You're supposed to mix your sachets into a paste before you add the noodles. Also keep a really small amount of the water you cooked the noodles in so you can add a little splash if your noodles look like they'll be stuck together too much (like yours). Doing both of these things gives far better and more even flavour dispersal.
Pro tip: massage the oil and spice packet with your thumb and forefinger back and forth on each end to mix the hardened spices into the oil before cutting open. Also, when they are made the noodle packet is one long noodle, I break mine in half lengthwise then break each half into 3 parts, so you are adding 6 parts to the water, much easier to handle and eat.
The reason the liquids are hard is because they are cold, I always heat them up to make them liquid again. In Indonesia it's always hot so they are always fine but room temp is too cold for them where I live lol
Im from. India. They say these noodles originate from. Burma but i dont believr that... I think its from. Indonesia if im not mistaken this noodles are the best noodles we have ever try...
@@smoshbooz yoooo... These noodles are soooooo legit tasty a bit sweet spicy and soya taste.... How much is it there 1 pack here its around indian rupees 30.. Each.. Its a bit high now... I dnt think i can live wothout these... I never liked spicy noodles but this migoreng is the best we have ever tried
@@magnolia3521 haha yeah they're good. In here a single indomie mi goreng package costs 40 cents, which is not too much for us but idk how much 30 rupees is
i picked this up today bahaha, i love my spicy food especially when it comes to noodles. 😆🥰💕 mi goreng is indonesian, it means "fried noodles" in malay (malaysian), you can also make it homemade too, thats REALLY good to eat. it's suppose to be a mix of sweet, spicy & salty together. i got that hot & spicy like i knew by instinct to pick it up. 😸
Here a better way to cook indomie noodles and easy get a pot boil enough water so your indomie noodle block can float nicely. Let water get to a accurate boil then put your dried indomie noodle block in the boiling water. Let cook for 4to5 minutes while flipping both sides or stirrin here and there. Before you take noodle out of water have all the sauce packages dumped on a plate or in a bowl don't matter. In a pile or which ever people like it then take noodles off the stove top then strain noodles with a strainer in a so hot water can run into the sink. Let sit for 30 seconds.then poor into bowl or on plate and enjoy mother fuckers . Hint you can also just out your noodles on to the plate or in the bowl with out putting sauce packages before hand and after straining the noodles and then put all the sauce packages on top the noodle then mix which ever.
These are the bomb noodles. Try them with an over easy egg in them.
Pro tip: toss the oils in some warm water and will soften so its easier to get the stuff out
Yum!, these are my favorite noodles 😋😍
Its from. Indonesia right
@@magnolia3521 Yea.
You're supposed to mix your sachets into a paste before you add the noodles. Also keep a really small amount of the water you cooked the noodles in so you can add a little splash if your noodles look like they'll be stuck together too much (like yours). Doing both of these things gives far better and more even flavour dispersal.
The fried egg elevates the dish and is traditional. I have a disturbing addiction now!
Pro tip: massage the oil and spice packet with your thumb and forefinger back and forth on each end to mix the hardened spices into the oil before cutting open. Also, when they are made the noodle packet is one long noodle, I break mine in half lengthwise then break each half into 3 parts, so you are adding 6 parts to the water, much easier to handle and eat.
you are a hero
I love a little spice in my life I'll have to try them
Tjis is the best noodle the world has ever made.... Even than spicy noodle... Were asian we love this noodle so much
The reason the liquids are hard is because they are cold, I always heat them up to make them liquid again. In Indonesia it's always hot so they are always fine but room temp is too cold for them where I live lol
Im from. India. They say these noodles originate from. Burma but i dont believr that... I think its from. Indonesia if im not mistaken this noodles are the best noodles we have ever try...
@@magnolia3521 yes they are from Indonesia. I love them too I buy them in special stores cus I'm in Belgium
@@smoshbooz yoooo... These noodles are soooooo legit tasty a bit sweet spicy and soya taste.... How much is it there 1 pack here its around indian rupees 30.. Each.. Its a bit high now... I dnt think i can live wothout these... I never liked spicy noodles but this migoreng is the best we have ever tried
@@magnolia3521 haha yeah they're good. In here a single indomie mi goreng package costs 40 cents, which is not too much for us but idk how much 30 rupees is
i picked this up today bahaha, i love my spicy food especially when it comes to noodles. 😆🥰💕 mi goreng is indonesian, it means "fried noodles" in malay (malaysian), you can also make it homemade too, thats REALLY good to eat. it's suppose to be a mix of sweet, spicy & salty together. i got that hot & spicy like i knew by instinct to pick it up. 😸
The best thing is you can pick the heat lvl.
These noodles are the best with a poached or fried egg!
Honestly, this hot and spicy flavor is better than the og. I always top it off with a fried egg. 10/10.
Noodles always make me feel like a Zombie after I eat them..tasty though lol
prosperity Coach probably all the sodium
Good evening mr. dunn!
Wait hold up since when do we put noodles in microwave
When you're not Asian
Kzux TM 😂 so
Those looked really good!
My favorite instant noodles.
My husband would try that
Indo mie goreng got me addicted yummy 🤤
don't cook the noodles too long
It’s so good but not spicy enough
Best noodles
I eat them raw in the bag
Elite noodles
Break up the noodles in the packet beforehand, easier to eat.
No never do that again
Nah this just ruins the whole thing.
@@zanehknee9683 it does!! Lol
NEVER EVER break it. Noodles are meant to be slurp 😁
Man❗❗❗ That thick sauce is stubborn as heII...💯✔ That's definitely enough to bumfuzzle a feller...😒
I love indomie hot spicy
i like to fry my noodles
Depending when this was taped; the expiration date was last year
The expiration date is December 19, 2019 - we aren't there yet ;)
Melissa Hatton I was never good at speed reading
@@melissahatton942
Maybe Thom is a time traveler. 🙂
Melissa Hatton it’s December 19, 2019 now ;)
@@Barbie-tc3fy its dec 1 2020..get on my level and yes I am watching because I really dont know how to make ramen..
Here a better way to cook indomie noodles and easy get a pot boil enough water so your indomie noodle block can float nicely. Let water get to a accurate boil then put your dried indomie noodle block in the boiling water. Let cook for 4to5 minutes while flipping both sides or stirrin here and there. Before you take noodle out of water have all the sauce packages dumped on a plate or in a bowl don't matter. In a pile or which ever people like it then take noodles off the stove top then strain noodles with a strainer in a so hot water can run into the sink. Let sit for 30 seconds.then poor into bowl or on plate and enjoy mother fuckers . Hint you can also just out your noodles on to the plate or in the bowl with out putting sauce packages before hand and after straining the noodles and then put all the sauce packages on top the noodle then mix which ever.
YUmmy :)