Ummm now I have to try and make BOTH of these items!! The pretzels looked so soft and chewy! and the swiss rolls, OMG! I'm not much of a cake person, but I could definitely eat those! yum yum
Jazz is telling Nick he's annoying being too noisy with the mixer, meanwhile she's STEADILY talking out her recipe steps NONSTOP! 🤣 Nick is SO patient. I cook a LOT and that would make me mess up. 😩🤣
They need a bake-off special with all you RUclips-ers that try bakes..I would totally love watching you and Mia and Roxy and the others compete on a bake off mini series or special
Those Swiss rolls looked so good!! I've never had a homemade Swiss roll before. I hope his mom loved them! ❤ Those pretzels looked good too. I want a warm one so bad! LOL I'm going to look for a kit here & try to make them soon. You're great at cooking & baking! Nick is too! I love watching yall do stuff together. ❤❤
Huge tip for keeping the warm. Set your oven to a very low setting just enough that it’s not going to bake some thing like 150 to 200 Fahrenheit. This will allow your deodorize in a warm dark environment. If you also put a smaller bowl of water in the tray underneath it will help make a humidity bath and it’s very similar to an industrial proofer. Or at least the ones that I used when I worked in the bakery
Most U.K. ovens will be Celsius . Proving temp is about 40c . I never think mine is warm enough. I heat the oven to 100c then turn it off and shove the dough in while it cools down. It stays warm enough then .
Early yayyy, so excited for this video 💕💕 I’ve literally been binge watching/rewatching your channel lately because your videos literally make my day so much better. I’m obsessed 🤩✨💕
I made pretzels out of box last night YUM!!!! WOW those swiss rolls came out GREAT! You are so blessed to have a BF who cooks with you. Such a great couple!! ❤
Brilliant video guys I love watching you and nick together you are just the perfect couple even my 8 year old boy thinks your the most perfect couple 💑 we need more of these
Tip: don't buy a pretzel box mix, just get some strong white flour and hovis yeast, cheaper and you can make about 3x as many 🥰 you did so good and I love soft pretzels, next time when you take them out the oven, dunk them in melted butter and roll them in sugar and cinnamon, they're insane with chocolate sauce 🤤🤤
@@debbiepoole2247 there is no reason you couldn't but to save yourself some money strong white bread flour and instant yeast will do the same thing ☺ and you can make more 🤭 soft pretzels are just like a white loaf, the only difference is the hot water and bicarb bath they have before going into the oven 😊 glad it helped 👍🏼🥰
@@jojogreen_mua I should imagine it would be like using gluten free flour 😊 you'd need to replace the gluten though and that can be done by using xanthan gum powder. Could get it online or supermarket maybe. You'd probably only need 1 or 2 tsp for the amount of flour you'd use to make them. They're amazing, I have a dairy allergy so use vegan butter instead and they taste soooo good ☺
Kneading dough is not a science. As long as you stretch snd pound the mix.. you cant go wrong. 10 minutes is just a guide and depending of the humidity of the day and how well its kneeded.. you can adjust it. Bread making is scary but so rewarding. Keep on trying jazz. You'll get there.. also. No stress. Just let it be And you did a fantastic job. Also you can make bread so easily. Just buy flour, instant yeast and salt and a little sugar and follow a recipe
So I had the absolute worst day ever! Was on the verge of tears saw the notification for this video and couldn't wait to get home! The absolute best pick me up ever!! And the end of this video is so sweet!! ❤️❤️
Those bakedin pretzels are amazing!! I’ve had them before, I now have their recipe book so I can keep making them!! Tho tip their whole range of bake kits are equally as good!!
I love your videos your my favorite youtuber. You have such an amazing and bubbly personality and I love how your videos are so happy and very entertaining. I love you jazzy I can’t wait till your next video comes up 💕
Dang!! You did so well with those rolls!! In Canada, I made something similar to Nick’s version (with the cherries), but it was a Christmas Yule log, so larger scale and with whipping cream and chocolate curls that I slaved over to hand make with a potato peeler and solid baking chocolate. I was 15 and devastated when I realized I neeed to make home made whipping cream, not use the stuff in a can. As you can imagine, when I finished it looked beautiful, but when I brought it out for our guest…it went totally flat. I was gutted. My spiral was perfect, my cake didn’t crack- to this day, I have not made a second attempt and I’m 52 :D
Omg this is just brilliant well done 👏 👏 👏 👏 guys had such a laugh with you not bad for your first attempt jazzy loved this thanks for sharing xo 😘 😘 😘 😘
When kneeding bread you need to stretch the dough by pushing it forward on the cutting board, in order for the bread dough to stretch when you pull it☺️
love the video jazzy, you both did very well at making the Swiss roll and you jazz did well with the prizels you should have put chocolate on them they would have made more tasty. x ❤️
Jazz, the brand of pretzels you bought (bakedin) is a subscription. Each month you get a surprise bake! I've made the pretzels many times and used different toppings... try cinnamon or garlic butter and cheese 😋
Hi jazz, your pretzels look great. Pro baking tip, you can feel when it's kneeded enough because the dough feels smoother, in my experience anyway. I think baking is easier than people think its just a daunting idea. I would love to see you do these baking things from scratch instead of out of a box, you can bake more things with the base ingredients. Also, I saw a pack of 8 (4 smaller packs in a box) of kinder cards in lidl. Yes I bought and yes they are delicious
Jazzy I saw u talking about their video in a video a couple days ago and u said that it was already out and I went through ur whole channel lol i am so happy this is out. Xx
Get yourself a big soup pot from wilkos for around £10ish. They really handy. I use mine when reporting my plants 😅 I bought the blue bottle, but my son lost the little silicone bit on the too of the lid, so it's leaks if it falls over. Got a barrel type one with a screw lid and a long plastic cord strap(keep the lid attached to the bottle) to use as a handle.
