Hey Victor, you can feel free to keep those cottage cheese recipes coming, because I always have a bunch of it in the house. 👍🏻😄 This looks wonderful, & I’ve been wanting to make it ever since you topped “whatever it’s called” in your ice cream video. 😂 And I’m shocked, but I all ready have the psyllium husk powder-Yay! Cocoa Crumble Cottage Pie is the exact name I thought of, but someone beat me to telling you! 🤷🏻♀️ (when you snooze, you lose!LOL) Whatever you do officially name it, I’m excited to make it this weekend! 😊
Well, I've been experimenting with making all kinds of stuff with it, so chances are good 😁 Sounds like that needs to be the official name for it 😁 I hope you enjoy it!
I totally loved all these cottage cheese recipes. I think cottage cheese is a great healthy ingredient and it is so versatile, you can't make too many cottage cheese recipies for me.❤❤
A dessert with, (by my calculation) only 5 net carbs for 1/8 of pie AND an amazing 14 grams of protein and 6 grams of fat. Your mileage may vary depending on ingredients used. Such an awesome recipe. In the oven now.😊
Here's a trick to make a perfect parchment liner. Fold the paper into 8ths. Turn your pie dish upside down. Lay your paper over the dish centering the point. Then mark and cut the paper to size. Perfect every time.
Yes thanks for the help. Also I would recommend everyone use the salad spinning, my cottage cheese had a little liquid in the container but when I spuned it in the salad spinner wow alot of liquid. Thank you again for the help
I am back for the last time on this video. I made this pie again (using ricotta) but unlike the first time, I remembered to keep half of the chocolate mixture to add to the top. The first time, I combined everything. I did use Dutch chocolate rather than a lesser powdered chocolate, no Hersey's here in Ecuador. Both my husband and I said there basically was no difference in taste between the flub mixing everything as opposed to holding back a portion for the topping. The major difference was in visual appeal. Your method is definitely more attractive. My experiments are complete; I now have a great dessert in my files.
Hey! Come back as much as you want 😁 I really appreciate you experimenting with this so that I can help people that don't have access to cottage cheese. Yes, just think it looks better myself. I'm so glad it worked great with the ricotta and now you should try my cake recipe with the ricotta. To me, it's even better 😁
Looks great! You can use the leftover liquid in smoothies, scrambled eggs, quiches or omelettes. When I have to drain yogurt or cottage cheese, I try to plan to fix something I can use the leftover in.
Just hopping on from the UK to say a big thank you for all your hard work! This looks delicious, and I even have cottage cheese! (I'll have to make a half batch, not enough cottage cheese in the fridge...lol)
Hello Victor Made your cottage cheese pie and it is awesome my goodness. I added 1/2 tsp of vanilla extract to the filling, I think it was delicious to add it in. Could I add some peanut butter to the filling? If so any idea how much? Thank you and your recipes never disappoint 😊
Hey! 👋🏻 Thank you so much! So glad you enjoyed it! I think peanut butter powder would be better, texture wise. Maybe 1/4 cup? Not sure They peanut butter would work without adding some additional liquid. I'd also get a wetter cottage cheese if you use the peanut butter powder. Hope that helps 😁
Cottage cheese... i loved it before keto...and lots have been riding the wave of "higher protein" by using cottage cheese in so many new ways just like they did cauliflower. i dont mind it, personally. my son works for Daisy brand, so we always like to support local. (their world HQ is 20 min from me, same as the world HQ for smuckers which also does jif, folgers and meow mix lol) i look forward to more...how about a cottage cheese cheese cake? or some muffins?
I really hated it, because back in the day when I was doing personal training I used to try to choke it down by the pound to get extra protein. I couldn't even look at it again for many many years 🤣 Now, I enjoy messing with it as an ingredient. I'm working on of those 2 now 😁
You can get pressed cottage cheese that is as dry as your spun version. It’s Polish style. called Twaróg. Protein count is 27 grams per 125 gram serving.😊
Thank you! I have never heard of that. Pretty sure our grocery stores around here don't have it, but I will check next time I'm in the bigger town over. ours are the same old ones you would expect
@@southernketoTwaróg comes in a shrink wrapped block, not a tub. I would expect Wegman’s to have it or any ethnic Eastern European grocer. I made this pie today with about half cottage cheese and half Twaróg. It was kinda dry so I added enough full fat whipping cream to soften it up a bit. I used the full amount of psyllium. The Husband didn’t like the jelly texture of the finished pie but I love it. More for me!
