***** You obviously don't know jack about cooking... The classic french steak sauce is basically a cooked mayonnaise with herbs added to it. Bearnaise sauce... It's only been the standard steak sauce since the 1800's.
FINALLY something I can use the saffron we bought forever ago in. Thank you Gordon Ramsay, I always know when looking for a recipe that you will give us very clear and creative direction.
Originally Saffron is from Iran, this is not a right way to use it, you should grind it with pinch of salt then with one ice cube put it on stove to brew. You should grind and then brew it.
You are AMAZING,I learn with you, today 6hours i watch only your video,AMAZING,you are the best chef Gordon,Incredibil what you do and who to cook!!!!!
+Pancho 400 It's the most expensive SPICE. It's not that expensive, like $11 a bottle. Ingredient wise, I'm sure truffles are at the top (or at least close).
Anas Khalil it is probably because the plant of saffron, which is the crocus flower, is harvested by hand, in order to not damage the pistils.. I read somewhere that you need to individually harvest about 120k flowers to make a kilo of saffron, which would cost about 12,000€.. also, the Crocus plant is not grown everywhere, whereas it is quite a common cultivation in the Middle East because of the weather and land conditions. Theoretically, what I told you is correct, although I am not an expert so I won't say anything else, I don't want to say something wrong!:)
I've lived in Iran for 4 years and I can clearly recall saffron being not-so-cheap. Cheaper than anywhere else in the world and used more than anywhere else in the world, sure, but not that cheap.
This is a good old recipe. Leave the mayonnaise in a transparent jar in the fridge for 2 days and observe the magic, as the saffron leaves out beautiful pigmented spots all around it!
HOLA GORDOM RAMSAY PRIMERAMENTE FELICITARTE POR TUS RECETAS COMPARTIDAS EN CADA UNO DE TUS VIDEOS Y POR TU MANERA DE DIRIGIR UNA COCINA .SOY DE PERU Y SABES TAMBIEN SOY COCINERO TENGO 22 AÑOS. NO SE MUCHO DE INGLES PERO HAGO LO POSIBLE POR ENTENDERTE, ESPERO QUE NO SEA TANTA MOLESTIA PEDIRTE QUE PONGAS UNOS SUBTITULOS DE LOS INSUMOS UTILIZADOS EN CADA UNA DE TUS RECETAS POR FAVOR.. GRACIAS QUE DIOS LA BENDIGA
Only in America buddy, most countries I've traveled to don't even keep their eggs in a refrigerator. Our eggs go through so much processing that it becomes necessary to refrigerate.
Stimpson Hoek British citizen here to chime in on Mr. Ignorants comment. Other places in the world except for America have facilities for dis-infecting and refrigerating eggs.
You do know that most safran sold in supermarkets are fake right ? The less it costs the faker it is. (without acknowledging that the expensive one is necessarily a real one).
How is salmonella an issue? The yolk is in a fucking capsule like state. Perfectly sterile unless you don't wash the chicken shit off the outside of your eggs, and if you don't do that you're a fuckin' donkey and need to get out of the kitchen.
The real stuff should turn the water yellow since the pigment is smushed between sugar molecules, basically :) And since sugar dissolves in water very easily, the pigment will come out. (Hope I explained it properly, English isn't my first language)
What do you think mayonnaise is? Eggs are pasteurized anyway. The salmonella thing is mostly just propagated to keep lardasses and children from eating cookie dough.
G Pharaoh no, though I heard it's good to hit the shell with boiling water before cracking the egg, eggs carrying anything isn't really a thing, because if anyone finds something they pull all the stops. there's a lot of dishes that use raw eggs and people are fine
vlabato taravi Why else would they be so careful not to show him, or more than just a little bit of his hands? I think it would have cost less money to have him read the script in a sound booth and then get some nobody to do the filming. they do this in hollywood all the time. Any time you're not seeing the actor's face, it's not the actor. Someone honestly gets paid to pretend to be RDJ anytime you just see iron man's hands.
Failed Abortion... it's too bad that abortion was failed, because idk where you get your information but anybody with half a brain knows that isn't true. FFS you literally have google at your fingertips and yet said something so stupid.
The Rageaholic It's pretty sad to see you're trying to use my ironic profile name as an insult against me, even though I'm the one who came up with it. Yes, I was wrong about the yolk thing, but it's extremely unlikely that out of 3 eggs used in this recipe you will contract salmonella.
Nice :-)
this sauce would be delicious on roast pork or lamb of leg or a nice juicy steak :) !
*****
You obviously don't know jack about cooking... The classic french steak sauce is basically a cooked mayonnaise with herbs added to it. Bearnaise sauce... It's only been the standard steak sauce since the 1800's.
***** lol depends if the steak is made the same way every time xD
???
watching gordon ramsay videos while eating spaghettios
FINALLY something I can use the saffron we bought forever ago in. Thank you Gordon Ramsay, I always know when looking for a recipe that you will give us very clear and creative direction.