Omg i loved this one esp the end, even though it did sound a little creepy haha, but did make me laugh. I now want to make pretzels haha. I have mad many swiss rolls in my time but mine have always cracked. Yours looked like a pro
I’m watching greys anatomy right now I’m on season 12 lol 😂 and you will deffo need a big big box of tissues lol 😂 what season are you on. Who’s your favourite… mines lexi and mark lol 😂 oh and Alex. I love your videos you never fail at making me chuckle.
Tip for when you roll the swiss roll (my home economics teacher from high school years gets the credit): Wet your tea towel and place the baking paper on top. Then dust the baking paper :-) The wet towel rolls better somehow, but won't get ruined :-)
Ummm now I have to try and make BOTH of these items!! The pretzels looked so soft and chewy! and the swiss rolls, OMG! I'm not much of a cake person, but I could definitely eat those! yum yum
I loved your song at the end. Made me smile during a rather stressful day. Also LOVE watching you and Nick compete while baking so much fun.
Jasmine you should secretly sign Nick up to next years bake off just to see his face when you tell him would be brilliant
Jazz is telling Nick he's annoying being too noisy with the mixer, meanwhile she's STEADILY talking out her recipe steps NONSTOP! 🤣 Nick is SO patient. I cook a LOT and that would make me mess up. 😩🤣
Jasmine! I’ve never clicked a video so fast! 2 days in a row! This is the best week ever. Your personality makes my week better!
She has a PO from her old vids and still uses it so just scroll back
They need a bake-off special with all you RUclips-ers that try bakes..I would totally love watching you and Mia and Roxy and the others compete on a bake off mini series or special
OMG I would absolutely love if they did that!
The rolls looks really good. My grandma made one with coconut and blackberry filling on Sunday, delicious 🥰
I don't want to spoil it for you..but Grey's is a TRAGIC DRAMA so
...there you go!!
Those Swiss rolls looked so good!! I've never had a homemade Swiss roll before. I hope his mom loved them! ❤
Those pretzels looked good too. I want a warm one so bad! LOL I'm going to look for a kit here & try to make them soon.
You're great at cooking & baking! Nick is too! I love watching yall do stuff together. ❤❤
He plays guitar AND bakes??? You hit the jackpot with Nick! :-)
Huge tip for keeping the warm. Set your oven to a very low setting just enough that it’s not going to bake some thing like 150 to 200 Fahrenheit. This will allow your deodorize in a warm dark environment.
If you also put a smaller bowl of water in the tray underneath it will help make a humidity bath and it’s very similar to an industrial proofer. Or at least the ones that I used when I worked in the bakery
Most U.K. ovens will be Celsius . Proving temp is about 40c . I never think mine is warm enough. I heat the oven to 100c then turn it off and shove the dough in while it cools down. It stays warm enough then .
Love the Jazzy "Forgot to end the vlog song". Would happily take that at the end of every vlog.
You and Nick make me laugh sooo much! All my bad days end up with me laughing at your videos
Ahhh! The suspense! Right as Nick started rolling his an unskippable ad ran!
Ok i just loved how you sang out the end of the vlog🎤🤩
I make pumpkin swiss rolls with my mom every year and they are so good! This makes me look forward to that. And the sining at the end made my day.
Early yayyy, so excited for this video 💕💕
I’ve literally been binge watching/rewatching your channel lately because your videos literally make my day so much better.
I’m obsessed 🤩✨💕
Both of your Swiss rolls look amazing. I love it when y’all bake things together!
I am absolutely loving all these videos and all after each other I’m in love 😁😂
Awww 🥰 Love to see you two together in videos U2 are an awesome couple!!
This was so cute! I love watching you and Nick interact. ❤️ It's the sweetest thing!