I'm totally guessing, but I think it would come out maybe even a little better, because of the higher fat content. I would definitely make sure it's the same consistency as the cottage cheese that I showed in the video. Again, I'm totally guessing because there's a lot more fat in ricotta, but I think the psyllium might help absorb a lot of it and give it the correct texture. Please let me know if you experiment and how it comes out 😁
That would probably work if you cut the psyllium in half and added some protein powder. Or just add vanilla extract to that part of it, maybe 2 teaspoons?
What was the butter for in your video ingredients? It is not listed and you didn't use it in the video. I don't like cottage cheese, but i have made a couple other things that i couldn't taste it, so i will give this a try. It is really pretty looking!
Thanks, I fixed it. It's just too grease the parchment paper in case you don't want to use cooking spray.. Some people hate the spray 🤷🏻♂️ I don't like it either, but I love it as an ingredient 😁 Buckle up! There's more coming 🤣
DA Cottage Cheeeeeeeeez! Ohhhh man! ❤wink😉 I bet the salad spinner would work GREAT for ricotta 😳 Creamy Chocolate Crumble Pie 🤷🏼♀️ You sprayed the floor, 😂 Yes I did 😂 Hey, we all do it 😂
Ohhhhh man 4 real 😂! Yes, it works good for ricotta too 😁 That's a good name too and yes I got the floor😂 btw, The guy that makes those tools is revamping his website said it should be ready in a month or two 🤷🏻♂️
Dang this sounds so good! You're killing me smalls!😅😂 I keep trying to get back to carnivore but I can't because I just have to keep trying your recipes!
Thanks! Well, it's mostly carnivore carnivore... Well, other than the sweetener and psyllium. Oh, and the cocoa . Actually, it's not. Well, the cottage cheese is, at least. 🤣
I found huge containers of cottage cheese at Gordon Foods if you have one close to you, think it comes in 5 pound containers. I love Cottage Cheese, could eat it all by itself!
just keep an eye on the ingredients, some have starches and such in them (for no reason imho) if you need to mind what you put in your mouth (im T2 so lots of things affect me)
No, the butter would go instead of the spray. I just didn't like it as good as the spray. I'm going to try to edit that part out. Then, if someone wanted to grease it with butter, they could just replace it
You could actually add it to the cocoa crumble and it would be delicious. I was just trying to help out people that don't like to use spray, but I think it's better to use spray after trying both..
I think too, it depends on the cottage cheese. It seems to kind of a little differently depending on brands. If it's too gluey ( I think it's a word... seems like one 😂), you can definitely cut it in half. It's just for a crusty feel
I always recommend that you use an app like carb manager or something similar so you can put in your exact ingredients and brands that you're using because it can vary so much
I didn't drain the liquid out of it... I added it back in. I was just showing that In case people had some that was super wet. Walmart cottage cheese is bad about that...
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
Love it! Great video buddy and the pie looks wonderful! 😍🥧🍫
Thanks so much! I appreciate you watching it 😁
Cocoa Crumble Cottage Pie
Oooo that's good 👍🏻 Thank you! 😁
@@southernketo I went with the first thing that popped into my mind.
Wanted to share before I forgot it. 😆
@@ZannaTaylorThanks! That's 2 of you that said exactly the same thing, so that's gotta be the name 😁
Hey Victor, you can feel free to keep those cottage cheese recipes coming, because I always have a bunch of it in the house. 👍🏻😄 This looks wonderful, & I’ve been wanting to make it ever since you topped “whatever it’s called” in your ice cream video. 😂 And I’m shocked, but I all ready have the psyllium husk powder-Yay! Cocoa Crumble Cottage Pie is the exact name I thought of, but someone beat me to telling you! 🤷🏻♀️ (when you snooze, you lose!LOL) Whatever you do officially name it, I’m excited to make it this weekend! 😊
Well, I've been experimenting with making all kinds of stuff with it, so chances are good 😁 Sounds like that needs to be the official name for it 😁 I hope you enjoy it!
