I made it. I am currently making aprons to open an Etsy store. You will be able to find lots of One of a Kind aprons there in a few days. But I have made most of my aprons. Thank you.
My husband and I will absolutely love this recipe. Thanks so much. when my sister and I were growing up our Mom made the o'l fashion tomato gravy over biscuits all the time. Love it . We still make it but not as good as Mom's. Since our Dad just recently passed away her dementia has gotten much worse so we don't trust her using the gas stove. They were married 68 yrs. HELLO Andy. Hope you're having a good day.
I get them at Sam’s and they are always fresh. And I put them In a plastic container that has holes and keep them open in the refrigerator and they keep for a couple weeks.
@@lgougeinthekitchen Ty Lynn. A few videos back it looked like you had a laundry basket full of mushrooms lol We don't have a Sams close by. Alot of those great stores that I see online are not very close at all. Love your channel and watch every video. I will definately try your tomato gravy. I've never had it. love to your Andy.
I open them as soon as I get them home and put them in a plastic basket where air can get around them. And they keep for weeks in the refrigerator. You want to make sure that are not closed up. 😋❤️🧩
I’m impressed with your efficiency Lynne…it comes with experience! 😅
😊❤️❤️🧩
I am going try it this way. I always make it traditional with soy sauce. Love your channel.
Thanks. This is the way momma made it. I like it both ways.
Hi Lynn, where did you get your apron that has the chickens on it that goes over your head and crisscross in the back? Thank you
I made it. I am currently making aprons to open an Etsy store. You will be able to find lots of One of a Kind aprons there in a few days. But I have made most of my aprons. Thank you.
Hi LeAnn, will you send me the link to the store as soon as you get it open? Thank you. I love watching you cook you cook so much like I do
@@Canofaces I got it up last night. Here is the link. 🔗
www.etsy.com/shop/LynnetheCraftyCook
My husband and I will absolutely love this recipe. Thanks so much. when my sister and I were growing up our Mom made the o'l fashion tomato gravy over biscuits all the time. Love it . We still make it but not as good as Mom's. Since our Dad just recently passed away her dementia has gotten much worse so we don't trust her using the gas stove. They were married 68 yrs. HELLO Andy. Hope you're having a good day.
This is one that my mom used to make all the time. ❤️😋🧩
Soooo gooood!! 😮🙆♀️Yummmm!
I’ve never made tomato gravy but this looks incredible!! New friend and Sub here!! Excited to do the Soup Collab with you next month!💜
Me too!!!! Have had time to check everyone out yet. Will be checking out everyone soon. !!😋🧩❤️
@@lgougeinthekitchen 💜
You seem to have access to lots of mushrooms Lynn. I was just curious.
I get them at Sam’s and they are always fresh. And I put them
In a plastic container that has holes and keep them open in the refrigerator and they keep for a couple weeks.
@@lgougeinthekitchen Ty Lynn. A few videos back it looked like you had a laundry basket full of mushrooms lol We don't have a Sams close by. Alot of those great stores that I see online are not very close at all. Love your channel and watch every video. I will definately try your tomato gravy. I've never had it. love to your Andy.
How do you care for your mushrooms when you bring them home?
I open them as soon as I get them home and put them in a plastic basket where air can get around them. And they keep for weeks in the refrigerator. You want to make sure that are not closed up. 😋❤️🧩
Thank you for your video, very nice….Blessings
A little bacon grease in that tomato gravy would be good. And some garlic on those mushrooms.
👍❤️🧩😋