I LOVE watching Mark'ss reaction to food that is not only antisapated through sight but all his scenses kicks in I always know when "it's good" or "it's o.k." or "this is a massive experience"...Mark, u make me so happy when you've reached your...HAPPY BOY place...I enjoy ur blogs and I will share as well...
Yes this is sichuan food, the dish name you ordered is: 麻婆豆腐／粉蒸排骨／蒜蓉空心菜／蒸鱼／ I recommend : 水煮牛肉／四川回锅肉／辣子鸡／夫妻肺片／豆瓣鱼／藤椒鸡／辣炒辣 and 四川火锅（sichuan hotpot） You can just copy the each name and search on google, the picture should be come out.
It is awesome the foods you both eat around the world make me very hungry always look so good you enjoy your foods every time. Very good to see some one like you then other will pull their faces before they try very good video thank you for sharing,
Phạm Thắng PHAM! I can read Vietnamese and speak but i cant write! i hope you understand.. I try to aim for as much rice i can eat when i go over to my moms house. she usually cook up 6 cups of rice and i usually finish that in one meal
I just got back from my first day in high school and now I come to a new video from you! You are awesome! You always make me sooooo jealous when you eat all this delicious food! Gimme some! Awesome videos by the way, keep them coming!
The first dish you tried wasn't chicken. It's actually steamed pork ribs. The meat is usually covered with some kind of rice flour and placed on top of either potatoes or yams. They steam it for a very long time, so the pork and potatoes melt right away in your mouth. One of my favorites!
Hi Mark and Ying! wow! That tofu looks really good and fresh..I love fish ..that one is just perfect..and the potato..hash brown..so good..Thanks for sharing mark and ying! Elwyn
Mark, I remember when you only had 10k subs and look at you now man! Been a supporter for a long time and will continue to be! Hope you reach 1 million subs some day haha, best wishes in your travels.
really likes your video, always makes my mouth watering even I couldn't be more familiar with them since that's where I grow up. It's also interesting that two guys are pushing each other behind you at 3:58 fighting for paying the bill, which always come along with Chinese eating culture : )
so i was watching my mark wiens playlist and up pops a new video! happy Emily. :) saving up to go travelling with my partner we both love your videos and it has inspired us to go travelling and see the world :)
Mark and Ying, Oh wow, Mapo Tofu, I make that and will have to make a vid. All the food looked amazing! The fish...oh my...give me two please. Enjoyed. :)
Aaaah!! I'm getting crazy!! Must really go to Taiwan one day!! 😭 Here in Italy you CAN'T find anywhere those kinds of dishes! Much love from Italy Mark 👋🏽😊
Hi Mark! How was Taiwan!? Those dishes looked great. I really want to try that tofu dish. Chinese food has always been popular here in Sweden when i was growing up. Thanks for a great vid! Peace & love!
Did anyone else catch the two older guys fighting to pay the bill @3:54 ? While the other guy was getting money out of his wallet, the other guy snuck in and payed the bill and even showed off his super fast, matrix-like blocking skills! LOL! One of my favorite things to do in video like these, is to watch the people in the background, especially in busy places like these...Just so much going on, and no matter how many times you re-watch a video, you can always find some new moment you never noticed before!
Hello Mark and Ying! The video from Taiwan are great. I enjoyed every video. Marvelous The food Looks first class.They make great food in Taiwan, is always worth a trip.I look forward to your next video. keep it up. I love to see your videos. From me, you will always get a thumbs up.But this Video was very short !
Hi Mark, I'm Malaysia Sabahan. At Sabah, most of the local is Hakka ethnic. We do have a lot of great Hakka cuisine dishes here, maybe both of u can think about it for ur next trip.
Video was superb as usual :) Just a little opinion, try to review some other types of food like italian and western cuisines and not only asian types of food. Looking forward to your next video soon! :)
hi mark another great video thumbs up 8-) you always make me hungry..... question could you give me a link to the intro music you used in the india darjeeerling video? love that tune but cant find it?
uh-uh, no Mark, nooooooooooo! That {UN}healthy fried bread sandwich with that heavy white creamy sauce in it COULD POSSIBLY taste delicious, but ......! I'm sure it can't be healthy. All I see is oil running down your fingers when you hold it. It's the first time I've ever heard you mention an item that "was not your personal fave" [how tactful and diplomatic...and I appreciate the kind honesty]. Looking at it was definitely not my personal fave either!
