🚨LAST CHANCE to get our #MakingItJuicyOnTheRoad Merch 👀 Today marks the last day for our LIMITED EDITION Merch - it will only be available until midnight and then it will be gone FOREVER 🥺 Click on the pics below to shop directly or head over to our Merch store: bit.ly/InternationalMerchStore_MIH
As the Biochemist told that beef is rich in vitamin c.. And the university of Michigan studied that bone marrow lowers down of having diabetes and cardiovascular diseases
If you want biblical read this ang malinis at maruming pagkain..God was already told us.Thank you Deuteronomio 14:3-21 Ang Biblia, 2001 Malilinis at Maruruming mga Hayop 3 “Huwag kang kakain ng anumang bagay na marurumi. 4 Ito ang mga hayop na maaari ninyong kainin: ang baka, ang tupa, at ang kambing, 5 ang malaking usa, at ang maliit na usa, at ang lalaking usa, at ang mailap na kambing, at ang kambing sa bundok, at ang kambing sa kapatagan, at ang tupang bundok. 6 At bawat hayop na may hati ang paa, biyak at ngumunguya, sa mga hayop, ay maaari ninyong kainin. 7 Gayunman, ang mga ito ay hindi dapat kakainin sa mga ngumunguya, o sa biyak ang paa: ang kamelyo, ang liebre, at ang kuneho, sapagkat sila'y ngumunguya, ngunit walang hati ang paa; ang mga ito ay marumi sa inyo. 8 At ang baboy, sapagkat may hati ang paa, ngunit hindi ngumunguya, ito'y marumi sa inyo; ang laman nila'y huwag ninyong kakainin, at ang kanilang bangkay ay huwag hihipuin. 9 “Lahat ng mga ito na nasa tubig ay maaari ninyong kainin: anumang may mga kaliskis at mga palikpik, ay maaari ninyong kainin. 10 Anumang walang kaliskis at palikpik ay huwag ninyong kakainin; marumi ito para sa inyo. 11 “Maaari ninyong kainin ang lahat ng ibong malilinis. 12 Ngunit ang mga ito'y hindi ninyo dapat kainin: ang agila, ang buwitre, at ang buwitreng itim, 13 at ang malaking lawin, at ang falkon, ayon sa kanilang uri; 14 at lahat ng uwak ayon sa kanilang uri; 15 ang avestruz, panggabing lawin, ang lawing dagat, at ang lawin, ayon sa kanilang uri; 16 ang munting kuwago, ang malaking kuwago, ang puting kuwago; 17 ang pelikano, ang buwitre, at ang somormuho; 18 ang puting tagak, ang tagak na kulay-ube, ayon sa kanilang uri; ang paniki, at ang kabág. 19 Lahat ng may pakpak na gumagapang ay marumi sa inyo; huwag ninyong kakainin ang mga ito. 20 Maaari ninyong kainin ang lahat ng ibong malilinis. 21 “Huwag kayong kakain ng anumang bagay na kusang namatay; maaari mong ibigay sa dayuhang nasa loob ng iyong mga bayan, upang kanyang kainin; o maaari mong ipagbili sa dayuhan; sapagkat ikaw ay isang banal na bayan sa Panginoon mong Diyos.
Wow thats cold lumpiang ubod looks yummy oh my specially the bulalo yum im a fil but still excited to see other bulalos in other places...keep safe mike nelly👍😍❤️
I'm the same way. When the food is so delicious, I can't help but put one leg up on the bench in order to really enjoy the meal especially in places like the farm. Mike just knows how to enjoy the food in the province. Nelly also loves the food.
I love how positive you both are. Most of us would be really pissed having a flat tire in the middle of nowhere far from getting immediate help. But you two truly are examples of “be positive”. We all could learn from that. Thanks for continuing to showcase the country.
@@leeaquino9220hi fr: overtaxed NYC metro area....Litchfield County, CT..... in The Filipino RESTAURANT foods SELL OUT HERE IN NYC NJ CT by 12 pm + or not too long after that etc at point& take out or eat in luncheonette/grocery type places....& U HAVE TO CALL IN ADVANCE TO GET A MORSEL... so it's NOT TRUE, VERY FEW IF ANY Filipinoes restaurant because Filipinoes ppL R MOST ENTIRELY PROFESSIONAL nurses doctors etc...they R 2nd highest PURCHASING POWER & INCOME in minority RANKS IN TRI STATE AREA & BEYOND......I don't know of a single Filipino restaurant/ grocery store that has YET to fold under.... they are #1 here in the city metro area & was voted #2 CNN ppL's choice after Taiwan food
Next time you have a chance to travel, go north Ilocos region where you can have healthy foods . Different kinds of appetizers, seaweeds, vegetable salad and seafood. Watching from Alberta, Canada
@@fredbandayrel5117 agree, most tourists/foreigners are initially attracted to the heavier popular dishes [lechon, adobo, sisig, jollibee, typical...], ilocos and other provinces tend to have healthier and more native dishes, like our pinakbet, dinengdeng, and more 😋
It's good to hear that your favorite soup or broth or sabaw in Filipino is bulalo and sinigang. Enjoy staying in the Philippines and thank you also for loving our country. God bless you..
