WHat a husstler! Selling fruits on the streets of the phillipines to chefing for princes at UAE to owning a restaurant in NYC! All in one lifetime before she's even 40. Impressive! The food looks delicious.
I love hearing an authentic Filipino accent on this channel. And I like that they really know what they're saying, cause sometimes the other Fil-Am chefs say something inaccurate 😅
@@lenaramoon4617 ph is THE MAINLAND, pa'no mo naman naisipan na the mainland is 'just manila'? ok ka lang ba? op didn't even say anything to insinuate that mnl is the mainland 😧
I'm Filipino and this woman reminds me of all my aunties and cousins and my mother combined. So awesome to see this energy behind fine dining. Need to eat here!
An actual pinoy chef! Who actually speaks our language! And knows how things are done in the philippines. Not some fil am who thinks they know the country. Very refreshing. Fruit jams on the street are no longer php5 :( Great video
@@Eftinyc Chef, kaya pa po 5 petot...pero sa baso na lang po ng scramble. Hehe. Congrats po sa feature! Nirecommend ko na po sa pinsan ko yung resto ninyo. Sabi ko itikim na lang nila ako. Sana po lumago po ang negosyo ninyo.
@@destinyfire8185 I've seen arrogant ones who have the wrong ideas about the Philippines because they're more American than they are Filipino since they didn't grow up in the Philippines. Nothing against them unless they misrepresent.
some pinoys are so insecure and narrow-minded that they have to spout underhanded comments while saying "proud to be pinoy." why focus on the accent, instead of this person's awesome abilities as a chef and food entrepreneur?? so embarrassed for these silly noypi commenters.
She loves the job at hand, her passion and commitment is obvious, she's in one of the toughest businesses out there... I wish you the best chef. Keep your head up even at hard times. 🙏
She needs her own show tbh. It’s so entertaining and witty! And the Tender Juicy hotdog pride and pronunciation. Lol It’s the same hotdog in Filipino spaghettis hahaha. But I wish you showed the course/meals.
I've been watching bon appétit videos for a while now and to see for the first time a representation of my heritage alongside other restaurants in such a cutthroat industry feels very much inspiring for a Filipino like me in her early 20s, holding a dream and a great passion for cooking.. kudos to Tadhana and Chef Frances!
She's so pinoy 😂 The vibe, the humour, the accent and of course her love and passion for cooking😃 thanks for featuring her BA.👏👏👏 Filipino cuisine is just so unique.
The regional cuisines of The Philippines are massively underrated considering its sheer diversity and imaginativeness. Region to region, island to island all boast unique culinary pockets that make the best use of local ingredients.
The personality and passion makes you want to root for her. As a Filipino, I agree that nothing is wrong going non traditional especially like balut that is a hard sell for foreign palate.
She deserves a Star. She's great and full of knowledge and skills. Nice to watch a vlog with at last...intelligence and brains. Love this and worth it.
So great to see Frances doing her thing and running her own show! She was a customer of mine at a bunch of spots and always was super professional but really fun.
thank you BA for featuring her on your channel...love her energy 🥰...this is the first time I really enjoyed a featured Filipino talk about our cuisine, she KNOWS Filipino cuisine
Kudos chef!! You’re one of the legit chefs!!! Not like trying to be chef like everybody else in Philippines… coz they graduated in known culinary school. They called themselves a chef! 🤦🏻♂️ ISA KANG TUNAY!!!! Mabuhay ka.
It’s always so refreshing and entertaining to see more SEA owner chefs on here! I love their energy and their passion, this is the type of content I’d love to see more of :)
What a Boss Lady !! Full of Love, Passion and Commitment for her project .. amazing food , made with heart & soul .. I wish her and her team and customers well .. 🙏
When he started to explain the details of the fish and how it’s respected as a quality ingredient as compared to how it’s done in America. I wasn’t even surprised. You can’t beat Japan and the prestige of how things are done. Not just with food and ingredients.
🎉🇵🇭 I really appreciate the generosity in showing us some chef techniques and insider business stuff. Proud and happy to see the use of jackfruit, penoy, hotdog, and Pinoy names of dishes. More power to you, Frances 💙🤍❤️🔥
Wow! Chef Frances was so fun to watch. The dishes looked amazing. Now I can't wait to head to Tadhana and dive into some delicious Filipino cuisine ASAP!