Originally Saffron is from Iran, this is not a right way to use it, you should grind it with pinch of salt then with one ice cube put it on stove to brew. You should grind and then brew it.
$100 bowl of mayonnaise, mmm
he's too high up himself to listen, don't worry lol
Rich people watch RUclips too.
That is a lotttt of saffron! 😱 It costs a fortune! We only use a pinch for a whole big pot of rice or stew.
An Iranian 😐
well to be fair you'll gonna be using that sauce for quite a long time :)
An Iranian 😐
Beautiful Gordon! I love it! How do you keep coming up with these? Experimentation?
you think he uses the internet for recipes lmao
I could watch Gordon Ramsay cook all day.
I watch Gordon Ramsay cook all day.
Blackenwhitkaeys Me too! Learning from the master chef.
Is it still good if we omit Saffron? (not available here and if it is, it's too expensive). What other good alternative we can use?
You are AMAZING,I learn with you, today 6hours i watch only your video,AMAZING,you are the best chef Gordon,Incredibil what you do and who to cook!!!!!
can you use any oil instead of olive and vegetable oil?
Caleb Cheng yeah use engine oil works great
Oil and egg yolks...Why on Earth does it taste so good?
Use the most expensive ingredient in the world...as a garnish...
+Pancho 400 It's the most expensive SPICE. It's not that expensive, like $11 a bottle. Ingredient wise, I'm sure truffles are at the top (or at least close).
+Arrowless Knee Saffron is generally far more expensive per pound than truffles
oboyy Not true at all, saffron is WAY cheaper than truffles. Go buy some truffles and then buy some saffron and tell me the total.
+Arrowless Knee I already have but since you seem pretty clueless yourself just google it
It 's good to live in Greece and just have it in the garden!
Always explains in Great Style.
Isn't that a bit more than a pinch of saffron?
That looks like 2 dashes to me. Which is 4 times a pinch.
what could I substitute mustard with? my boyfriend is allergic :( thanks!
venusloaf best substitute would be a boyfriend who isn’t allergic to mustard
that looks like quite a lot of saffron for that much mayo and much more than a pinch.
It's Gordon ramsay tho
this is an awesome recipe thank you x
lol chips for a 100€ Bowl of Mayo?
Marathon Watching 2/16/23 Lets start a binge of Gordon! ❤😂❤
It's call Rouille sauce along with seafood ❤❤
Does someone know WHY saffron is so expensive? Its really cheap here in the Middle East.
Anas Khalil it is probably because the plant of saffron, which is the crocus flower, is harvested by hand, in order to not damage the pistils.. I read somewhere that you need to individually harvest about 120k flowers to make a kilo of saffron, which would cost about 12,000€.. also, the Crocus plant is not grown everywhere, whereas it is quite a common cultivation in the Middle East because of the weather and land conditions. Theoretically, what I told you is correct, although I am not an expert so I won't say anything else, I don't want to say something wrong!:)
you are probably buying the fake shit
no hes not buying fake shit it really is cheap in the middle east... i always buy my saffron from there and bring it back to canada
Nah. Saffron is easy as fuck to grow here and people are very modest when it comes to labor.
I've lived in Iran for 4 years and I can clearly recall saffron being not-so-cheap. Cheaper than anywhere else in the world and used more than anywhere else in the world, sure, but not that cheap.
Just ground that saffron
my tummy is making the rumblies
Grind your Saffron Mister, and you'll get even more amazing result! That's how Persians do it......
Leaving the saffron intact makes for better presentation
@@1998wiwi F presentation. Listen to the Iranian.
And you can use far less.
Hey, Ramsay!! Were you using olive oil in your pasta cooking water 9 years ago? How about putting Worcestershire in Bolognese sauce?
first time he doesnt show his face on camera for these videos. Without it, it makes us feel somewhat disconnected.
He just called me broke in 100 ways
20 dollar mayonnaise, done. It does look like a good recipe though.
How did you discover these dishes ? :O
To season the mayonnaise I’ll use Knorr touch of taste.
Guess i know what i'll have to make my belgian boyfriend for his birthday then. Those people seem obsessed with their mayonnaise...
This is a good old recipe. Leave the mayonnaise in a transparent jar in the fridge for 2 days and observe the magic, as the saffron leaves out beautiful pigmented spots all around it!
"And this is how you make mayonnaise. Now fuck off."
Wow nice
I wish you'd do like a "Gourmet Cooking on a Budget!" kinda thing. Because I'm poor.
the best foods have the best ingredients, strive for quality
is this the most expensive mayo in the world?