Chungnam restaurant google chrome translate is awesome, any web pages , not in english ask if want translate, keep up the good work mark, love your videos.saving now to come thailand for 30 days, cause to hard get visa for longer.
Hey Bro you need to visit here in hong kong if you love seafood and i shall thank you for vlogging in nepal about food in your older videos much appreciated .. god bless
Mark, is there anything you don't like????? I've watched many of your videos and every food sample seem so delicious to you. There has got to be something that doesn't taste that good.
Good morning Mark what was that first dish? Did it have a name?? looked like Taiwanese pork Shepard's pie. lol The Mao bo Tofu look absolutely the bomb. That's also my Fav. In little Tokyo in LA there is a restaurant called Koraku. Its a standard working mans place not fancy but the foods great. The fried fish I know is good, never go wrong with fried fish. Never tried morning glories. what is that here? When is your manila review coming up? keep them coming mark.
+midala40 Good morning to you to. I'm not sure what the name of the first dish is either? I'm going to try to ask someone. Glad you love the mapo tofu too. I'm editing the Manila vids right now, but they are mostly just attending the conference, and doing a few small things. Thanks!
+Mark Wiens I looked at their menu. That first dish is 粉蒸排骨 NT$190. IT's also documented on this blog half way down the page. love42884.pixnet.net/blog/post/40629025
粉蒸排骨 "Steamed Spareribs with Rice Flour" is layers of spare rib (boneless in this case?) coated a special, fragrant rice flour, steamed for a long, long time in a ramekin until the meat is tender soft and the flavors are well combined. Sounds like they use a special fermented "creamy" tofu to flavor this dish. Looks amazing.
YUM! Potato stuff looked good to me... I wander if local Thai restaurant has stir fry morning glories? When you put up the price is it for the whole meal -you and ying together-or just what your plates would be?
If the restaurant you go to is awesome and the service is great, you may not want to see their kitchen...if it's a busy place, the kitchen may not be so clean during busy times and you may decide never to go back again. Let the chefs do their thing and the customer eat.
I LOVE watching Mark'ss reaction to food that is not only antisapated through sight but all his scenses kicks in I always know when "it's good" or "it's o.k." or "this is a massive experience"...Mark, u make me so happy when you've reached your...HAPPY BOY place...I enjoy ur blogs and I will share as well...
I love his reactions!! And I love his channel! I've always wanted to travel across the world and try foods I've never tried before!!!
Yes this is sichuan food, the dish name you ordered is: 麻婆豆腐／粉蒸排骨／蒜蓉空心菜／蒸鱼／
I recommend : 水煮牛肉／四川回锅肉／辣子鸡／夫妻肺片／豆瓣鱼／藤椒鸡／辣炒辣 and 四川火锅（sichuan hotpot）
You can just copy the each name and search on google, the picture should be come out.
It is awesome the foods you both eat around the world make me very hungry always look so good you enjoy your foods every time. Very good to see some one like you then other will pull their faces before they try very good video thank you for sharing,
Never seem to disappoint! Another great episode. I need to go here!
*****
LOL how did you find me here!!!! Food Porn my thing!
Phạm Thắng
PHAM! I can read Vietnamese and speak but i cant write! i hope you understand.. I try to aim for as much rice i can eat when i go over to my moms house. she usually cook up 6 cups of rice and i usually finish that in one meal
Hahahaha thank you for checking it out Pham! Phạm Thắng
Hahaha ***** this is where I go to get my mind out of the whole fitness channels.
I love that smile you make when you eat good food!
+Boroloro Thank you
That tofu dish looked amazing! Mark - I'm really enjoying your videos, keep them up! Thanks so much for sharing.
Thanks Mark Your travel guide has truly helped us on our travels we are having a wonderful time in Thailand. Great Food 🎎
+Lady Carolyn “Catta” B Great to hear that, thank you for your support!
