Chicken Pickle/ Preparing Hot and Spicy Chicken Pickle/Making Spicy Shredded Chicken Pickle

[@kenngurang6328]

We arunachali people used to eat this pickle alot,thanks for showing 😊

[@IndianLocalFood]

Wow...great to hear...

[@sarmilalepcha4472]

First time I ate this at Hostel which was send by one of our assames frnd's parents... I love it lot

[@IndianLocalFood]

Thanks

[@s.fairozshowtime3606]

Without refrigerator kitna din rakh sakte hai

[@IndianLocalFood]

A month..

[@anilkumarchettebhathula9453]

What are the ingredient names used in this recipe

[@rikmk4950]

Hello madam am new to your channel , Thank you for the video.. Your home made pickle Look soo delicious..! But one thing I want to ask , Is it Venigar not necessary to add???

[@IndianLocalFood]

No problem..it is added for the flavor. You can go without it also..no problem.

[@jacobbrown-gr3es]

I tasted it once my friend brought it ..it's crazy delicious I still remember the taste

[@IndianLocalFood]

So good..It is really tasty..

[@jyotinwahengbam3473]

How many days can this pickle store

[@IndianLocalFood]

1- 3 Months...

[@Musicworldtoyou]

Can I use raw garlic instead of ginger

[@IndianLocalFood]

Yes you can.

[@yourmovie5827]

Wow dii humko pata b nai tha chicken ka b pickle hota ha I'll tell mommy to make this it look so delicious 🤤🤤

[@IndianLocalFood]

Yes..it will increase your diet..hehe

[@yourmovie5827]

@@IndianLocalFood yea 😂😂🤣🤣

[@priyankabasumatary490]

Do We have to use vinegar?

[@IndianLocalFood]

yes if you want to use it then you can...No problem...

[@deblinaneogi2004]

I live in a hostel. We don't have refrigeration facilities. How long will it last without refrigeration and how to store it?

[@IndianLocalFood]

It will go for 10 - 15 days without refrigerator.

[@tanyaregina4731]

Where to keep it?? Fridge or without fridge??

[@IndianLocalFood]

If you want to use it for longer duration then use fridge!

[@amenimchen5391]

Can we use fresh garlic instead of powder???

[@IndianLocalFood]

Yes you can ..soya sauce also..

[@amenimchen5391]

Thank you but ooh if I want it to sell like packed and sell it then will it be okay if I add soy sauce??

[@shashanktandel5749]

Shelf life for this pickle

[@IndianLocalFood]

It's more than a month. For longer life you have to store in a refrigerator and time to time keep it in 🌞☀️

[@hanifu9250]

How to increase the shelf life if I want to do it commercially 😊

[@taromaseura5636]

We are doing it since long time!

[@amenimchen5391]

And also can we use soy sauce??

[@scarletmoon7926]

Nope

[@user-ir1gr2rn9y]

Mojah 🌻🌻🌻❤️❤️

[@IndianLocalFood]

Dhanyavad!

[@Leo-LTTWN]

Wow my favourite...

[@IndianLocalFood]

Thanks...woo great to hear from you..

[@velerina2017]

Some people grind it in morter and pestel. Can i also try grinding. Also, I have a naga friend, her pickle is yellowish and dry, not red or orange

[@IndianLocalFood]

You can grind it...but it's good if it's structure is intact as a whole...

[@Zz-ci8jy]

Thank you always my fav. Food💞

[@IndianLocalFood]

same pinch

[@r_tongbram]

How long can it be keep??

[@IndianLocalFood]

If you have a good sunlight then 1-2 months..but its totally impossible once you taste it...mostly it will not go for a week also..bcz it's so tasty..

[@r_tongbram]

@@IndianLocalFood yeah...maybe i will finish in 12 hrs🤣🤣🤣

[@carrykajanta7730]

Ramro xa Didi❤️❤️

[@IndianLocalFood]

Thanks

[@sonveersinghrajput7429]

Good

[@IndianLocalFood]

Thanks

[@jaymandal925]

It was really easy

[@IndianLocalFood]

Yes Jay..it was..

[@asthatoppo6459]

Wow so yummy recipes 😊

[@IndianLocalFood]

yesssss

[@vikashjatav8931]

Price please

[@IndianLocalFood]

It's priceless...it can be made in any home

[@indranilroy1331]

Excellent

[@IndianLocalFood]

Thank you

[@rajenrai7605]

Dami Cha nani

[@IndianLocalFood]

Thank you...

[@seematirkey4972]

Dammii hujur 🥰

[@IndianLocalFood]

Thank you so much...

[@amengpante4888]

Awesome

[@IndianLocalFood]

Thanks...

[@yournemesis2454]

One should not use metal spoon on a non stick pan, the layers will come off sooner and make the food harmful for us.

[@IndianLocalFood]

Yeah..thanks for your concern

[@Bollywood__Lipsync_lounge]

hajur nepali ho haii dii??

[@IndianLocalFood]

Honi...Papa Nepali, Mom chai Assamese

[@taromaseura5636]

Owo good to know!

[@sharmilabantawa3644]

So yummy dnd spicy

[@IndianLocalFood]

Thanks

[@Vivi_yeps]

That is very less oil

[@IndianLocalFood]

Are you telling it sarcastically or ...? Anyway thanks for jotting down comment..grateful...

[@chayanknightheart]

👏👏👏👏👏👏👏👏👏

[@IndianLocalFood]

Thank you

[@aspih1]

No measurements or weights specified

[@IndianLocalFood]

Kindly watch the video without skipping...it's there..

[@jazzjazz7934]

Dnt use steel spoon..it will make your non sticky pan into sticky pan 🤣🤣

[@dshreekar]

It’s not a non-stick pan though, it’s a granite pan with steel bottom.

[@IndianLocalFood]

Ok.

[@IndianLocalFood]

You are absolutely 💯