Goan Pomfret Caldin

Goan Pomfret Caldin
A Traditional Goan Fish Curry
The measurements written in the video are for 1/2 a coconut and 5-6 pieces of fish, but during picturization, I have doubled the ingredients used.

[@cookwithmaggos6721]

Lovely, I use a similar method. I just use coconut milk for the paste too as it reduces the preparation time

[@andreamdsouzaskitchen]

thank you :-)

[@kets2215]

Want to make same preparation with chicken how do i go about it??should i boil the chicken separately if yes do i pour the water of chicken too??

[@andreamdsouzaskitchen]

no don't boil separately.... use the same procedure as given for the fish

[@kets2215]

@@andreamdsouzaskitchen thank you

[@frankfernandes3721]

Hi Andrea, we tried this recipe of yours and it turned out superb..... it reminded me of my mother's yellow fish curry (as we used to call it). It was nostalgic.
Thanks for the great recipe ! 🤗
..

[@andreamdsouzaskitchen]

that's so lovely to hear.... thank you for sharing.... we too called it yellow fish curry as kids :-)

[@omypastryfernande299]

Very nice dev borem koru

[@andreamdsouzaskitchen]

thank you

[@chinmayeesethi3842]

Nice

[@andreamdsouzaskitchen]

Thanks

[@tistadutta5847]

Please show us xaciuti and vindaloo

[@andreamdsouzaskitchen]

definitely... will post is some time soon

[@amitbrahmo]

We have been given the impression that coconut milk shouldn't be given hard boil. But you boiled it.

[@andreamdsouzaskitchen]

and it still turns out good

[@valenciarebello438]

Tried this today and it turned out amazing. Thankyou for the recipe 😊👍

[@andreamdsouzaskitchen]

i'm glad you enjoyed it :-)

[@joebloggs7425]

What do you do with the coconut residue? Just seems such a waste to throw it out.

[@andreamdsouzaskitchen]

You can use it for a number of things if you want... bake it for a while and cool and grind it - can be used instead of breadcrumbs, use it to sprinkle over your vegetables, use it in addition to fresh or desiccated when you bake a cake or cookies then or macaroons, or use it as a face scrub.

[@sushantsingh563]

Hi Andrea I Did just as you showed. Awesome

[@andreamdsouzaskitchen]

Wonderful!

[@rajprema.6425]

If no goan vinegar??

[@andreamdsouzaskitchen]

try white vingegar... if that is not there either, try a pinch or two of amchur powder

[@thelmafernandes9214]

Divine Cuisine 🙏🌸

[@andreamdsouzaskitchen]

Thelma Fernandes thank you

[@anniedsouza9445]

Hi Andrae
Thers no jeerem meeren receipe on ur block

[@andreamdsouzaskitchen]

Hi, i'll post it soon

[@sabiyapachapuri1602]

Best

[@andreamdsouzaskitchen]

Thank you :-)