I just got back from my first day in high school and now I come to a new video from you! You are awesome! You always make me sooooo jealous when you eat all this delicious food! Gimme some! Awesome videos by the way, keep them coming!
Every time I cook something now, I wonder how I can give it a Thai flavour. Thank you so much for what you an Ying do.
+JANICE BALL Thank you very much Janice, haha, we often do the same.
The first dish you tried wasn't chicken. It's actually steamed pork ribs. The meat is usually covered with some kind of rice flour and placed on top of either potatoes or yams. They steam it for a very long time, so the pork and potatoes melt right away in your mouth. One of my favorites!
Hay mark thank you for your Taiwan Taipei blog. We got around there ok... more power to you and you family.
Hi Mark and Ying! wow! That tofu looks really good and fresh..I love fish ..that one is just perfect..and the potato..hash brown..so good..Thanks for sharing mark and ying!
Elwyn
+pnoyride Thanks Elwyn
Mark, I remember when you only had 10k subs and look at you now man! Been a supporter for a long time and will continue to be! Hope you reach 1 million subs some day haha, best wishes in your travels.
awesome video as usual guys! Thanks!
+ian3314 Thanks!
I like ur all videos. It's make me hungry..all foods looks yummy..
New t shirt slogan idea: "Oh ho ho - I love it. I love it before I eat it"
Those dishes look so amazing and I'm sitting over here eating toast. LOL Thanks for the awesome video.
Always a wonderful, unique review. Wonderful.
Thanks Mark! Its after 10pm and I'm hungry again!! Keep up with the great vids!!
Great video Mark.
LOL, the 2 guys in the back fighting for the bill.
really likes your video, always makes my mouth watering even I couldn't be more familiar with them since that's where I grow up. It's also interesting that two guys are pushing each other behind you at 3:58 fighting for paying the bill, which always come along with Chinese eating culture : )
+Boxuan Guan I noticed that too. But, I've been told by a Chinese person that whoever invited the other has to pay.
Hi Mark, oh man....that food made my mouth water!!! Wow, I could almost taste all the flavors...great video that made me hungry...lol
Woh! Big Bite!Looks good! Potato?Hash brown?Tofu?Looking really delicious! just love to try! Love to watch! Thanks!
Super love your Taiwan food trip! I'm planning to go there again soon. So happy I found your site! :)
awesome Mark once again my friend blessings to you and ying :)
so i was watching my mark wiens playlist and up pops a new video! happy Emily. :) saving up to go travelling with my partner we both love your videos and it has inspired us to go travelling and see the world :)
+Emily Stevens Thank you very much Emily, cool to hear you're going to travel soon!
once my broken leg is healed anyway!
+Mark Wiens Mark, how DO you eat SO MUCH and keep your girlish figure (LOL!) too? You really are a marvel ....
The fish looked awesome. Thanks for the videos, always great.
I really enjoy your videos and I eat vicariously through you.
All three dish looks very delicious!!!! Mouth watering..
I'm starting to like my habit of watching your videos before I sleep
+ShadowVyrus Thank you!
i love your VDO realy!
thank you mark!
I love your videos. Keep it up ! : )
I also love Mapo Tofu, its so tasty and spicy and soft and fragrant. A simple dish, but definitely one of my favorite Sichuan dishes.
Mark and Ying, Oh wow, Mapo Tofu, I make that and will have to make a vid. All the food looked amazing! The fish...oh my...give me two please. Enjoyed. :)
+Tess Cooks 4u Thanks Tess!
Taiwan is food heaven ... even the ordinary restaurants serve up amazingly delicious food
Aaaah!! I'm getting crazy!! Must really go to Taiwan one day!! 😭 Here in Italy you CAN'T find anywhere those kinds of dishes!
Much love from Italy Mark 👋🏽😊
I'm so happy to see a new video I hope your camera gets fixed soon☺
Yo I really enjoy watching your videos but we need 4 videos a week at least not enough lol hello from Phoenix Arizona
I would be all up in that tofu. Great video Mark.
+Tosh T Thanks Tosh
Gosh I love Taiwanese food ! great video.
Love your video！
oohhh oohhh i love it before i eat it!!! lol :-) you are so nice Mark!!! love yer vids!
