Beef Shawarma ala Turks/ Shawarma shack | DIY Shawarma with Garlic Mayo and Cheese Sauce Recipe

My homemade Beef Shawarma... Mas masarap sa Shawarma shack at Turks kasi hindi tinipid sa ingredients... :)
Ingredients:
1 pack of Tortilla Wrapper (10 pcs.) - just bought in the grocery (savemore)
1/2 kilo of Beef Sukiyaki - Thin sliced beef bought in savemore
3 big tomatoes thinly sliced - ung medyo light pa ung color or green... wag ung red...
1 pc. cucumber thinly sliced
1 white onion thinly sliced
For Garlic Sauce :
2 packs of Ladys choice mayo 80 ml
1 whole garlic chopped finely
3 tsp. garlic powder
For cheese Sauce:
3 tbps. butter
2 tbsp. of flour
1 All purpose cream
1 small can of evap milk
1/2 pack of quick melted cheese
1 tsp. salt
Procedure:
**Beef**
* Slice thw meat in thinly strips
* Saute it in 4 tbsp. of Soy sauce
* Add a little powdered pepper
* Add 1 tbsp. of Sesame oil
* Let it cook until it became tender
**Garlic Sauce**
* Chop the whole garlic
* Use blender to make the garlic liquid
* Add the garlic powder
* Add a 1/4 cup of water
* After blending, put in a container then add the mayonnaise... mix until it blended
**Cheese Sauce**
* In a pre-heated pan, put the butter and let it melt
* Add the flour and mix it with butter until it became blended with butter
* Add the all purpose cream
* Add the evap milk
* Grate the quick melted cheese and add it
* Add a pinch of Salt
You can now make your own Shawarma!!!
I also used oven toaster to preheat the tortilla wrapper...
Sabi ni hubby mas masarap daw sa Shawarma Shack... hahaha! Try this recipe ;)
** I don't own the music used as a background music on my vlog. NO COPYRIGHT INFRINGEMENT INTENDED **
#shawarmarecipe #beefshawarma #DIYshawarma

[@momayuphil]

Looking so yummy thanks to shared this recipe

[@rael_pio]

cream yun hehe, pero mas gusto ko ito sa 4 pang videos napanuod ko puro pork ginamit chaka hindi lasang shawarma tapos walang cheese sauce yung iba. Good job po and thanks for sharing!

[@donnagonzales6056]

Orig Shawarma naman kasi walang cheese, pinoy style din kasi yun atin

[@olivianaandes2244]

All-purpose cream or all-purpose flour

[@Jane_jose]

Slmat Po sa share

[@godbless2446]

Yummy

[@kuyaehdz270]

All purpose flour or ALL PURPOSE CREAM?

[@kusinaetc]

Opo namali nga po ako ng lagay... ✌️

[@manueldsouza3396]

Hello.chef
LOVELY.ROLLS.
CHEF.MANUEL
BO.MBAY

[@user-ls3nk6cv3t]

Boss kahit ba walang beef sukiyaki pwede parin?

[@kusinaetc]

Pwede naman po... Pwede nyo try chicken

[@joyannecalinao6811]

ilang days po ang shelf life ng mga sauce? at pde po ilagay ba sa ref?

[@kusinaetc]

tumagal nman sya ng 1 week... basta asa ref...

[@leonypanpan2290]

Cream po

[@jonmanzo3396]

One cup all purpose flour...after ng rue

[@leon_sanity]

hello paano naman po pag nilagay sa garapon yung cheese tas nilagay sa ref para hindi mapanis, hindi ba sya tumitigas ng sobra pag lumamig po?

[@kusinaetc]

Hindi nman po... pwede po sya ilagay sa ref pero much better po kung maconsume sya within a week. Tska pde nyo po sya dagdagan ng water kapag masyadong malapot... 😀

[@leon_sanity]

@@kusinaetc noted po thank you so much sa response chef

[@RiKar0605]

all purpose cream not flour...

[@leonypanpan2290]

Cream

[@kusinaetc]

sorry... it's all purpose cream tlga... mali ako ng lagay

[@olivianaandes2244]

Add 1 pack of all-purpose flour

[@marnellieramis5457]

Thank u for sharing..

[@healthylifebygsk]

Nice receipe👌 I am going to make this today, soon you will see similar on my channel , thanks for sharing 👍, stay intouch🤝

[@RachelLaurin-oe5df]

Arti bati

[@sylviarone2297]

All purpose cream not flour