That’s a stereotype. Not all Filipinos do the one leg up thing. Just the canto/street tambays do it. For some reason, I don’t get how that mannerism got attached to a whole swath of people in a country. Not every Filipino does that in the same way nor every Filipino eats balut.
I love Mike and Nelly! 🙂 Beautiful people with such beautiful hearts. This world needs people like Mike and Nelly who thrives with optimism despite encountering a few bumps...and a flat tire along the way. Always stay safe and God bless!
I can't name all the soup because of how creative Filipinos are when it comes to soup! We can literally cook soups depends on what is available ingredients.😅
@@arvsden yes pinakbet!!! (agree, light on the parya.. hihi lolol) also yes with the ginisang-monggo-guisado [i call it balatong]. also, paksiw. also, dinengdeng/inabraw. mmm 😋😋
Have you guys tried Ilocano "pinapaitan" and "sinanglaw"? When you happen to travel up North, do try these. And if you travel to Aklan, try the native chicken "inubaran", an Aklanon specialty dish.
That Bulalo looks so delicious. I almost reached into the screen to steal them off Mike. The meat looks like brisket. I bet the broth was yummy. Lumpia Sariwa (Fresh lumpia) from my region usually uses sliced turnips but the bamboo shoots sounds delicious too. It is true that lechon gets featured in vlogs a lot. In reality, it is only served at big occasions like Fiestas, birthdays, weddings. It is not part of regular daily dinners. My childhood meals in the farm consists of Sinigang, Tisola, Guisado, Kare-kare, Menudo and there's always a fish dish.
After this covid try the gourmet restaurant in Silang along Aguinaldo hi-way before Tagaytay. They sale organic vegetables like lettuce. Farm is at the back of restaurant ( you can ask the manager if its possible to have a tour on the place) like we did before. Gourmet Coffee is popular here in Philippines, you can buy some of their products in the big groceries in Makati.
Mike, from that pt, you're halfway to Cagbalete island. I've gone around the whole PHL, it's one of the most underrated islands nearest MNL, short ferry ride too. You may park near Mauban pier. Just sharing
So much positivity, you had a flat tire in the wilderness and yet you two still turned the situation into something joyful to watch! Mike is so funny. He is like a child enjoying everything😍 God bless you both 😇
Nice find, Mike & Nelly. I'll try that place some time as I haven't gone there yet. I've been to the Bulawan Floating Restaurant a couple of times, which is only 4.4 km further down that road, and still within Pililla.
ohh... you should try the different versions of Sinigang, like... sinigang sa bayabas (guava based sinigang) best with beef or milkfish sinigang sa upo (pork butobuto or pata or dried surgeon fish) sinigang sa batwuan/kamias (good with fishes like matambaka, hiwas, ayungin) sinigang sa kamatis (tomato soup based) special mention Sinampalukang Manok...
From the Ilocos region, in addition to the normal fare, here are dishes that have soup: 1. Dinengdeng, it's a combination of different vegetables boiled in water and fish sauce or salt optionally topped with grilled/fried fish/seafood. Flavor and taste varies depemding on the vegetable ingredients; could be savory, sweet, sour, bitter 2. Kaldo, basically pork or pork knuckles nilaga with vinegar. Different from sinigang which is also sour but with different sour ingredient. 3. Sinanglaw, it's a stew made with beef and beef innards. 4. Papaitan, beef or goat meat and innards, it's like a more exotic version of sinanglaw due to bitter ingredient, ex. bile. 5. Sinampalukan, goat meat stew with tamarind (sampalok). 6. Pinikpikan, banned due to method of preparation, it's only allowed in some parts of mountain province as a traditional food.
Mike squeezing calamansi like a pro When you visit Batangas again, try the bulanglang. It's different vegetables that are boiled together. There are many vegetable combination to make bulanglang. The simplest is squash with malunggay with either ginger or garlic. Or papaya and pasibol and patani. with lots of green leafy vegetables like kamote tops and squash leaves. So good! Now I'm craving some! Kawayan is bamboo in English. You should try bamboo shoots with gata (coconut milk) or what we call ginataang labong. And the lumpia is called lumpiang ubod
Ohhhmmyyyy...Thank you guys for showing our foods.. I really mis my life in our province... Hahaha... Bulalo, binakol, buko juice.. Etc... Hehhe... I mis my mom and my dad cooking this kind of ulam... 🤗😊😍😍
An Iliganon beef halang- halang soup ( from the word itself halang means spicy), balbacua soup , toragsoy ( an Ilonggo soup with green vegetables and grilled fish in it ) , soup no 5 ( Iligan’s best ) arroz caldo ( congee like with native chicken boiled to perfection till it’s flavor comes out ), tinolang native chicken, lomi soup ( noodles with lots of toppings ) etc....
