Following your channel is my great pleasure especially, whenever I'm not busy, I could fully watch your recent video with clear and interesting content. Keep up the good work! ❤👍
Watching from Germany 🇩🇪… thanks for your lovely produced video. The crab 🦀 dishes look so incredibly delicious! I‘d love just to fly over to Japan and have some tasty seafood… 😋
Ohayogozaimasu Ryusei! :) It was very interesting to see how you clean the crabs. I am surprised to learn how much there is to eat in each crab because I didn't think there would be very much. Crab is one of my favorite foods. I will have to try these recipes with blue crab or dungeness crab. Domo arigato for sharing these recipes!
Ohayogozaimasu! Thank you for watching and I’m very glad my video was interesting for you. I love crab too! Probably in your country there are many crabs which I’ve never seen! I hope you’ll enjoy it:) Arigato😊
I would love to try this but am not sure I can time a trip to Japan to enjoy it. That said, my favorite preparation of crab is the softshell blue crabs we get on the coast of the Gulf of Mexico. Lightly fried in garlic infused oil, can be eaten as is or wrapped in a warm tortilla with a dash of lime juice.
I hope you'll enjoy this😉 And thank you for teaching your favorite way! It looks so delicious. I've never seen soft shell blue crabs. If I find it, I'll try it!!
Oh my goodness that looked so incredibly tasty! Although I've never heard of eating kanimiso but I would be looking to try it. The green color makes me nervous though 😅 But the mixed crab rice looked gorgeous!! The only time I've eaten crab outside of a restaurant we cooked it over a campfirem it was delicious but that was when I was young so the adults did the actually cooking😅
Eating the crabs over a campfirem is so funny! I'd like to do it😆 Yes, please try it. Kanimiso is enough cooked. So, it's tasty. And you can find kanimiso easier than kobakogani in Japan. I hope you'll enjoy it. You'll come to Japan right now!! Please take care of your trip. I wish you and your husband enjoy japan so much😊
@kyodokan.japanese.cuisine Thank you!! I am so so excited 😆😆 I can hardly wait! I've written down all of your recommendations so I will try to make the most of our visit 😄
even though we produce and export a Southern variety of King Crab, we don't eat it in Argentina, is quite expensive and you have to go literally to the End Of The World (Tierra del Fuego province) to eat it fresh!
Yes, it's expensive in Japan too😅. I just searched Tierra del Fuego province, it takes 41 hours from Japan😂. But, in the future, I'll have a chance I'd like to try it!!
Following your channel is my great pleasure especially, whenever I'm not busy, I could fully watch your recent video with clear and interesting content. Keep up the good work! ❤👍
I'm very haapy about your comment😁 Your comment really encourages me!! Yes, I'll keep making videos! Have a nice weekend✨
Watching from Germany 🇩🇪… thanks for your lovely produced video. The crab 🦀 dishes look so incredibly delicious!
I‘d love just to fly over to Japan and have some tasty seafood… 😋
Thank you for watching from Germany🇩🇪 You're welcome. I'm happy about your comment. I hope you'll enjoy it😊
Ohayogozaimasu Ryusei! :)
It was very interesting to see how you clean the crabs. I am surprised to learn how much there is to eat in each crab because I didn't think there would be very much. Crab is one of my favorite foods. I will have to try these recipes with blue crab or dungeness crab. Domo arigato for sharing these recipes!
Ohayogozaimasu!
Thank you for watching and I’m very glad my video was interesting for you. I love crab too! Probably in your country there are many crabs which I’ve never seen! I hope you’ll enjoy it:) Arigato😊
Amazing as always, Ryusei-San! It really takes a lot of work to prepare crab. Have you cooked with king crab as well?
Hi! Thank you very much! No, I’ve never cooked king crab. It’s expensive😅 But, I’d like to try it and make a video too🦀
I don't know how to eat a crab, I have eaten crab cakes,very nice.You have passed 18K subs,will reach 20K in no time.Good work,Ryusei.😊
I’ve never heard crab cakes. And it looks so delicious!! Yes, I’m very glad a lot of people subscribed my channel😊 Thank you very much!!
Looks so good and healthy tasty -yum yum yum
Hahaha😆 Thank you so much!! Have a nice day:)
I would love to try this but am not sure I can time a trip to Japan to enjoy it. That said, my favorite preparation of crab is the softshell blue crabs we get on the coast of the Gulf of Mexico. Lightly fried in garlic infused oil, can be eaten as is or wrapped in a warm tortilla with a dash of lime juice.
I hope you'll enjoy this😉 And thank you for teaching your favorite way! It looks so delicious. I've never seen soft shell blue crabs. If I find it, I'll try it!!
Oh my goodness that looked so incredibly tasty! Although I've never heard of eating kanimiso but I would be looking to try it. The green color makes me nervous though 😅 But the mixed crab rice looked gorgeous!! The only time I've eaten crab outside of a restaurant we cooked it over a campfirem it was delicious but that was when I was young so the adults did the actually cooking😅
Eating the crabs over a campfirem is so funny! I'd like to do it😆 Yes, please try it. Kanimiso is enough cooked. So, it's tasty. And you can find kanimiso easier than kobakogani in Japan. I hope you'll enjoy it.
You'll come to Japan right now!!
Please take care of your trip. I wish you and your husband enjoy japan so much😊
@kyodokan.japanese.cuisine Thank you!! I am so so excited 😆😆 I can hardly wait! I've written down all of your recommendations so I will try to make the most of our visit 😄
Thank you very much! I hope me recommendations will be helpful. If you like, please listen your trip😊
I like crab legs! Especially on sushi. 🍣
That’s nice! I love it too:) Thank you for teaching your favorite way to me🍣!!
I had to look up what is 'Dashi', and it's a really subtle, complex stock
made from seaweed and fish.
This dashi is made from bonito flakes and konbu. It's common dashi in Japan!
even though we produce and export a Southern variety of King Crab, we don't eat it in Argentina, is quite expensive and you have to go literally to the End Of The World (Tierra del Fuego province) to eat it fresh!
Yes, it's expensive in Japan too😅. I just searched Tierra del Fuego province, it takes 41 hours from Japan😂. But, in the future, I'll have a chance I'd like to try it!!
この蟹足が長いね 😮 lots of meat in the legs, legs are my favourite part ❤
ズワイ蟹は足が長いの😉 Yes, legs are so tasty. I love it too!! Thank you for telling me your favorite😁! Have a nice weekend☀️