Sindhi fried mithi loli / mohini / gach / mithi tikki मिठी लोली

Fried meethi loli (makes 14-16 small quarters/chotha)
lngredients
1 cup maida
1 cup wheat flour
2 tsps of semolina or sooji
2 tsps of desiccated coconut ( gives nice flavour )
1 black cardamom seeds
1/3rd tsp of green cardamom powder
a pinch of salt
a pinch of baking powder
1/2 cup of powdered sugar
1/4th cup of ghee (for moyan)
Oil to fry
With these perfect measurements you can make perfect crispy lolis....follow the instructions given in the video...please like, share, and comment ...stay safe and happy.

[@manjudulhani2590]

Aapne bahut Achi tikkiyan banai hai sikhne me hi itni lajwab lag rahi hai to khane me kitni testy hogy Mai bhi try karungi

[@awowdishfrommomskitchen721]

Thank you 😊 please do try👍

[@sangeetawadhawani3547]

Thank u so much for nice recipe 😘with good tips 👌👌

[@awowdishfrommomskitchen721]

Thank you Sangeeta ji👍

[@gaytrihemnani2570]

Thanku for recipe❤❤❤

[@jyotikinger4232]

Thank you perfect recipe👌

[@charusahibani600]

Bhut achi hai tiki

[@ritutalreja4606]

Thanku perfect recipe ❤

[@ritukeswani3438]

Mast helpful!! Thank u!!

[@shaluparyani6375]

Very nice 🤩

[@KajalSamriya-wy4xe]

Mujhe to sindi roti bahut pasand hai😋😋😋😋😋😋

[@honeythawani782]

Thanks diiii very yummy

[@awowdishfrommomskitchen721]

Thank you dear😊

[@vandanasangtani6497]

Om

[@hemasachdeva9277]

बहुत अच्छी लग रही है देखने में बस एक कारण समझाइए यह 1/4 काटने के बाद बीच में एक कट क्यों लगाया जाता है
घी तो नहीं पी जाएगी ?

[@awowdishfrommomskitchen721]

हेमा जी,कट लगाने से टिक्की अंदर तक पकेगी क्योंकि बीच का हिस्सा थोड़ासा मोटा होता है,and don't worry अगर मोयन का measurement सही है तो घी नही absorb करेगी👍

[@hemasachdeva9277]

Thankuuuuu ❤️

[@babitabhatia9438]

Wow ye sindhi ghach thadri mai banate ya maha laxmi mai pls reply

[@awowdishfrommomskitchen721]

Ma'am hum ye mithi tikki dono festival mein banate hain.... 😊

[@komalpritmani-hf3uz]

Isme baking powder nahi dala jata hai

[@awowdishfrommomskitchen721]

Yes,it can be skipped..it just helps to fry the tikkis deeply... that's why i use a pinch of baking Powder

[@rishikabalwani1013]

Hello ma'am....kya hum mitthi mani main bhi powder sugar dal ker bana sakte hai

[@awowdishfrommomskitchen721]

Haan,aap powdered sugar use kar sakte hain😊

[@mamtadudwani3649]

Wow!! Jabardast

[@awowdishfrommomskitchen721]

Thank you Mamta ji😊

[@oshopankaji]

Wow! Your recipe looks pretty yummy, crispy & delicious!!!👍😋 can I fry this in unsalted butter?? Is that okay?? And how long time it can be storable??

[@awowdishfrommomskitchen721]

Aap ise clarified butter (ghee) me fry kar sakte hain,aur ise 15-30 days tak air tight container me store kar sakte hain👍

[@divyadudhani7999]

Superb recipe dear ❤️❤️

[@awowdishfrommomskitchen721]

Thank You Dear👍

[@poorvivikaswadhwa5518]

Hello

[@arifhussain8623]

Pani ki jaga milk use kr sakty h ?

[@awowdishfrommomskitchen721]

Yes,milk use kar sakte hain😊

[@ushakamdar25]

Very nice

[@awowdishfrommomskitchen721]

Thank you 😊

[@NishaSindhi-lc1zl]

Oil use kar sakte h

[@awowdishfrommomskitchen721]

Ha,oil bhi use kar sakte hain👍

[@g.shandwork7125]

Nice video mam

[@awowdishfrommomskitchen721]

Thank you😊

[@Rekhas-Kitchen]

Nice

[@ritzv7503]

Can only maida be used with suji?

[@awowdishfrommomskitchen721]

I mixed both wheat flour and maida in the recipe you can use only maida

[@ritzv7503]

Thank you

[@gorigori5579]

I will try this😺 y kitne din tak kharab nh hoti?

[@awowdishfrommomskitchen721]

Aap air tight containers me 15 days tak store kar sakte hai, ye fried hain islye iska shelf life 15 -20 din tak hota hai
Do try this ,you will love it😊

[@gorigori5579]

@@awowdishfrommomskitchen721 Okay Thank you

[@dhanrajkukreja1808]

My favorite hum sindhi hai meri maa ye banati thi par abhi maa is duniya me nahi hai isliye abhi hum ye nahi banate 😥

[@awowdishfrommomskitchen721]

Very true ,maa ke haath jaisa swaad to kahin nahi mil sakta,lekin aap try karenge to ye recipe easily bana sakte hain
Maine bhi apni mom ki bahut recipes unke jaane ke baad hi sikhi hain

[@laddidhingra9076]

Woow 🌹

[@awowdishfrommomskitchen721]

😊😊

[@kajalkavrani8748]

Talne me bhor ho jaye fir kya kre?

[@awowdishfrommomskitchen721]

Kajal ji, sugar powder aur moyan ( oil or ghee ) perfect measurement ke saath use kare.
Excess ghee or sugar na daale.
Perfect ratio:
Maida:1 cup
Wheat flour : 1 cup
Sugar powder:half cup ( use sugar powder here)
Melted ghee 1 /4 th cup
2 tsps of sooji
Water as required
Aap yahi measurement se banaiye,perfect banenge😊

[@kajalkavrani8748]

@@awowdishfrommomskitchen721 aato ma iyi khayo jiy tava budhayo

[@kajalkavrani8748]

Hane kedi trick dyo t gach sidhi trh trji vyn

[@ghanshyamlalwani9440]

Thanks Di

[@yogaekta6356]

Thanks 😊

[@awowdishfrommomskitchen721]

Thank you 😊

[@manjudulhani2590]

Dikhne me

[@nirmalagulani25]

00

[@abdulsalamdharejo6346]

𝙏𝙝𝙖𝙣𝙠𝙨😍

[@komaljeewan1836]

Loli😂😂

[@harshanainanee5329]

L😂😂😂😂😂😂