Omg I find this very motivating! I’m currently in school and we have food service courses where creativity is a must and this definitely screams innovation. This is so insightful and inspiring and I'll definitely be considering this route because of this! I pray Tadhana gets that Michelin star!!
Love her energy! Love her technique, her professionalism explaining how to do it and even giving us the price. Chef also displayed so kuch respect to the food. ❤
This is impressive. Chef/owner is impressive. I love her energy, her passion, her knowledge, her skill. I will make sure to visit the next time I’m in NYC. I wish Tadhana the best and maybe a Michelin star in the future!
I wanna see more of this restaurant and see how the makeover will turn out to. Hope BA will follow up on it. Like they did with the koreans and the crispy chicken wings thing.
Much respect for this food artist! She is fantastic and brilliant! To her respect for each and every member of her staff, to the care for the fresh food and unique preparation, and finally her guests - their enjoyment, their experience and their complete and utterly mind-blowing experience to her take on classic and modern Filipino food!
Would love to see more of her! Love her energy and vibe and how she educates us on each process and dish. Her food looks amazing! Really happy to see Filipino food presented in such a diff way. Keep sharing more cultures as well!
the way she blurted out "omigod! expensive. just kdding" is sooooo Pinoy coded. love her
same natawa rin ako :((
yesss!
Hahahaaaa true the fire 😂
the way she said it like she wants to bargain but remembered shes not in the philippines. just like typical pinoy (asian)
Haha I am no filipino, but I learned all those antics... "Hay nako! Mahal uy" or stuff like that.. :D
Love her energy and passion for cooking and spreading Filipino culture. Badass. Hope she gets a Star one day.
you are awesome
We are so proud of you Ninong Ry!
Energy is contagious.
Food looks gorgeous AND yum.
Tadhana logo is E.LE.GANT! 💖
More power to you! 👏🏼👏🏼👏🏼
His* Excuse me.
agree her energy is contagious. you just want to aspire and be like her.
WHat a husstler! Selling fruits on the streets of the phillipines to chefing for princes at UAE to owning a restaurant in NYC! All in one lifetime before she's even 40. Impressive! The food looks delicious.
she was also contestant and winner of various cooking shows
@@dodonggoldblum2085 I thought i'd seen her on that really fast-timed chef contest host by Ted. Thanks for the fyi.
The way she said "TENDER JUICY HATDOG" is everything! I almost spilled my tea.
Brought back memories fr.
Kids can tell
another filipino coded moment.
😂😅😂
ahahaha kahit nasa US na HAKDOG parin hahahaha pinoy talaga tayo haha
I love hearing an authentic Filipino accent on this channel. And I like that they really know what they're saying, cause sometimes the other Fil-Am chefs say something inaccurate 😅
You know straight up who grew up in the mainland ❤
@@kookies63 what is the mainland, there are so many islands. the philippines isn't just manila
@@lenaramoon4617 it's the entire Philippines itself not specific to luzon if you're referring to imperial manila. Okay na? :)
@@lenaramoon4617 if i wanted to say manila sana sinabi ko na diba :)
@@lenaramoon4617 ph is THE MAINLAND, pa'no mo naman naisipan na the mainland is 'just manila'? ok ka lang ba? op didn't even say anything to insinuate that mnl is the mainland 😧
I'm Filipino and this woman reminds me of all my aunties and cousins and my mother combined. So awesome to see this energy behind fine dining. Need to eat here!
Facts! She reminds me of my aunt soo much 🤣
She’s every Filipina aunt I know!
@@JustTiisLeaguesamin, ang mga lalaki ang mahihilig magluto.,
Grabe nman kayo maka tita 😢 Tito na lang Lolol
Haha. Sabi na. Nag comment tuloy si chef angkol
“We have money now” ughhh i love her. The pinoy humor in this vid. Im visiting this resto in October
She feels so Pinoy-na-bargas-pero-cultured. I love it.
what a perfect description
Semi maangas if you will 😅 love her energy hahaha
I love her personality! She knows what shes about
You can be real and cultured. It‘s a matter in the 🤯😉
She needs her own series! I could watch her all day. Knowledge and funny as f*ck!!! 🤣🤣🤣🇵🇭🇺🇸
fr, Gordon Ramsay had that one series when he opened his first restaurant. Tadhana deserve its own mini series.
petition for her to host a mini kitchen series 😂
exactly I was thinking haha
YASSSS!
yes please!