HOLA GORDOM RAMSAY PRIMERAMENTE FELICITARTE POR TUS RECETAS COMPARTIDAS EN CADA UNO DE TUS VIDEOS Y POR TU MANERA DE DIRIGIR UNA COCINA .SOY DE PERU Y SABES TAMBIEN SOY COCINERO TENGO 22 AÑOS. NO SE MUCHO DE INGLES PERO HAGO LO POSIBLE POR ENTENDERTE, ESPERO QUE NO SEA TANTA MOLESTIA PEDIRTE QUE PONGAS UNOS SUBTITULOS DE LOS INSUMOS UTILIZADOS EN CADA UNA DE TUS RECETAS POR FAVOR.. GRACIAS QUE DIOS LA BENDIGA
wow, dude get the dude that uploads this to use proper spelling! def. gonna try this recipe nonetheless. us dutch love our mayonnaise!
Don't give anyone an English lesson when you don't even bother to capitalize.
DjDafader Never said otherwise you idiot. You seem to be barking for no reason.
DjDafader Oooh burn... Fucking 10 year olds stay off the internet.
I thought i was a bad idea to eat raw eggs??
The eggs are fine, it's the shell that has the salmonella, and even then the shell is disinfected for safety reasons.
Only in America buddy, most countries I've traveled to don't even keep their eggs in a refrigerator. Our eggs go through so much processing that it becomes necessary to refrigerate.
What do you think your mayo is made of?
Stimpson Hoek British citizen here to chime in on Mr. Ignorants comment. Other places in the world except for America have facilities for dis-infecting and refrigerating eggs.
Stimpson Hoek
what processing do raw eggs go through///
Garlic & Cocaine mayonnaise would be cheaper to make. :-|
saffron the most expencive spice in the world ? in brasil its like 2usd 1 kilo
You do know that most safran sold in supermarkets are fake right ? The less it costs the faker it is. (without acknowledging that the expensive one is necessarily a real one).
stop being so rich and help some animals like lions.
That's some expensive mayo.
Chef Ramsay, go to your roots, I want to see you make Finnan Haddie and some Haggis, wash it down with a scotch and water
The water changes color instantly when added to the saffron, indicating that the saffron he used was not purely natural
"Just a scent"... that's a bit more than a scent.
Wait...they make it from crocus?
I could v'e made it myself the whole time???
what would happen if I didnt use saffron ?
Making this sauce for my friend because it is her birthday!
Saffron is sold by our anual super market here. You pay for that amount of saffron max 2 euros.
(Fake)
Ewe raw egg dip? Not safe
Sigh, i guess some people do not know how mayo is made.
How is salmonella an issue? The yolk is in a fucking capsule like state. Perfectly sterile unless you don't wash the chicken shit off the outside of your eggs, and if you don't do that you're a fuckin' donkey and need to get out of the kitchen.
Doesn't fake safran turn water yellow and real safran doesn't?
Majority mmmm no what would be the point of saffron if it did nothing?
The real stuff should turn the water yellow since the pigment is smushed between sugar molecules, basically :) And since sugar dissolves in water very easily, the pigment will come out. (Hope I explained it properly, English isn't my first language)
Someone can please tell me if is healthy to eat this kind of Mayo? As far as I know, raw eggs can give you salmonella.
What do you think mayonnaise is? Eggs are pasteurized anyway. The salmonella thing is mostly just propagated to keep lardasses and children from eating cookie dough.
I'll stick to my $1.70 jar from ALDI thank you
damn, mine cost over 2$ from ALDI
As soon as he said Saffron i stopped lol way to expensive
Won’t you get sick from the eggs?
G Pharaoh no, though I heard it's good to hit the shell with boiling water before cracking the egg, eggs carrying anything isn't really a thing, because if anyone finds something they pull all the stops. there's a lot of dishes that use raw eggs and people are fine
What does saffron even taste like?
Kind of musky, earthy and floral all at the same time. Hope you have tried it by now.
Super close up video.
I'm 100% sure he was not the one cooking this recipe
Mikela Carter What makes you think so? Your 100% assumption sounds nothing more than a mere stupidity.
vlabato taravi Why else would they be so careful not to show him, or more than just a little bit of his hands? I think it would have cost less money to have him read the script in a sound booth and then get some nobody to do the filming. they do this in hollywood all the time. Any time you're not seeing the actor's face, it's not the actor. Someone honestly gets paid to pretend to be RDJ anytime you just see iron man's hands.
vlabato taravi It's not Gordon, the guy in the video is right handed, Gordon is left handed.
Boddah Yeah I realize that too
vlabato taravi This is the part where you apologize
oh gordon, we all dont have saffron!
Watching me get salmonella in a night...
Yolks can't induce salmonella, whites do.
Failed Abortion... it's too bad that abortion was failed, because idk where you get your information but anybody with half a brain knows that isn't true. FFS you literally have google at your fingertips and yet said something so stupid.
The Rageaholic It's pretty sad to see you're trying to use my ironic profile name as an insult against me, even though I'm the one who came up with it. Yes, I was wrong about the yolk thing, but it's extremely unlikely that out of 3 eggs used in this recipe you will contract salmonella.
Yuck
haha