I can’t because you have all the tea towels on your shoulder 😂🤣😂🤣😂 the best!
You should do more cooking videos!!! Love it
I made pretzels out of box last night YUM!!!! WOW those swiss rolls came out GREAT! You are so blessed to have a BF who cooks with you. Such a great couple!! ❤
I would like a slice of either one of those Swiss Rolls they both look absolutely delicious
I’m looooving all these vlogs!!!
Same couldn't have come at a better time for me 🥰
Brilliant video guys I love watching you and nick together you are just the perfect couple even my 8 year old boy thinks your the most perfect couple 💑 we need more of these
OMG Jazzy and Nick are just so unbelievably cute, ahhhh, my heart hurts 🥰
Tip: don't buy a pretzel box mix, just get some strong white flour and hovis yeast, cheaper and you can make about 3x as many 🥰 you did so good and I love soft pretzels, next time when you take them out the oven, dunk them in melted butter and roll them in sugar and cinnamon, they're insane with chocolate sauce 🤤🤤
Thank you for these tips Holly. I was going to buy a box mix.
@@debbiepoole2247 there is no reason you couldn't but to save yourself some money strong white bread flour and instant yeast will do the same thing ☺ and you can make more 🤭 soft pretzels are just like a white loaf, the only difference is the hot water and bicarb bath they have before going into the oven 😊 glad it helped 👍🏼🥰
I was about to say the same thing!
Omg holly that sounds so amazing I’m wondering if u can make it with coconut flour ? Need to try now as the sugar and cinnamon sounds amazing 🤩
@@jojogreen_mua I should imagine it would be like using gluten free flour 😊 you'd need to replace the gluten though and that can be done by using xanthan gum powder. Could get it online or supermarket maybe. You'd probably only need 1 or 2 tsp for the amount of flour you'd use to make them. They're amazing, I have a dairy allergy so use vegan butter instead and they taste soooo good ☺
At the end when you covered the swiss rolls, for a second I was thinking you might want to do a Colin the Caterpillar baking challenge next time.
What is the recipe you used for your Swiss roll? I'd love to try it!
Videos with you and Nick doing challenges have got to be my FAVOURITE they are just so funny 😂❤️
Kneading dough is not a science. As long as you stretch snd pound the mix.. you cant go wrong. 10 minutes is just a guide and depending of the humidity of the day and how well its kneeded.. you can adjust it. Bread making is scary but so rewarding. Keep on trying jazz. You'll get there.. also. No stress. Just let it be
And you did a fantastic job.
Also you can make bread so easily. Just buy flour, instant yeast and salt and a little sugar and follow a recipe
👏👏👏yall did great....yall always have fun when baking😊
So I had the absolute worst day ever! Was on the verge of tears saw the notification for this video and couldn't wait to get home! The absolute best pick me up ever!! And the end of this video is so sweet!! ❤️❤️
You and Nick are so adorable! I bet you guys have so much fun doing these 🙃💙
Those bakedin pretzels are amazing!! I’ve had them before, I now have their recipe book so I can keep making them!! Tho tip their whole range of bake kits are equally as good!!
Hey jazzy I love all your videos and they always make me smile
Love your dynamics your great together ❤ love ya anita 😘
nooo i was sooooooooo excited to see the end and you forgot it , i enjoyed every second of this vlog . lot of love for you from saudi arabia
I love your videos your my favorite youtuber. You have such an amazing and bubbly personality and I love how your videos are so happy and very entertaining. I love you jazzy I can’t wait till your next video comes up 💕
OMG, that roll is to die for! 😍
And those pretzels made me so hungry I had to pause the video and make a frozen pretzel, lol
Nom nom nom nom.... I want that... alllll of that... you 2 should go on British bake off!!!
I’m a little late but love you videos and love when nick is in them. Benn watching you for years and still find you hilarious. 🥰
Love this week. So many Jazz
Dang!! You did so well with those rolls!! In Canada, I made something similar to Nick’s version (with the cherries), but it was a Christmas Yule log, so larger scale and with whipping cream and chocolate curls that I slaved over to hand make with a potato peeler and solid baking chocolate. I was 15 and devastated when I realized I neeed to make home made whipping cream, not use the stuff in a can. As you can imagine, when I finished it looked beautiful, but when I brought it out for our guest…it went totally flat. I was gutted. My spiral was perfect, my cake didn’t crack- to this day, I have not made a second attempt and I’m 52 :D
Yes, yes, yes...my favourite kind of videos 🥰
And the idea with making cakes from the scrachposter....I cannot wait for this 😃😃😃
Omg this is just brilliant well done 👏 👏 👏 👏 guys had such a laugh with you not bad for your first attempt jazzy loved this thanks for sharing xo 😘 😘 😘 😘
When kneeding bread you need to stretch the dough by pushing it forward on the cutting board, in order for the bread dough to stretch when you pull it☺️
I have never clicked a video so fast! Watching this while cooking is a good use of my time haha
Omg I am behind on jazzy vlogs and jazzybum.... But I can binge watch all her videos today
Everything looked so yummy 😋!
