravings. I love these muffins! Btw, you look adorable pregnant. 😊
Made these this afternoon - they are so good. Very tender, did half with the turbinado sugar and liked them best... the rest might not make it to Easter dinner!
Thank you for sharing this recipe. I plan to make them soon! Love your channel; I’m old enough to be your grandmother and you teach me new ideas and recipes all the time. ♥️☮️
Delicious, and perfect consistency and texture! I added chopped pecans and unsweetened coconut flakes to batter and tops. That’s money, baby! Thank you so much for such a wonderful recipe 😊
Now these I can get behind, easy and simple recipe! Love the sugar topping idea too! These muffins look absolutely delicious, I will be making! Thanks Sam, Happy Easter to you and your family my dear!!
Can’t wait to make these! I’ll be making your French silk pie recipe this weekend for Easter, so many of your recipes have being favorites of my family, so thank you for sharing!
This is the first time I've seen someone put cornstarch in a muffin mix...however, I would omit the baking soda because I don't like the aftertaste it leaves in my mouth. And for the sour cream, I will replace it with plain Greek yogurt (my taste). I'm going to make them for sure and I'm going to use your method of grating the carrots - not that stupid! Thank you for sharing and Happy Easter to you and your family!😁🧁
These look amazing Sam, just wondering if there was another spice we could use instead of cinnamon as my daughter doesn't like it but she does like carrots and muffins. Also congratulations on your pregnancy! Thanks in advance.
I’ve notice the majority of baking recipes use light brown sugar as opposed to dark brown sugar. I know that the difference is just the amount of molasses added to white sugar. It seems like an inconsequential difference. Do you know why light brown sugar is preferred over dark brown sugar for baking?
In this recipe in particular the difference would be rather insignificant, the muffins may be a bit flatter on top, but will still taste good. In some recipes like cookies or cakes, I sometimes don't like to use it because it adds enough sweetness and flavor that it will detract from the flavor I'm trying to showcase. Even though light brown sugar has less molasses, in these types of recipes (cookies and cakes) it actually increases the depth of flavor. :)
That’s what would happen in an ideal world. I grew up in a family with a brother a year older than me and a sister four years younger than me. At this stage in the game where Sam is, me and my brother were thinking up ideas to convince my parents to put our new sister up for adoption. Don’t worry, we ended up keeping her. The benevolent, big brothering stage doesn’t come for many years. It’s more like cats and dogs for the first fifteen years or so. 🤷🏻♂️
I’m on the prowl for a thin whisk just like the one you used to mix wet ingredients, also a good one-piece spatula. I looked to see they were on the list of products used, but didn’t find them😢 Or I don’t know where to look, would appreciate it so much if you could tell us brands and/or where you got them, if you can. By the by, love this carrot muffin recipe idea, will try immediately. PS, that poor stand mixer.
I found a one piece black spatula at Target. I have no idea what brand it is. The blade is not as stiff as others. It must be working for me because I have bought several identical ones over the years.
when I want to bake something I forget the eggs need to be room temp...and I keep my house on the cooler side, so it takes forever for the eggs to come to room temp. So to fix that problem I pour really hot water into a bowl and set the eggs in it. the water isn't hot enough to cook them as it cools off quickly with the cold eggs...that way by the time I have all the ingredients prepared to begin, I'm ready to go....I have noticed a difference in taste when I use the avocado oil, it tastes better and somehow it doesn't have that oilly feel.
I have felt that your were pregnant, on the last few videos...but I figured you would tell us if you wanted us to know....but your skin and hair shine wants to say I have a bun in my oven....I am going to try this recipe....I don't have that topping sugar, but I DO have some finishing sugar, but could I use brown sugar instead of that fancy sugar?
Can I sub margarine for the butter? And can I put in less sugar? What about sour cream? I can’t have dairy! I know that I’m changing the recipe I just so badly want a good carrot muffin but this looks incredible.
Wow I just made this recipe. Amazing so moist and delicious.
I’m so glad you enjoyed them!
Those look awesome 😊
Thank you for another fabulous recipe. I really appreciate you listing the recipe ingredients in the description box. God bless you and your growing family ❤️
Thank you! 😊 I’m glad you enjoyed them!