I love mapo tofu especially my wife's Southern Taiwan rendition of it. Of course I ramp it up with additional chili oil and Sichuan pepper!
Hi Mark!
How was Taiwan!?
Those dishes looked great. I really want to try that tofu dish.
Chinese food has always been popular here in Sweden when i was growing up.
Thanks for a great vid!
Peace & love!
Great video as always! Have you ever considered going to Sichuan, China sometime? I believe they have some tasty food there aswell. :)
the Mapo Tofu looked sooooo amazingly good! I'm gonna try it from an excellent local authentic Chinese restaurant tonite!!!!
+valiantmar Cool, enjoy!
Did anyone else catch the two older guys fighting to pay the bill @3:54 ? While the other guy was getting money out of his wallet, the other guy snuck in and payed the bill and even showed off his super fast, matrix-like blocking skills! LOL! One of my favorite things to do in video like these, is to watch the people in the background, especially in busy places like these...Just so much going on, and no matter how many times you re-watch a video, you can always find some new moment you never noticed before!
Hey Mark, that ground up spice stuff on top of the mapo doufu is the sichuan peppercorn itself! Called huā jiāo (花椒）in chinese
+GFreeze1 Ok cool, that's what I was thinking it was, thank you for clarifying, love it!
OHHHHHHHhhh, I LOVE mapo tofu!!! We were supposed to have that tonight, but it's so hot that we decided to make a salad.
Hello Mark and Ying!
The video from Taiwan are great.
I enjoyed every video.
Marvelous The food Looks first class.They make great food in Taiwan, is always worth a trip.I look forward to your next video.
keep it up. I love to see your videos.
From me, you will always get a thumbs up.But this Video was very short !
+joschi starke Thank you very much Joschi, will be making more series and longer videos as soon as I get my camera back fixed.
Your camera is still broken that's annoying, I hope it can be repaired easily.
Hi Mark, I'm Malaysia Sabahan. At Sabah, most of the local is Hakka ethnic. We do have a lot of great Hakka cuisine dishes here, maybe both of u can think about it for ur next trip.
Hi Mark -- you need to get the Periscope app, keep thinking of you when I watch your RUclips videos!!! Great work
+Charmaine Brown Hey Charmaine, I'm on Periscope @markwiens but have yet to do anything, but planning to try it out soon!
Mark Wiens the restaurant name translated to pinyin is "zhong nan fan guan"
Video was superb as usual :) Just a little opinion, try to review some other types of food like italian and western cuisines and not only asian types of food. Looking forward to your next video soon! :)
+miss whatever Thank you. I hope we can take a trip to Europe in the near future.
the spice on top of the MAPO tofu is ground sichuan peppercorn. It gives the MA(numbing) sensation in MApo.
+626drift Ok, thanks for clarifying!
Mark, I'm looming forward for the manila series video!! 😉😉😉
*looking
The only place that made good Mapo Doufu in my city closed down... It was pretty delicious!
Oh, Mark Wein's face when he spoons Mapoh Tofu into his mouth says it all. 😂😋🤤
hi mark another great video thumbs up 8-) you always make me hungry..... question could you give me a link to the intro music you used in the india darjeeerling video? love that tune but cant find it?
LOL i heard a LINE notification sound at 0.59 and i checked my phone, well played Mark.
uh-uh, no Mark, nooooooooooo! That {UN}healthy fried bread sandwich with that heavy white creamy sauce in it COULD POSSIBLY taste delicious, but ......! I'm sure it can't be healthy. All I see is oil running down your fingers when you hold it. It's the first time I've ever heard you mention an item that "was not your personal fave" [how tactful and diplomatic...and I appreciate the kind honesty]. Looking at it was definitely not my personal fave either!
Man I love mapo dofu with rice. One of the great dishes of Chinese cuisine.
Yes Taiwanese food is awesome, really good taste.
+rona rona Waves to Rona !
Lol the 2 guys in the back fighting for the bill.
LOL, I caught that! A perfect random moment! The guy has some serious skill at blocking the other guy behind him, LOL!
You should do some streetfood videos again, i miss them
Yes mark going behind the kitchen is not a bad idea.