“I was going to do this anyway, you just decided to film it”
“Ya” *cute giggle*
Haha I love you guys!
Please could you do a washing video on what washing stuff you use because I am really interested in things like that
Them swiss rolls looked awesome, Well done, I love Pretzels.🥨
🥰😘 so happy to see a video today!!!
Great stuff both of you. Those rolls are epic !!
love the video jazzy, you both did very well at making the Swiss roll and you jazz did well with the prizels you should have put chocolate on them they would have made more tasty. x ❤️
The pretzels and cakes looked absolutely delicious!
That looks gorgeous 😍
Love it when Nick join the videos 😊
You two are just the cutest
Those were some really good rolls for the first time. I've made a Yule Log two times and both times it was not as good as that.
Jazz, the brand of pretzels you bought (bakedin) is a subscription. Each month you get a surprise bake! I've made the pretzels many times and used different toppings... try cinnamon or garlic butter and cheese 😋
Hi jazz, your pretzels look great. Pro baking tip, you can feel when it's kneeded enough because the dough feels smoother, in my experience anyway. I think baking is easier than people think its just a daunting idea. I would love to see you do these baking things from scratch instead of out of a box, you can bake more things with the base ingredients.
Also, I saw a pack of 8 (4 smaller packs in a box) of kinder cards in lidl. Yes I bought and yes they are delicious
Omg yalls Swiss rolls look amazing. Better than some on bake off!
What beautiful pretzels you have made, Jaz!!
Jazzy I saw u talking about their video in a video a couple days ago and u said that it was already out and I went through ur whole channel lol i am so happy this is out. Xx
Aww both the roll cakes came out amazing… looked rather yummy!
think we’re gonna have a go at making some pretzels too, never made any either!
Love the little song at the end
Both your Swiss rolls look sooo good! I tried to make a peppermint one and it was delicious but I definitely did not master the swirl 🤣
Get yourself a big soup pot from wilkos for around £10ish. They really handy. I use mine when reporting my plants 😅 I bought the blue bottle, but my son lost the little silicone bit on the too of the lid, so it's leaks if it falls over. Got a barrel type one with a screw lid and a long plastic cord strap(keep the lid attached to the bottle) to use as a handle.
Yay yay yay we love videos with Nick. 2 hilarious people makes for so many laughs 🙌
"I forgot to end the vlog again" I loved that x)
Yes. I'm back again just 8 days later xD
Love from Cyprus 💜
Can you both get any cutter ( if that’s even a wird ?)?! ♥️♥️🥰🥰🥰
Omg so happy more baking
Firstttt, I love your videos Jaz!
Living for the awkward ends hahahah
Where is your top from?😍 So excited for another video!
I love your videos, i laugh sooo much everytime! Thank you!
Loved this!! 😃👏🏻👏🏻👏🏻
Jazzy can I ask where u got that dragon t-shirt from please 🙏🏻 love the fun u and Nick have on videos 💕 xx
Omg i loved this one esp the end, even though it did sound a little creepy haha, but did make me laugh. I now want to make pretzels haha. I have mad many swiss rolls in my time but mine have always cracked. Yours looked like a pro
Put a damp/wet towel under your cutting board, and it will stop sliding around.
Liked this. More please.
You guys did so good my first attempt wasn't nearly as good 😂
I love making chocolate Swiss roll. We always have it at Christmas as a chocolate log. Mmmmmmm.
Oh my God! I had the same dream! In all fairness, I had it last month, but it was so vivid that I still remember it 😱
Those cakes look AMAZING! Hugs from America! ❤️
Absolutely love your vids Jazz, you definitely need to make a Collab vid with Sophie L soon
Oh my jazz! Beautiful roll
I’m watching greys anatomy right now I’m on season 12 lol 😂 and you will deffo need a big big box of tissues lol 😂 what season are you on. Who’s your favourite… mines lexi and mark lol 😂 oh and Alex. I love your videos you never fail at making me chuckle.
Looks amazing 😊❤
2 videos in a row ❤️😩❤️🔥🤌🏻😭
The ending lol 😂 please tell us the recipe you use
I love the outro lol it was too cute
This video is a bliss
Hi Jazzy and Nick! 😊✌🥨
I want to bake big/mini swiss roll now 😋
We’re is the pretzel mix from
Tip for when you roll the swiss roll (my home economics teacher from high school years gets the credit): Wet your tea towel and place the baking paper on top. Then dust the baking paper :-) The wet towel rolls better somehow, but won't get ruined :-)
My grandma taught me this trick - it encourages steam so it rolls without cracking :-)