Made these for this morning (Easter) - and they turned out perfect and were delicious! ♥️☮️
I’m so glad you enjoyed them!
Sam, you hit it out of the park with this one! I love the flavor and texture of these muffins and I have been craving carrot cake lately and this totally satisfied those cravings. I love these muffins! Btw, you look adorable pregnant. 😊
Thank you so much! I’m glad you enjoyed them so much! 😊
Your face is priceless when u tasted it, it was like you couldn't believe how good it actually tasted..I will make it tomorrow after lunch.
🤣 I hope you love it! 😊
Made these this afternoon - they are so good. Very tender, did half with the turbinado sugar and liked them best... the rest might not make it to Easter dinner!
I’m so glad you enjoyed them so much! 😊
Thank you for sharing this recipe. I plan to make them soon! Love your channel; I’m old enough to be your grandmother and you teach me new ideas and recipes all the time. ♥️☮️
I hope everyone loves these! You're never too old to learn. :) I'm glad I can be helpful. :)
Delicious, and perfect consistency and texture! I added chopped pecans and unsweetened coconut flakes to batter and tops. That’s money, baby! Thank you so much for such a wonderful recipe 😊
I'm so glad you enjoyed it! :)
Now these I can get behind, easy and simple recipe! Love the sugar topping idea too! These muffins look absolutely delicious, I will be making! Thanks Sam, Happy Easter to you and your family my dear!!
I hope you love them! Happy Easter! :)
This looks so good. The carrots, sour cream, brown sugar, and spices seem like an awesome combo. Thanks Sam!
You're welcome! Enjoy! :)
So excited to try these, everything I love. Your recipes/videos are the best! 🥕🧡
Thank you so much! I hope you love them! :)
Can’t wait to make these! I’ll be making your French silk pie recipe this weekend for Easter, so many of your recipes have being favorites of my family, so thank you for sharing!
You're welcome! I'm glad you've enjoyed everything! :)
Sam, I've been with you for a long-time and now your beautiful family is growing...
I love it✨❤️
I'm so glad you've followed along for so long! Thank you for your support! :)
A perfect spring treat!!!
Thank you! :)
Happy Easter! God bless and bring back big families!❤
As always.. great recipe!! Can’t wait to share with my neighbors!!
Thank you! I hope everyone loves them! :)
I’m eating this delightful muffin as I am writing my comment.. mmm I’m in heaven
Thank you for recipe 👩🏻🍳
You're welcome! I'm glad you're enjoying them! 😊
Great recipe. My family loved it. Thank you.
You’re welcome! I’m glad everyone enjoyed them! 😊
Just shredded A bunch of carrots and was going to look for a carrot muffin recipe! Thank you !!!!😊
You're welcome! Enjoy! :)
The receipe is like a rainbow of atlantic skies 💖😘🤗🤗🤗🤗🤗🤗around the sunset days of breezing ocean 😘😘🤗🤗🤗
These look absolutely amazing! Making asap!
These are so yummy! Definitely recommend!!!
This look delicious and healthy
Ooh… I will definitely try!
I hope you love them! :)
Your sweet carrot muffins are super moist like carrot cake.😊
Exellent Sam happy easter with your family
Thank you! Same to you! :)
Wishing you a healthy and safe pregnancy ♥
Thank you! :)
This is the first time I've seen someone put cornstarch in a muffin mix...however, I would omit the baking soda because I don't like the aftertaste it leaves in my mouth. And for the sour cream, I will replace it with plain Greek yogurt (my taste). I'm going to make them for sure and I'm going to use your method of grating the carrots - not that stupid! Thank you for sharing and Happy Easter to you and your family!😁🧁
The baking soda shouldn't leave a taste. If it does you may need a new box or try switching brands. :)
Nice muffin recipe. I had no idea you were pregnant until just now. Congratulations, and stay healthy.
Looks delicious friend !😊😊
Thank you! :)
These look amazing Sam, just wondering if there was another spice we could use instead of cinnamon as my daughter doesn't like it but she does like carrots and muffins. Also congratulations on your pregnancy! Thanks in advance.
