Extract Natural Pandan Juice

Today, I will share with you how to make pure natural concentrated pandan juice. Buy 5-6 fresh pandan leaves at the Indonesian store one day in advance. After washing, use scissors to cut off the yellow stems and dead leaves. Put the cut pandan leaves into a juicer, add about 200 grams of water, and crush into leaf puree. First, use an ordinary sieve to separate out the juice, then filter it once with a fine-mesh sieve, pour the juice into a bottle, and seal it. Plastic wrap, put it in the refrigerator to settle overnight, carefully take out the bottle the next day, and pour out the clear liquid in the upper layer slowly. The dark green juice in the lower layer is concentrated colorful juice. The amount to be used should be stored in containers that cannot be used up, and put in the refrigerator for one to two days to be used up as soon as possible. Natural pandan juice has a natural green color!

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