I totally loved all these cottage cheese recipes. I think cottage cheese is a great healthy ingredient and it is so versatile, you can't make too many cottage cheese recipies for me.❤❤
Hey! 👋🏻 Thank you so much! It is great and versatile and I am experimenting with a lot more things with it right now with it right now 😁
This is one the best cottage cheese recipe. I love cottage cheese, ricotta and mascarpone. thank you
Thank you so much! You're very welcome 😁
A dessert with, (by my calculation) only 5 net carbs for 1/8 of pie AND an amazing 14 grams of protein and 6 grams of fat. Your mileage may vary depending on ingredients used. Such an awesome recipe. In the oven now.😊
if you dont cut the pie and just use a spoon is it only ONE serving?
Thank you so much! Hope you love it as much as I do 😁
🤣 Hey, don't be giving away my serving size secrets 🤣🤣🤣
@@southernketo oopsie. my bad!! 😂😂
😂😂😂@@CNCFemale
I'll call it 4C Pie (Chocolate Crumble Cottage Cheese)
I like it! 😁 😲
Here's a trick to make a perfect parchment liner. Fold the paper into 8ths. Turn your pie dish upside down. Lay your paper over the dish centering the point. Then mark and cut the paper to size. Perfect every time.
Nice trick! I'll have to try that! So you mean just fold it over and then unfold it?
@@southernketojust look up "how to make a parchment paper round" Martha Stewart has a video on it
@@rusty9514It's probably a lot easier and cleaner looking than my redneck method 🤣
Yes exactly @@southernketo
@@karenhuffer3863thanks! 😁
OohOoooh! Fantastic! I love cottage cheese recipes and this pie 🦋💕🦋. You, good Sir have given us yet another GREAT recipe, and we thank you!!!
Awesome!!! I'm reaaally loving the cottage cheese as an ingredient...can you tell? 😂You're very welcome and I hope you enjoy!😀
My husband want me to make him this. He has named it Crumbleaya. lol
🤣🤣🤣 now that's too funny! Love it! Let me know what you think 😁
Yes thanks for the help.
Also I would recommend everyone use the salad spinning, my cottage cheese had a little liquid in the container but when I spuned it in the salad spinner wow alot of liquid.
Thank you again for the help
You're very welcome! Yes, that spinner helps a lot 😁
Name Suggestion:
Chocolate Cottage Crumble Pie
Thank you! Love it! 😁
I am back for the last time on this video. I made this pie again (using ricotta) but unlike the first time, I remembered to keep half of the chocolate mixture to add to the top. The first time, I combined everything. I did use Dutch chocolate rather than a lesser powdered chocolate, no Hersey's here in Ecuador. Both my husband and I said there basically was no difference in taste between the flub mixing everything as opposed to holding back a portion for the topping. The major difference was in visual appeal. Your method is definitely more attractive. My experiments are complete; I now have a great dessert in my files.
Hey! Come back as much as you want 😁 I really appreciate you experimenting with this so that I can help people that don't have access to cottage cheese. Yes, just think it looks better myself. I'm so glad it worked great with the ricotta and now you should try my cake recipe with the ricotta. To me, it's even better 😁
Looks great! You can use the leftover liquid in smoothies, scrambled eggs, quiches or omelettes. When I have to drain yogurt or cottage cheese, I try to plan to fix something I can use the leftover in.
Thank you! Yep, that's a great idea. It's rare that I get cottage cheese that's too liquidy, but the Walmart kind tends to be the worst
❤I love Aldi but their sour cream is not solid at all...just letting everybody know ❤@@southernketopraise the Lord Jesus ❤
Can’t wait to try this!
I hope you enjoy it 😁
That looks amazing, anything chocolate is great in my book......lol. Thanks for sharing.
Thank you so much! Hope you enjoy 😁 You're very welcome!