Other soup/stew: > Papaitan - cow/goat innards (bitter flavor because of bile) > Sinaing na tulingan - fish stew > Pinangat na isda - another fish soup > Paksiw na isda - fish in vinegar > Suam na Mais - corn soup with shrimp > Sinabawang Gulay / Utan Bisaya - vegetable soup usually with Moringa leaves and smoked fish
So many great finds in Rizal, we love going there on weekdays. Thanks for sharing!. Maybe next time you can visit the Palaya Nature Farm in Tanay Rizal.
Thank you guys for visiting philippines.. its realy paradise.. for culture, the system esp.the people is kindness.amd hospitable. love..love fr. Spain 💝💝💝
@@mela6046 It's because the history of Filipinos in USA came from Clark Air Base Pampanga. If the base was in Cebu, all you'd hear from Americans re Pinoy dishes is Soup Number Five.
Try the Kapangpangang soup - bulanglang or sinigang sa bayabas ; replace tamarind with guava then add either shrimp, bangus, or pork with kangkong ( water spinach) or camote tops-- another one is misua sa patola with shrimp or alimasag ( crab) or minced pork
Philippines one of the best Tropical country in the world . I miss my hometown Cavite City hope everything will be back to normal . From the Bay Area San Francisco, Ca
Obviously, Bulalo is one of Mike & Nelly’s favourite Filipino soup and another is Sinigang. Beef Picadillo soup_in sinigang broth is a combination of two, cook best with cubed potatoes & chopped mustard greens (mustasa). Another that comes in mind, Salmon Sinigang_in miso soup with daikon radish, sitaw or mustasa and a green chili or two floating to give it a kick😋 Actually, those 2 recipes are my husband & daughter’s favourite home cooked meals😍 I ❤️ watching you guys!
I totally agree.. Philippines does not get praise for all the wonderfully tasty soups!! In our Filipino/Swedish family we cook a lot of Filipino soups and the favourite is Sinigang.
Soup based dish: Popular in the Phils Sinigang na baboy (pork) / hipon (shrimp) / baka (beef) Bulalo - beef, bones, fat Nilagang baka - (almost similar to Bulalo) - more on just plain meat Tinola - (chicken) Sinampalukang manok - similar to sinigang but chicken is used as the meat Chicken sotanghon or bola bola - similar to molo soup but with sotanghon Sinigang sa miso - a variant of the sinigang using miso - (tuna belly) Paksiw - try baka (beef) - fish - pork (lechon) - sour soup every type of meat used taste diff from the other Sopas - kind of pasta (shell-like) soup - with milk, pork, hotdog The mamihan varieties - lomi, mami, batchoy, pares Most common are in here already, others are provincial specific,, they have specialties that are popular on their region. You can just asked the locals. Have fun with Filipino food : my fav - sinigang of course! haha
I've look for this place while watching the Vlog, I was surprised to know that this is a very far place from Manila but you guys manage to reach that far. But I realized you went there for the Windmills in Rizal and happens to be very near to that place, this hives me an idea to visit the place during my next vacation in the Philippines. This is an amazing experience even to ourselves to be excited to visit. Another great video guys very interesting content.👍👍👍😀😀😀🇵🇭🇵🇭🇵🇭
Nelly/Mike: Try to look for sinigang na bangus sa bayabas when you go to the province or restaurants. (Milkfish in guava soup.) Beef Pochero as well. (Beef broth like bulalo but with plantain). Highly recommended for your 2021 food trip.
Each time we had lunch there, there were only few tables occupied, so it made our experience peaceful and relaxing. We always enjoy the food and the view
Try Ginataang Tambo, it’s an ilonggo soup with bamboo shoots, okra, corn, shrimp/crab, greens. And KBL soup, an ilonggo favourite of Kadyos beans, Baboy (pork) and Langka ( young jackfruit).
One of the best ways to eat bulalo is to have patis with calamnsi as a dipping sauce. Then you drench the hot steamy white rice with the bulalo soup. Then you eat it all together with the beef.
Youre on the lower side of the Marilaque loop on the Laguna de bay side...Masungi and the other restos are up the mountains...you can go up via Tanay :)
Try tiyulah itum also known as black soup. It is a beef soup with burnt coconut in it that adds a different flavor to a normal beef soup. It is a delicacy of tausug people from western part of mindanao.