I’ve notice the majority of baking recipes use light brown sugar as opposed to dark brown sugar. I know that the difference is just the amount of molasses added to white sugar. It seems like an inconsequential difference. Do you know why light brown sugar is preferred over dark brown sugar for baking?
In this recipe in particular the difference would be rather insignificant, the muffins may be a bit flatter on top, but will still taste good. In some recipes like cookies or cakes, I sometimes don't like to use it because it adds enough sweetness and flavor that it will detract from the flavor I'm trying to showcase. Even though light brown sugar has less molasses, in these types of recipes (cookies and cakes) it actually increases the depth of flavor. :)
looks great...gonna make today...but I like raisins in mine. thx
I hope you love them! :)
Yum need to try these. Hope your pregnancy goes well
Thank you!! 😊 I hope you love these.
You are glowing! I'm sure Luke is teaching Rhett about being a big brother.
That’s what would happen in an ideal world. I grew up in a family with a brother a year older than me and a sister four years younger than me. At this stage in the game where Sam is, me and my brother were thinking up ideas to convince my parents to put our new sister up for adoption. Don’t worry, we ended up keeping her. The benevolent, big brothering stage doesn’t come for many years. It’s more like cats and dogs for the first fifteen years or so. 🤷🏻♂️
He will certainly do his best. Luke is a great brother. :)
🤣 I'm glad your parents decided to keep your sister! 🤣🤣🤣
I’m on the prowl for a thin whisk just like the one you used to mix wet ingredients, also a good one-piece spatula. I looked to see they were on the list of products used, but didn’t find them😢 Or I don’t know where to look, would appreciate it so much if you could tell us brands and/or where you got them, if you can. By the by, love this carrot muffin recipe idea, will try immediately.
PS, that poor stand mixer.
I found a one piece black spatula at Target. I have no idea what brand it is. The blade is not as stiff as others. It must be working for me because I have bought several identical ones over the years.
when I want to bake something I forget the eggs need to be room temp...and I keep my house on the cooler side, so it takes forever for the eggs to come to room temp. So to fix that problem I pour really hot water into a bowl and set the eggs in it. the water isn't hot enough to cook them as it cools off quickly with the cold eggs...that way by the time I have all the ingredients prepared to begin, I'm ready to go....I have noticed a difference in taste when I use the avocado oil, it tastes better and somehow it doesn't have that oilly feel.
I have felt that your were pregnant, on the last few videos...but I figured you would tell us if you wanted us to know....but your skin and hair shine wants to say I have a bun in my oven....I am going to try this recipe....I don't have that topping sugar, but I DO have some finishing sugar, but could I use brown sugar instead of that fancy sugar?
Camout of ingredients of carrot muffins thanks
Can I sub margarine for the butter? And can I put in less sugar? What about sour cream? I can’t have dairy! I know that I’m changing the recipe I just so badly want a good carrot muffin but this looks incredible.
I’m in a similar boat as you.
The margarine could work, but unfortunately I don't know a good dairy free substitute for the sour cream. :(
❤❤❤❤❤❤
Hi mam
Plz ans sourdough discard and sourdough starter is same thing?
Discard is the part you throw away before you feed it. Starter is your main jar of sourdough. It’s “active” when it’s rising. 😊
I do not have sour cream can I skip that.?
You would need a substitute, like full fat Greek yogurt
Thank you for your reply I went ahead and bake it and it taste amazing. 😋
Extra carrots should always be transformed into baked items 😂
🤣
Add toasted pecans or walnuts
Can you post the recipe?
I always add them in the description. :)
You’re going to need a cutout in your counter soon 😅 congratulations 🎊
🤣
I'm seeing a belly, Sam. And it doesn't look like fat. It looks like someone is in there! 👶🏻👶🏻 Do you know if boy or girl yet?
It's a girl! :) So excited! :)
I don't think muffins have much to do with shirts not fitting
Thank you so much. Just made them for my husbands crew.
I hope everyone loves them! :)
They did! So good!
Your sweet carrot muffins are super moist like carrot cake.😊
I'm so glad you enjoyed them so much! :)