As a Food Safety Auditor, the fact that Chef knows and pay attention to cleanliness of the chiller gaskets.... Is music to my ears. Sanaol Chef!!! ❤❤❤
An actual pinoy chef! Who actually speaks our language! And knows how things are done in the philippines. Not some fil am who thinks they know the country. Very refreshing. Fruit jams on the street are no longer php5 :( Great video
80’s pa yung 5pesos brad
@@Eftinyc Chef, kaya pa po 5 petot...pero sa baso na lang po ng scramble. Hehe. Congrats po sa feature! Nirecommend ko na po sa pinsan ko yung resto ninyo. Sabi ko itikim na lang nila ako. Sana po lumago po ang negosyo ninyo.
Merong 10 pesos pero bitin kasi konti lang😂
What do you have against Fil Ams? We love our country too
@@destinyfire8185 I've seen arrogant ones who have the wrong ideas about the Philippines because they're more American than they are Filipino since they didn't grow up in the Philippines. Nothing against them unless they misrepresent.
I LOVE THAT she does NOT change her Accent. Proud Pinoy! Her Confidence 💯
She spent most of her cooking career in the Middle East, hence the absence of an American accent.
some pinoys are so insecure and narrow-minded that they have to spout underhanded comments while saying "proud to be pinoy." why focus on the accent, instead of this person's awesome abilities as a chef and food entrepreneur?? so embarrassed for these silly noypi commenters.
i think her accent is almost americanized. give it a few more years..
She kinda sounds like Akwafina haha
0:46 not the EYYYYYY 😭😭😭 tunay na pinoy nadala na ang filipino humor
Naka landing na sa US 😅
her humor is so filipino haha Ihope her restaurant grows more
Absolutely amazing to see an actual homegrown Filipino chef make a mark abroad.
absolutely love her energy
you are awesome
Was gonna say the same thing 🤙
Me too. Love her energy
Unapologetically Filipino, I love it !!!
She loves the job at hand, her passion and commitment is obvious, she's in one of the toughest businesses out there... I wish you the best chef. Keep your head up even at hard times. 🙏
Your mannerisms exude Filipino! I love it! the way you said "Ayy expensive!", using Tender Juicy Hotdogs, "EYYY", saying "Ate!(big sister)...
I saw her in Roku's Sushi Master competition and she is amazing! Nakaka-proud of our kapwa Pilipino.
"How are you gonna know if it's ripe? You don't know!" LOL so authentically Pinoy, hope you get your star one day!
Ripe? When there is a strong aroma of jackfruit.
She needs her own show tbh. It’s so entertaining and witty! And the Tender Juicy hotdog pride and pronunciation. Lol It’s the same hotdog in Filipino spaghettis hahaha. But I wish you showed the course/meals.
I agree
I've been watching bon appétit videos for a while now and to see for the first time a representation of my heritage alongside other restaurants in such a cutthroat industry feels very much inspiring for a Filipino like me in her early 20s, holding a dream and a great passion for cooking.. kudos to Tadhana and Chef Frances!
She's so pinoy 😂
The vibe, the humour, the accent and of course her love and passion for cooking😃 thanks for featuring her BA.👏👏👏
Filipino cuisine is just so unique.
The regional cuisines of The Philippines are massively underrated considering its sheer diversity and imaginativeness. Region to region, island to island all boast unique culinary pockets that make the best use of local ingredients.
because adobo in social media is just ridiculously overrated.
@@eduardochavacano stop complaining about adobo. It's the most common on social media because white people like it the most.
Her whole vibe is EVERYTHING!
The personality and passion makes you want to root for her. As a Filipino, I agree that nothing is wrong going non traditional especially like balut that is a hard sell for foreign palate.
you can definitely tell she actually used to live in PH just by her humor and accent haha ! love her,, nakakaproud maging pinoy
She deserves a Star. She's great and full of knowledge and skills. Nice to watch a vlog with at last...intelligence and brains. Love this and worth it.