I use yogurt . I also make custard with cottage cheese or yogurt
I haven't tried it with yogurt...I am going to make some yogurt, so maybe I can play around with that 😁
Deeee-licious!!! Looks great! The good thing about using cottage cheese is that we can get more protein in our diets! Thank you Victor! 😊
Awesome! Thank you so much! 😁 Yes! I love how much protein it has! You're welcome! 😁
Just hopping on from the UK to say a big thank you for all your hard work! This looks delicious, and I even have cottage cheese! (I'll have to make a half batch, not enough cottage cheese in the fridge...lol)
Hey there! Thanks for watching from the UK! Thank you! I hope you enjoy your half batch and let me know what you think! 😀
Hello Victor
Made your cottage cheese pie and it is awesome my goodness.
I added 1/2 tsp of vanilla extract to the filling, I think it was delicious to add it in.
Could I add some peanut butter to the filling? If so any idea how much?
Thank you and your recipes never disappoint 😊
Hey! 👋🏻 Thank you so much! So glad you enjoyed it! I think peanut butter powder would be better, texture wise. Maybe 1/4 cup? Not sure They peanut butter would work without adding some additional liquid. I'd also get a wetter cottage cheese if you use the peanut butter powder. Hope that helps 😁
🎉 awesome!
Thank you! 😁
Cottage cheese... i loved it before keto...and lots have been riding the wave of "higher protein" by using cottage cheese in so many new ways just like they did cauliflower.
i dont mind it, personally. my son works for Daisy brand, so we always like to support local. (their world HQ is 20 min from me, same as the world HQ for smuckers which also does jif, folgers and meow mix lol)
i look forward to more...how about a cottage cheese cheese cake? or some muffins?
I really hated it, because back in the day when I was doing personal training I used to try to choke it down by the pound to get extra protein. I couldn't even look at it again for many many years 🤣 Now, I enjoy messing with it as an ingredient. I'm working on of those 2 now 😁
@southernketo Call it Triple C Keto pie. Chocolate cottage-cheese crumb pie 🥧
Like it! 😁 Thank you! 🙏🏻
Choco Cheese Crumble Pie!😊❤
Love it! 😁
Thank you
You're welcome! 😁
You can get pressed cottage cheese that is as dry as your spun version. It’s Polish style. called Twaróg. Protein count is 27 grams per 125 gram serving.😊
Thank you! I have never heard of that. Pretty sure our grocery stores around here don't have it, but I will check next time I'm in the bigger town over. ours are the same old ones you would expect
@@southernketoTwaróg comes in a shrink wrapped block, not a tub. I would expect Wegman’s to have it or any ethnic Eastern European grocer. I made this pie today with about half cottage cheese and half Twaróg. It was kinda dry so I added enough full fat whipping cream to soften it up a bit. I used the full amount of psyllium. The Husband didn’t like the jelly texture of the finished pie but I love it. More for me!
@@pkirkey6932oh good! That one may be a little too dry for this one, but I bet it would work well for a lot of other things I do
This looks scrumptious!
Thank you so much! I hope you enjoy it! 😀
Looks yummy!
Thank you! It's a winner 🏆😀
YUM!!!
Thank you! 😁
Hello
What size pie pan /plate should we use?
Thank you
Hi there! 👋🏻 Sorry, I put a link to the one I used, but forgot to put it in the recipe. It's a 9 inch round. 😁
Could you use ricotta cheese in place of the strained cottage cheese ?
I'm totally guessing, but I think it would come out maybe even a little better, because of the higher fat content. I would definitely make sure it's the same consistency as the cottage cheese that I showed in the video. Again, I'm totally guessing because there's a lot more fat in ricotta, but I think the psyllium might help absorb a lot of it and give it the correct texture. Please let me know if you experiment and how it comes out 😁
🙌 Woooo!!!🎉🤤 Tysm 😊
😁 You're very welcome!
YUMMY!!!!
Thank you! You will love it! 😁
That looks really tasty.
Thank you! I hope you enjoy 😁
Hello
I would like to try the pie with a vanilla crust any suggestions? Would vanilla protein powder work?
Thank you
That would probably work if you cut the psyllium in half and added some protein powder. Or just add vanilla extract to that part of it, maybe 2 teaspoons?