🚨LAST CHANCE to get our #MakingItJuicyOnTheRoad Merch 👀 Today marks the last day for our LIMITED EDITION Merch - it will only be available until midnight and then it will be gone FOREVER 🥺 Click on the pics below to shop directly or head over to our Merch store: bit.ly/InternationalMerchStore_MIH
Mike is eating the Filipino way while enjoying the bulalo his feet is up on the chair 🤣🤣🤣
God bless u guys,,,
try the exotic papaitan soup too ;)
shout out please all the way from riyadh saudi arabia watching ur vlog always God bless guys and keep safe always
Try a Native chicken tinola or native chicken adobo
"Kawayan" means bamboo. so "Kawayan Farm" literally means Bamboo Farm. Bulalo is so perfect for this cold season
As the Biochemist told that beef is rich in vitamin c.. And the university of Michigan studied that bone marrow lowers down of having diabetes and cardiovascular diseases
Hi fr: NYC metro area...Litchfield County, Connecticut..... Thank U ...
how about the cholesterol and fat content?
Read it and know him.. Even the testimonies of His patients.Remember He is a CHEMIST AND A DOCTOR.
If you want biblical read this ang malinis at maruming pagkain..God was already told us.Thank you
Deuteronomio 14:3-21
Ang Biblia, 2001
Malilinis at Maruruming mga Hayop
3 “Huwag kang kakain ng anumang bagay na marurumi.
4 Ito ang mga hayop na maaari ninyong kainin: ang baka, ang tupa, at ang kambing,
5 ang malaking usa, at ang maliit na usa, at ang lalaking usa, at ang mailap na kambing, at ang kambing sa bundok, at ang kambing sa kapatagan, at ang tupang bundok.
6 At bawat hayop na may hati ang paa, biyak at ngumunguya, sa mga hayop, ay maaari ninyong kainin.
7 Gayunman, ang mga ito ay hindi dapat kakainin sa mga ngumunguya, o sa biyak ang paa: ang kamelyo, ang liebre, at ang kuneho, sapagkat sila'y ngumunguya, ngunit walang hati ang paa; ang mga ito ay marumi sa inyo.
8 At ang baboy, sapagkat may hati ang paa, ngunit hindi ngumunguya, ito'y marumi sa inyo; ang laman nila'y huwag ninyong kakainin, at ang kanilang bangkay ay huwag hihipuin.
9 “Lahat ng mga ito na nasa tubig ay maaari ninyong kainin: anumang may mga kaliskis at mga palikpik, ay maaari ninyong kainin.
10 Anumang walang kaliskis at palikpik ay huwag ninyong kakainin; marumi ito para sa inyo.
11 “Maaari ninyong kainin ang lahat ng ibong malilinis.
12 Ngunit ang mga ito'y hindi ninyo dapat kainin: ang agila, ang buwitre, at ang buwitreng itim,
13 at ang malaking lawin, at ang falkon, ayon sa kanilang uri;
14 at lahat ng uwak ayon sa kanilang uri;
15 ang avestruz, panggabing lawin, ang lawing dagat, at ang lawin, ayon sa kanilang uri;
16 ang munting kuwago, ang malaking kuwago, ang puting kuwago;
17 ang pelikano, ang buwitre, at ang somormuho;
18 ang puting tagak, ang tagak na kulay-ube, ayon sa kanilang uri; ang paniki, at ang kabág.
19 Lahat ng may pakpak na gumagapang ay marumi sa inyo; huwag ninyong kakainin ang mga ito.
20 Maaari ninyong kainin ang lahat ng ibong malilinis.
21 “Huwag kayong kakain ng anumang bagay na kusang namatay; maaari mong ibigay sa dayuhang nasa loob ng iyong mga bayan, upang kanyang kainin; o maaari mong ipagbili sa dayuhan; sapagkat ikaw ay isang banal na bayan sa Panginoon mong Diyos.
Try Sinampalokang Manok. Literally, that's Chicken in Tamarind Soup. You can mix different veggies with it. Surely you will love it.
Wow thats cold lumpiang ubod looks yummy oh my specially the bulalo yum im a fil but still excited to see other bulalos in other places...keep safe mike nelly👍😍❤️
I noticed that Mike maybe adopted a Filipino mannerism while having a meal . 1 leg is on the chair 😂✌️
Hahaha
I noticed too.😁😁😁😁😁
I'm the same way. When the food is so delicious, I can't help but put one leg up on the bench in order to really enjoy the meal especially in places like the farm. Mike just knows how to enjoy the food in the province. Nelly also loves the food.
I love how positive you both are. Most of us would be really pissed having a flat tire in the middle of nowhere far from getting immediate help. But you two truly are examples of “be positive”. We all could learn from that.