Mapo Tofu and water morning glories are babes!!! Lol!!! Love them!!!
The tofu looks amazing 😍😍😍
+Linda Vang Thanks Linda
I am having some pork and cabbage at my local china restaurant next
Chungnam restaurant google chrome translate is awesome, any web pages , not in english ask if want translate, keep up the good work mark, love your videos.saving now to come thailand for 30 days, cause to hard get visa for longer.
+Raymond Duggan oh and taiwan cause can stay 90 days, just have to sleep the beech hehehehehe
Hey Bro you need to visit here in hong kong if you love seafood and i shall thank you for vlogging in nepal about food in your older videos much appreciated .. god bless
good delicious food video👍😋💯💖😍
That tofu looks tempting !!!!!!!!!!!!!!!
The food looks great I'm traveling to Vietnam in a faw weeks can't wait to try the food there . Is there any places I should really go to eat Mark ?
hahaha those guys fighting over the check at 3:56
look awesome ! you are so lucky !
Mark, you need to come to Hong Kong!! There are many good food in Hong Kong!!
I am on my senior year in high school, trying to go back to China next summer before I kick the crazy 4 years of college... :/hope I can go!!!!!!!
+KissTheR1an Excellent, hope you can go. Glad you love the mapo tofu as well.
Lucky you, looks so tasty =)
Mark, is there anything you don't like????? I've watched many of your videos and every food sample seem so delicious to you. There has got to be something that doesn't taste that good.
1:59 Oh that's hot!... Oh that's good! Hahaha double whammy :-P. Another awesome video Mark. Migrationology.com #1!
+Mike Z Thank you Mike
Expensive meal for two persons... Pickled mustard is lobak jerok..
Mark, Do you have to get permission from the owner to video? Do some of the places give you free food? Keep up the wonderful videos!
Mark, What camera(s) do you use. Also, what software and computer to do utilize to edit your videos?
nakakatakam naman
ya when that mapo tofu let out that hot steam I knew it was gonna be blazing hot and Good.
+rahxephon52 Thanks!
do you always drop your head a bit and close and open your eyes whenever something taste good?
Loveeee you markkk 😍
Isn't the morning glory veggie also called water spinach?
Good morning Mark what was that first dish? Did it have a name?? looked like Taiwanese pork Shepard's pie. lol The Mao bo Tofu look absolutely the bomb. That's also my Fav. In little Tokyo in LA there is a restaurant called Koraku. Its a standard working mans place not fancy but the foods great. The fried fish I know is good, never go wrong with fried fish. Never tried morning glories. what is that here? When is your manila review coming up? keep them coming mark.
+midala40 Good morning to you to. I'm not sure what the name of the first dish is either? I'm going to try to ask someone. Glad you love the mapo tofu too. I'm editing the Manila vids right now, but they are mostly just attending the conference, and doing a few small things. Thanks!
+Mark Wiens I looked at their menu. That first dish is 粉蒸排骨 NT$190. IT's also documented on this blog half way down the page. love42884.pixnet.net/blog/post/40629025
粉蒸排骨 "Steamed Spareribs with Rice Flour" is layers of spare rib (boneless in this case?) coated a special, fragrant rice flour, steamed for a long, long time in a ramekin until the meat is tender soft and the flavors are well combined. Sounds like they use a special fermented "creamy" tofu to flavor this dish. Looks amazing.
Mark just rhetorical question ,in China they do eat cats and dog,question is have came across of that yet?
wow i wish i was there im hungry now
HI Mark, when will you come to Hong kong?
@4.00 two guys were fighting to pay the bill
I want the tofu recipe. I would add mushrooms to it.
YUM! Potato stuff looked good to me... I wander if local Thai restaurant has stir fry morning glories?
When you put up the price is it for the whole meal -you and ying together-or just what your plates would be?
+terry palmore Hey Terry, yes, that was for the entire meal, all the dishes.
Santa, leave some of the “goodies” for Ying.
very good.
If the restaurant you go to is awesome and the service is great, you may not want to see their kitchen...if it's a busy place, the kitchen may not be so clean during busy times and you may decide never to go back again. Let the chefs do their thing and the customer eat.