So great to see Frances doing her thing and running her own show! She was a customer of mine at a bunch of spots and always was super professional but really fun.
She should have her own show. I can watch her all day long.
thank you BA for featuring her on your channel...love her energy 🥰...this is the first time I really enjoyed a featured Filipino talk about our cuisine, she KNOWS Filipino cuisine
The Pinoy humor and accent is quite high here, love you!
Kudos chef!! You’re one of the legit chefs!!! Not like trying to be chef like everybody else in Philippines… coz they graduated in known culinary school. They called themselves a chef! 🤦🏻♂️
ISA KANG TUNAY!!!! Mabuhay ka.
It’s always so refreshing and entertaining to see more SEA owner chefs on here! I love their energy and their passion, this is the type of content I’d love to see more of :)
Wow! I can't believe Filipino food can look that sophisticated! I can't be more proud of the Chef! More power to TADHANA!
she got that filipino humor too i love it
Sarap pakinggan nung accent ni Chef, and to use Tender Juicy at a high end resto in New York is literal chef's kiss.
I love her! Very typical Filipino humor...so proud of you! 👏👏👏❤️❤️❤️
Working with her would be a awesome! Thank you for pushing the boundaries in Filipino cuisine.
Sister just demonstrated Filipino humour at its finest 😅 i love her energy and wit! Tinapos ko tuloy yung video haha
Love her passion and drive. Feels like listening to a friend talk about something they love. Not cringey, just pure excitement and fun ❤❤❤
What a Boss Lady !! Full of Love, Passion and Commitment for her project .. amazing food , made with heart & soul .. I wish her and her team and customers well .. 🙏
When he started to explain the details of the fish and how it’s respected as a quality ingredient as compared to how it’s done in America. I wasn’t even surprised. You can’t beat Japan and the prestige of how things are done. Not just with food and ingredients.
*she
@@danielleryan196 wrong, he, the fish vendor
Don’t assume anyone’s gender
@@tomsmith2942 don’t mouth off and watch the whole video especially that part of it 🤦🏻♀️
@@I.R_Inoriyes she even mentioned that she is a female
🎉🇵🇭 I really appreciate the generosity in showing us some chef techniques and insider business stuff. Proud and happy to see the use of jackfruit, penoy, hotdog, and Pinoy names of dishes. More power to you, Frances 💙🤍❤️🔥
The TJ hotdog is 👌 haha rock it, chef!
Nakakatuwang malaman na proud si kabayan sa lutong pinoy, masigla at mukang masayahin kaya sure ako masarap ang pag kain sa tadhana
Lamo na brad
"LIKE, ATE 'CMON!" Chef is giving me liiifffeee! Food looks divine!
Filipino humor and energy really is top tier 😂😂 wish the best for her!
Thank you for featuring this restaurant and Chef Francis. She is such a character and I love her sense of humor.
MORE OF HER. Please. She’s very enjoyable to watch. So much, love, enthusiasm and joy.
Wow! Chef Frances was so fun to watch. The dishes looked amazing. Now I can't wait to head to Tadhana and dive into some delicious Filipino cuisine ASAP!
She's so smart, chill and funny that the viewer feels eating at Tadhana would be a relaxing adventure.
The young Naruto voice just puts her over the top. I love her so much. 😂
Omg I find this very motivating! I’m currently in school and we have food service courses where creativity is a must and this definitely screams innovation. This is so insightful and inspiring and I'll definitely be considering this route because of this! I pray Tadhana gets that Michelin star!!
This video has been an absolute delight to watch!! Go Chef Frances I wish you all the success in the world, you deserve it!
Ang saya nya panoorin. You can see genuine passion and love for food exuding off of her. More of her and Tadhana please!
YESS!! You are making filipinos all over the world so proud, wishing you all the best!!
I'm not sure she would like being described as cute, but she is! Love her, and wishing her all the best.
Eyyable pala itong si Chef Tariga eh. Eyyyyyy!! 🤙
I love her authenticity. I will make sure that I and my friends will book a spot one of these days . Let us support our fellow Pinoy!