Thanks for continuing to showcase the country.
"I don't know who said you can't find healthy foods in the Philippines. You just have to do your research."
-Nelly
@@leeaquino9220hi fr: overtaxed NYC metro area....Litchfield County, CT..... in The Filipino RESTAURANT foods SELL OUT HERE IN NYC NJ CT by 12 pm + or not too long after that etc at point& take out or eat in luncheonette/grocery type places....& U HAVE TO CALL IN ADVANCE TO GET A MORSEL... so it's NOT TRUE, VERY FEW IF ANY Filipinoes restaurant because Filipinoes ppL R MOST ENTIRELY PROFESSIONAL nurses doctors etc...they R 2nd highest PURCHASING POWER & INCOME in minority RANKS IN TRI STATE AREA & BEYOND......I don't know of a single Filipino restaurant/ grocery store that has YET to fold under.... they are #1 here in the city metro area & was voted #2 CNN ppL's choice after Taiwan food
Next time you have a chance to travel, go north Ilocos region where you can have healthy foods . Different kinds of appetizers, seaweeds, vegetable salad and seafood. Watching from Alberta, Canada
@@mela6046 wow that is amazing to know, and in connecticut?! thanks for sharing, i am a filipina in america and fascinated by this
@@fredbandayrel5117 agree, most tourists/foreigners are initially attracted to the heavier popular dishes [lechon, adobo, sisig, jollibee, typical...], ilocos and other provinces tend to have healthier and more native dishes, like our pinakbet, dinengdeng, and more 😋
It's good to hear that your favorite soup or broth or sabaw in Filipino is bulalo and sinigang. Enjoy staying in the Philippines and thank you also for loving our country. God bless you..
It's such amazing seeing foreigners like you appreciated our stunning foods. Thanks so much for your outrageous vlogs.
Mike eating like a true filipino with one leg up 😆
yeah yeah yeah!!
he was crossing his leg below the table
Slowly they adapting our ways which is so comfortable one leg up while eating our local foods
That’s a stereotype. Not all Filipinos do the one leg up thing. Just the canto/street tambays do it. For some reason, I don’t get how that mannerism got attached to a whole swath of people in a country. Not every Filipino does that in the same way nor every Filipino eats balut.
Yes
I love the sense of humor of mike 😂 and the cuteness of nelly everytime she smiles and laugh 😊😊😊
Yummilicious! And Mike's eating like a boss! With one leg up!
I love Mike and Nelly! 🙂 Beautiful people with such beautiful hearts. This world needs people like Mike and Nelly who thrives with optimism despite encountering a few bumps...and a flat tire along the way. Always stay safe and God bless!
I can't name all the soup because of how creative Filipinos are when it comes to soup! We can literally cook soups depends on what is available ingredients.😅
Try "Sinigang sa miso"
"Bangus belly Sinigang"
"Sinampalukang Manok"
Ginataang gulay
ginisang monggo
pinakbet (without the ampalaya hihihi)
Bulanglang sa bayabas
sinigang na ulo ng salmon 😋🌟
@@arvsden yes pinakbet!!! (agree, light on the parya.. hihi lolol)
also yes with the ginisang-monggo-guisado [i call it balatong]. also, paksiw. also, dinengdeng/inabraw. mmm 😋😋
😋😋😋😋hmmmm nakakalaway naman hehee so sarapp
Wow i also love bulalo lol... you make me craving for bulalo while watching you guys
It's so good!
What's not to love about this video? Mike eats life a Filipino and brought a big appetite like a Filipino. Much luv y'all...!
Have you guys tried Ilocano "pinapaitan" and "sinanglaw"? When you happen to travel up North, do try these. And if you travel to Aklan, try the native chicken "inubaran", an Aklanon specialty dish.
Pinikpikan also! 🤤🤤🤤
yaaay ilocano dishes coming through! i grew up with pinapaitan, pinakbet, balatong, miki, all the good stuff. also, people sleeping on dinengdeng. 😋
That Bulalo looks so delicious. I almost reached into the screen to steal them off Mike. The meat looks like brisket. I bet the broth was yummy. Lumpia Sariwa (Fresh lumpia) from my region usually uses sliced turnips but the bamboo shoots sounds delicious too. It is true that lechon gets featured in vlogs a lot. In reality, it is only served at big occasions like Fiestas, birthdays, weddings. It is not part of regular daily dinners. My childhood meals in the farm consists of Sinigang, Tisola, Guisado, Kare-kare, Menudo and there's always a fish dish.
you know the food is BOMB when Mike starts to look for the waiters, chefs, or owner while eating.
I feel hungry looking at the bulalo. I miss it already.
That’s a cool place you are in. Looks relaxing. Have fun.