That looks like a Cookies & Cream Pie... LOL
IDK what it takes like, but if it takes anything like Cookies & Cream, that's what I'd name it!
That's a good idea too! 😁 Thanks!
What was the butter for in your video ingredients? It is not listed and you didn't use it in the video. I don't like cottage cheese, but i have made a couple other things that i couldn't taste it, so i will give this a try. It is really pretty looking!
Thanks, I fixed it. It's just too grease the parchment paper in case you don't want to use cooking spray.. Some people hate the spray 🤷🏻♂️ I don't like it either, but I love it as an ingredient 😁 Buckle up! There's more coming 🤣
@southernketo that is hysterical! I'm getting some cottage cheese Monday to try it!
🤣 enjoy! @@sheryltomlinson8382
DA Cottage Cheeeeeeeeez! Ohhhh man! ❤wink😉
I bet the salad spinner would work GREAT for ricotta 😳
Creamy Chocolate Crumble Pie 🤷🏼♀️
You sprayed the floor, 😂 Yes I did 😂 Hey, we all do it 😂
Ohhhhh man 4 real 😂! Yes, it works good for ricotta too 😁 That's a good name too and yes I got the floor😂 btw, The guy that makes those tools is revamping his website said it should be ready in a month or two 🤷🏻♂️
Dang this sounds so good! You're killing me smalls!😅😂 I keep trying to get back to carnivore but I can't because I just have to keep trying your recipes!
Thanks! Well, it's mostly carnivore carnivore... Well, other than the sweetener and psyllium. Oh, and the cocoa . Actually, it's not. Well, the cottage cheese is, at least. 🤣
@@southernketo😂😅
@@janp7660carnivore-ish 🤣
I found huge containers of cottage cheese at Gordon Foods if you have one close to you, think it comes in 5 pound containers. I love Cottage Cheese, could eat it all by itself!
Oh wow! I don't have one near me, but I bet Sam's has a huge one as much as I've been using it, I should probably get it 😁
just keep an eye on the ingredients, some have starches and such in them (for no reason imho) if you need to mind what you put in your mouth (im T2 so lots of things affect me)
@@CNCFemaleyeah, some add a lot of unnecessary things
I've watched this twice now and cannot see where the 1T of butter goes. My inclination would be into the cocoa crumble. Am I right?
No, the butter would go instead of the spray. I just didn't like it as good as the spray. I'm going to try to edit that part out. Then, if someone wanted to grease it with butter, they could just replace it
You could actually add it to the cocoa crumble and it would be delicious. I was just trying to help out people that don't like to use spray, but I think it's better to use spray after trying both..
I hope I am wrong but I added up the ingredients and slicing this pie into 10 slices I came up with 31g a slice
Did you put the sweetener in the recipe? If so, take that out and you will have the true carb count
I put it in using my exact ingredients and it is 27 g total carbs for the entire pie and one gram of net carbs for the entire pie.
Go easy on the Psyllium Husk Powder for sure. Turned out way to gluey if that is a word.
I think too, it depends on the cottage cheese. It seems to kind of a little differently depending on brands. If it's too gluey ( I think it's a word... seems like one 😂), you can definitely cut it in half. It's just for a crusty feel
Recipe for your Pineapple pudding whip???
Darn! I meant to put that video out before I put out this one... I will get it out next week for you 😁
i don't have psyllium can and dont want to buy any what else could i use?
Do you have any chia seeds or flaxseeds?
@@southernketo i think i have flax
@@katholenYou can grind that up into a powder and use that. I woukd use slightly less
Can you give nutritional information
I always recommend that you use an app like carb manager or something similar so you can put in your exact ingredients and brands that you're using because it can vary so much
♥️😊♥️
😁
If you don't have psyllium husks can you just use Citrucel?😂😂😂
🤣 I think you could 😁 would give it a little additional orange flavor 🍊
I hope you re- measured that cottage cheese.. Since you drain the liquid out of it.. Your recipe won't be the same....
I didn't drain the liquid out of it... I added it back in. I was just showing that In case people had some that was super wet. Walmart cottage cheese is bad about that...
Looks good!
Thank you so much! 😁