So great to hear a Filipino accent and the distinct Pinoy humor!!
Love her management skills and the way she explains everything you can understand her personality.
Her energy and personality screams FILIPINO! Sobrang proud ako sa'yo, Ate!!!!
Love her energy! Love her technique, her professionalism explaining how to do it and even giving us the price. Chef also displayed so kuch respect to the food. ❤
i love her energy! she deserves what she has now coz she works so hard for it!
Love her energy! I didn’t know that Filipino dish can be fancy too! Hope she gets that Michelin star. Rooting for her!
At first glance you’d think that she’s always yelling at you 😂
😂 every foreigner in my family remarks the same thing but it’s our jolliness straight out of our belly😄
@@TalaAndBlooms she seems so fun to be around 😂😂
i love her vibe! looks like she enjoy her job
Tried her restaurant, and definitely would love to go back again. A must try tasting restaurant!
I love the Chef's personality! She's so real! Wishing you more success and hope to try your food when we are in NYC.
WoW! Love her! She's so creative and raw. I love how she uses traditional ingredients to create a fusion extravaganza!
Love her bubbly and authentic personality.
She has a very inspiring story and I can’t wait to go to her restaurant when I visit NYC
This is impressive. Chef/owner is impressive. I love her energy, her passion, her knowledge, her skill. I will make sure to visit the next time I’m in NYC. I wish Tadhana the best and maybe a Michelin star in the future!
I wanna see more of this restaurant and see how the makeover will turn out to. Hope BA will follow up on it. Like they did with the koreans and the crispy chicken wings thing.
Chef Frances was so friendly and personable, and Tadhana is a gem, elevating the Filipino culinary experience to the world. Way to go Chef Frances!
Feeding the cameraman with the jackfruit is so filipino auntie
I'm in love with chef Tariga now!!! she has the best vibes for a chill video
She's a blast. I'd love to visit her restaurant
Lets go😊
Filipino food is so under represented in America, so it's nice to see a successful high end Filipino restaurant going strong.
This is what we Filipinos are telling you. Filipino food is more than just balut, isaw, adobo, and lumpia. Hope she can open in the Philippines too.
11:04 This is exactly how my aunt gave us a Jackfruit. I love it. And it's either she'll gave it or it'll just fall down and rot
She's witty, confident and skilled. I want to try this place!!
Much respect for this food artist! She is fantastic and brilliant! To her respect for each and every member of her staff, to the care for the fresh food and unique preparation, and finally her guests - their enjoyment, their experience and their complete and utterly mind-blowing experience to her take on classic and modern Filipino food!
Loved how she's so filipino "OMAYGAD SO EXPENSIB!!!"
Ang galling mo Chef! Nakaka-proud.❤Bon Appetit, please feature Tadhana again once it’s been renovated.
the way my mom checks if the jackfruit/langka is ripe is by tapping it with an itak/machete. if it sounds hollow, it’s not yet ripe
Would love to see more of her! Love her energy and vibe and how she educates us on each process and dish. Her food looks amazing! Really happy to see Filipino food presented in such a diff way. Keep sharing more cultures as well!
I love her so much. She’s hilarious and super passionate
Wow iba tlga pg passion m ang cooking.super impressive ang mga foods.❤
love her energy and humor so muchhhh
That restaurant TADHANA must be a gem to visit for a special dinner!! Someday, TADHANA of NYC, i’ll come and visit your!! 🇵🇭🫶🏻🇺🇸👍
Galing mo naman chef, inspiring for us cooks! Congrats on ur resto!👌🏼🎉👏🏼🇵🇭
Wishing huge success for Tadhana! She talks about the dishes with so much passion. Thank you for bringing Filipino cuisine to New York. 🇵🇭❤️
Love her energy!! She needs to have her own reality show
Her positivity and energy is next level, can't wait to visit Tadhana!
When she works, you can see her techniques, and when she talks, you'll hear her experiences!
Passion at its finest. Kudos Kabayan, gawa ka ng channel please. Upgrading Filipino Cuisine to Highend or luxury 😊❤
Soon MICHELIN stars ❤❤
I cried bro, super proud Filipino here love ya chef 😘❤️🫰