After this covid try the gourmet restaurant in Silang along Aguinaldo hi-way before Tagaytay. They sale organic vegetables like lettuce. Farm is at the back of restaurant ( you can ask the manager if its possible to have a tour on the place) like we did before. Gourmet Coffee is popular here in Philippines, you can buy some of their products in the big groceries in Makati.
Bamboo shoots is one of the Best for the Pilipino recipes !.
Mike, from that pt, you're halfway to Cagbalete island. I've gone around the whole PHL, it's one of the most underrated islands nearest MNL, short ferry ride too. You may park near Mauban pier. Just sharing
Mike and Nellie next time try the miswa and patola, it’s a very comforting soup...enjoy your food trip guys!
So much positivity, you had a flat tire in the wilderness and yet you two still turned the situation into something joyful to watch! Mike is so funny. He is like a child enjoying everything😍 God bless you both 😇
you, guys, are truly Pinoys at heart!!!🥰
Are thank you :)
@@MakingithappenVlog 👍👍👍
Thank you for promoting our country guys. It’s really more fun in the Philippines. Keep on making more videos. 👍👌✌️👏👊.
@11:45 Nelly: what did u find? Mike: (smells it) Bulalo then Runs away.... Hahaha 🤣🤣🤣 laughing so loud hahahha
pahahaha if you know the reference, you know :D
I just cameback from the Philippines. Residing here in the US. I visited Rizal Province and I enjoyed so much roaming around Rizal.
Nice find, Mike & Nelly. I'll try that place some time as I haven't gone there yet. I've been to the Bulawan Floating Restaurant a couple of times, which is only 4.4 km further down that road, and still within Pililla.
Try Retiro Pares, somewhere here in proj. 8 Q.C. and do accept their challenge, if it's not good & delicious they will return your money.
Mike is just a natural comedian,
Complements with Nelly’s all the time.
Our bisaya Bulalo, we put young bamboo shoots too if we have one available 🥰🥰👌👌👌
It is called dabong
Try goto monster in makati which is own by a german guy
Filipino food is great thanks for sharing this Mike and Nelly
I think Mike the bamboo shoots u mentioned s the "labong" w/c we bicolanos cook that w/ coconut milk.
We feel you like the Filipino foods..coz I saw your reaction guys.filipino people like your reaction.we so happy for you guys
Yes you have to try also " Pinapaitan..Sinigang sa Miso...Soup no. 5...and Pesang Dalag
Wishing you the Best of 2021, Mike & Nelly😍😉
😋💕
Thank you! 😃
This couple is lovable and i truly enjoy their vlogs bec every time they have food trip, u cant help but crave pinoy dishes .... oh how i miss 🇵🇭
Whether in tagaytay, rizal or any province. Bulalo is just so good.
Here we are in the wild. We see a wild Mike hunting for buffalo soup
ohh... you should try the different versions of Sinigang, like...
sinigang sa bayabas (guava based sinigang) best with beef or milkfish
sinigang sa upo (pork butobuto or pata or dried surgeon fish)
sinigang sa batwuan/kamias (good with fishes like matambaka, hiwas, ayungin)
sinigang sa kamatis (tomato soup based)
special mention Sinampalukang Manok...
From the Ilocos region, in addition to the normal fare, here are dishes that have soup:
1. Dinengdeng, it's a combination of different vegetables boiled in water and fish sauce or salt optionally topped with grilled/fried fish/seafood. Flavor and taste varies depemding on the vegetable ingredients; could be savory, sweet, sour, bitter
2. Kaldo, basically pork or pork knuckles nilaga with vinegar. Different from sinigang which is also sour but with different sour ingredient.
3. Sinanglaw, it's a stew made with beef and beef innards. 4. Papaitan, beef or goat meat and innards, it's like a more exotic version of sinanglaw due to bitter ingredient, ex. bile.
5. Sinampalukan, goat meat stew with tamarind (sampalok).
6. Pinikpikan, banned due to method of preparation, it's only allowed in some parts of mountain province as a traditional food.
The filipino term for Bamboo Shoots is called “LABONG”
dabong in bisaya
Labong in "tagalog"
Is it the same as ubod?
ILOKANO..."RABONG"
They might be try "RABONG" highly recomended..
Lab 2 watch This Couple.. So Entertaining, No matter What Topics.. Food.. Scenery.. They Just Know How To Present It.. 👍👌
Collagen, rendered fat, again rendered fat,.. Soft beef meat.. Beef bones Cooked 6to8 hours,.... With broth!
mmmm.....yummy
Great to watch that you love exploring the Philippine’s food,culture and way of life.Seems you adapted some of it💕You make it happen👍
Mike is so in love with Bulalo, I bet if someone will make a bulalo perfume he will buy it HAHAHA
Mike squeezing calamansi like a pro
When you visit Batangas again, try the bulanglang. It's different vegetables that are boiled together. There are many vegetable combination to make bulanglang. The simplest is squash with malunggay with either ginger or garlic. Or papaya and pasibol and patani. with lots of green leafy vegetables like kamote tops and squash leaves. So good! Now I'm craving some!
Kawayan is bamboo in English. You should try bamboo shoots with gata (coconut milk) or what we call ginataang labong. And the lumpia is called lumpiang ubod
Thank you guys.. GOD BLESS YOU ALWAYS LOTS OF LOVE FROM THE PHILIPPINES
Ohhhmmyyyy...Thank you guys for showing our foods.. I really mis my life in our province... Hahaha... Bulalo, binakol, buko juice.. Etc... Hehhe... I mis my mom and my dad cooking this kind of ulam... 🤗😊😍😍
you have to try the pickled bamboo shoot
its a desert food...bamboo in other tagalog term kawayan
Bulalo, we also put /add ripe saging
(nga panglung.ag) gabi,yummy
An Iliganon beef halang- halang soup ( from the word itself halang means spicy), balbacua soup , toragsoy ( an Ilonggo soup with green vegetables and grilled fish in it ) , soup no 5 ( Iligan’s best ) arroz caldo ( congee like with native chicken boiled to perfection till it’s flavor comes out ), tinolang native chicken, lomi soup ( noodles with lots of toppings ) etc....
Bamboo shoots is also good with coconut milk, shrimp and saluyot!!
mike looks happy when he begins to dig in the bulalo.. lol😆😆😆😆
Oh WOW! my favorite food in the world, fresh Lumpia & Bulalo....miss those food
I agree with you Mike! It will be great if you put up a Filipino Restaurant in Makati and you as the endorser!
Other soup/stew:
> Papaitan - cow/goat innards (bitter flavor because of bile)
> Sinaing na tulingan - fish stew
> Pinangat na isda - another fish soup
> Paksiw na isda - fish in vinegar
> Suam na Mais - corn soup with shrimp
> Sinabawang Gulay / Utan Bisaya - vegetable soup usually with Moringa leaves and smoked fish
So many great finds in Rizal, we love going there on weekdays. Thanks for sharing!. Maybe next time you can visit the Palaya Nature Farm in Tanay Rizal.
Thank you guys for visiting philippines.. its realy paradise.. for culture, the system esp.the people is kindness.amd hospitable. love..love fr. Spain 💝💝💝
Yes i love also their food... amazing❤❤❤
try “SUAM NA MAIS” soup in pampanga!
of course Pampanga is the best foods we ALL heard in the USA
Oh yeah, that is goood.
@@mela6046 It's because the history of Filipinos in USA came from Clark Air Base Pampanga. If the base was in Cebu, all you'd hear from Americans re Pinoy dishes is Soup Number Five.
luv your vlog today .mike and nelly becoming filipino by heart❤️❤️❤️❤️❤️❤️❤️❤️
God bless you !!!🙏🙏🙏🙏
Try the Kapangpangang soup - bulanglang or sinigang sa bayabas ; replace tamarind with guava then add either shrimp, bangus, or pork with kangkong ( water spinach) or camote tops-- another one is misua sa patola with shrimp or alimasag ( crab) or minced pork
Early again and I hope you two are doing well and having a good day message to "Make it happen" 😊
thank you! HappySunday 💕
Thanks for being appreciative your kind words about filipino foods
Philippines one of the best Tropical country in the world . I miss my hometown Cavite City hope everything will be back to normal . From the Bay Area San Francisco, Ca
Hi fr: overtaxed NYC metro area...Litchfield County, CT.....Philippines looks beautiful
I love watching you guys eat Filipino food. Fresh lumpia is one of my favorites. It's healthy.
Obviously, Bulalo is one of Mike & Nelly’s favourite Filipino soup and another is Sinigang.
Beef Picadillo soup_in sinigang broth is a combination of two, cook best with cubed potatoes & chopped mustard greens (mustasa).
Another that comes in mind, Salmon Sinigang_in miso soup with daikon radish, sitaw or mustasa and a green chili or two floating to give it a kick😋
Actually, those 2 recipes are my husband & daughter’s favourite home cooked meals😍
I ❤️ watching you guys!
I totally agree.. Philippines does not get praise for all the wonderfully tasty soups!! In our Filipino/Swedish family we cook a lot of Filipino soups and the favourite is Sinigang.
u r both now pinoy glad u love r culture, food God bless u both take care always
Aside from what you have said.. you can add yummy popular filipino hearty soups like Pochero, and Beef Picadillo soup.
Soup based dish: Popular in the Phils
Sinigang na baboy (pork) / hipon (shrimp) / baka (beef)
Bulalo - beef, bones, fat
Nilagang baka - (almost similar to Bulalo) - more on just plain meat
Tinola - (chicken)
Sinampalukang manok - similar to sinigang but chicken is used as the meat
Chicken sotanghon or bola bola - similar to molo soup but with sotanghon
Sinigang sa miso - a variant of the sinigang using miso - (tuna belly)
Paksiw - try baka (beef) - fish - pork (lechon) - sour soup every type of meat used taste diff from the other
Sopas - kind of pasta (shell-like) soup - with milk, pork, hotdog
The mamihan varieties - lomi, mami, batchoy, pares
Most common are in here already, others are provincial specific,, they have specialties that are popular on their region. You can just asked the locals.
Have fun with Filipino food : my fav - sinigang of course! haha
I really love the way you react with the foods🤗 very positive
I've look for this place while watching the Vlog, I was surprised to know that this is a very far place from Manila but you guys manage to reach that far. But I realized you went there for the Windmills in Rizal and happens to be very near to that place, this hives me an idea to visit the place during my next vacation in the Philippines. This is an amazing experience even to ourselves to be excited to visit. Another great video guys very interesting content.👍👍👍😀😀😀🇵🇭🇵🇭🇵🇭
Bulalo or we also call Nilaga , Chicken Sotanghon Soup, Bachoy, Sinigang, na Baboy, Shrimp or Bangus, Tinola, Pancit Molo, Mami Soup, Sinampalukan Manok, Chicken noodle soup (sopas), Arroz Caldo, Goto, Miswang Bola Bola (Meatball Soup), Corned Beef with Sotanghon, Tahong Soup (Mussels), also small clam soup, Bird’s nest soup, Chicken and corn soup, Mongo Soup,
Nelly/Mike:
Try to look for sinigang na bangus sa bayabas when you go to the province or restaurants. (Milkfish in guava soup.)
Beef Pochero as well. (Beef broth like bulalo but with plantain).
Highly recommended for your 2021 food trip.
I really enjoy your videos Mike & Nelly especially when Mike make some hilarious moment...hahaha...
Oh no,my mouth is watery especially bulalo, thats my favorite.....yum, yum, yum.😄😄😄
I really like your vlogs.and i can see that your really proud of our country and everything with it.stay safe U guys.Goodluck
Each time we had lunch there, there were only few tables occupied, so it made our experience peaceful and relaxing. We always enjoy the food and the view
I love that lumpiang sariwa!🤩🤤 and the bulalo..great for the cold weather..
Mike and Nelly you're greet couple thank you for visiting and vlogging or something promoting our tourism❤️🙏👍
Try Misua (miss-wa) with patola or mushroom called 'taingang daga' (mouse ear)
Lomi
Chicken Sotanghon Soup
Lauya (La-oo-yah)
Bamboo is the most high fiber foods and no doubt to it. I love labong with saluyot tinapa ang bagoong with soup. Traditional Ilokano food.
If you like bulalo, I love schweinshaxe and schnitzel is also delicious. We had it in Berlin👌👌👍
I just subscribed to your channel. I’m glad that both enjoying my beloved country. From California USA
Try Ginataang Tambo, it’s an ilonggo soup with bamboo shoots, okra, corn, shrimp/crab, greens. And KBL soup, an ilonggo favourite of Kadyos beans, Baboy (pork) and Langka ( young jackfruit).
Tiyula Itum, a Tausug dish from Southern Mindanao.
Sinanglaw / Sinanglao, an Ilokano dish from Northern Luzon.
Papaitan (different areas).
Albondigas.
One of the best ways to eat bulalo is to have patis with calamnsi as a dipping sauce. Then you drench the hot steamy white rice with the bulalo soup. Then you eat it all together with the beef.
Youre on the lower side of the Marilaque loop on the Laguna de bay side...Masungi and the other restos are up the mountains...you can go up via Tanay :)
That lumpia is my favorite version of lumpia 😮
Try tiyulah itum also known as black soup. It is a beef soup with burnt coconut in it that adds a different flavor to a normal beef soup. It is a delicacy of tausug people from western part of mindanao.
You guys really belong in the Philippines 😀 … in a good way of course. Thank you guys for all your Vlogs. We learned so much from you. 😍
In tagalog we called it labong (bamboo shoot). The place is gorgeous ❤
im.always hungry when im waching your video ..zhanks a lot im proud to be a Filipino ..watching from Vienna Austria ..EUROPE
Food looks YUMMY😍😍
A MUST TRY!
So good
@@MakingithappenVlog when we visit the phillipines... we definitely will😁😁
Tagaytay delicious of bulalo, nilagang baka,or nilagang baboy, sinigang na isda like ( bangos, lapu lapo, tanigue,o Malaking isda) kaldereta,